19 Chicken And Mixed Vegetables Chinese Recipe Get Cooking And Enjoy!

Published on: Mar 22, 2024

Chicken and mixed vegetables is a classic Chinese dish that is loved by many for its flavorful combination of tender chicken and crisp vegetables. While there are many variations of this recipe, the main ingredients remain the same - chicken and mixed vegetables. This dish is not only delicious, but it is also a healthy and nutritious option for those looking for a balanced meal. In this article, we will explore the origins of this dish, the key ingredients, and how to make it at home. So, if you're ready to satisfy your taste buds, read on to discover the secrets of this popular Chinese recipe.

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1 of 20

Hunan Chicken

Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
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This spicy and flavorful dish is a must-try for any chicken lover. Made with tender chicken breast and a mix of spices and vegetables, this Hunan Chicken recipe is sure to be a crowd pleaser. Serve it over rice or noodles for a complete meal.
2 of 20

Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
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Looking for a vegetarian option that doesn't compromise on flavor? Try this Mixed Vegetables in Hot Garlic Sauce recipe. The crunchy vegetables and spicy garlic sauce make for a delicious and healthy meal. Serve it with some steamed rice for a perfect combination.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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No Beer Can Chicken meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice is easy to make and packed with flavor. Customize it with your favorite vegetables and protein for a quick and satisfying meal.
Love the combination of chicken and noodles? This recipe is for you. Made with marinated chicken breast and fresh vegetables, this Chinese Chicken and Noodles dish is a one-pan meal that is perfect for a busy weeknight.
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Aromatic Sour Chinese Egg Noodles

Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
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Want to try something different? These Aromatic Sour Chinese Egg Noodles are a unique and delicious option. The sour and spicy flavors of this dish will awaken your taste buds and leave you wanting more.
6 of 20

Happy Family

Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
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Looking for a dish that will please everyone in your family? Look no further than Happy Family. This dish is a combination of various meats and vegetables in a savory sauce. Serve it over rice for a colorful and satisfying meal.
7 of 20

Super Easy Chinese Pork Rib Rice Bowl

Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
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For a hearty and flavorful meal, try this Super Easy Chinese Pork Rib Rice Bowl. The tender pork ribs are cooked in a savory sauce and served over rice for a comforting and delicious meal.
8 of 20

Szechuan Shrimp Stir Fry With Fried Rice

Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
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Seafood lovers rejoice! This Szechuan Shrimp Stir Fry is a spicy and delicious way to enjoy shrimp. Serve it with some homemade fried rice for a complete and satisfying meal.
9 of 20

INDO CHINESE VEGETABLE NOODLES

Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Looking for a healthy and flavorful noodle dish? These Indo Chinese Vegetable Noodles are a perfect choice. Loaded with crunchy vegetables and spicy flavors, this dish is a must-try for any noodle lover.
10 of 20

Chicken Korma with Mixed Vegetables

Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
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If you're looking for a dish with complex flavors, then this Chicken Korma with Mixed Vegetables is for you. The creamy and spicy sauce pairs perfectly with the tender chicken and vegetables. Serve it over rice or with some naan for a delicious and satisfying meal.
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This Easy Chinese Chow Mein recipe is a quick and simple way to satisfy your craving for Chinese takeout. The tender noodles and flavorful vegetables make this dish a perfect weeknight meal.
12 of 20

Moo Goo Gai Pan

Main Ingredients: Chicken Breast Fillet, Oil, Garlic, Mixed Vegetables
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This classic Chinese dish is made with tender chicken and a variety of vegetables in a delicious sauce. Serve it over rice for a complete and satisfying meal that the whole family will love.
13 of 20

Cauliflower Fried Rice with Chicken (Whole30 and Paleo...

Main Ingredients: Large Eggs, Salt, Green Onions, Garlic Cloves, Fresh
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If you're following a Whole30 or Paleo diet, this recipe is for you. This Cauliflower Fried Rice with Chicken is a healthy and flavorful alternative to the traditional fried rice. The cauliflower rice is combined with tender chicken and fresh vegetables for a light and satisfying meal.
14 of 20

Quinoa Fried Rice

Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
For a gluten-free option, try this Quinoa Fried Rice. The fluffy quinoa is combined with tender chicken and vegetables for a healthy and delicious meal. Serve it as a side dish or add some protein for a complete meal.
Main Ingredients: Cooked Rice, Shrimps, Garlic, Shallots, Eggs, Mixed
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Another delicious seafood option, this Chinese Shrimp Fried Rice is easy to make and packed with flavor. The tender shrimp is combined with crunchy vegetables and fluffy rice for a satisfying and tasty meal.
16 of 20

All-Purpose Chinese White Sauce

Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
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This All-Purpose Chinese White Sauce is a versatile and essential component of many Chinese dishes. Use it as a base for stir fry dishes or as a dipping sauce for your favorite appetizers. You can even use it as a marinade for your meats.
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Mung Beans with Mixed Vegetables

Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
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This nutritious and flavorful dish is a great way to incorporate more plant-based protein into your diet. The Mung Beans are cooked with a mix of spices and vegetables for a satisfying and healthy meal.
18 of 20

Easy Chicken Casserole

Main Ingredients: Onion, Cream Of Chicken Soup, Sour Cream, Half And
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If you're looking for a comforting and simple dish, this Easy Chicken Casserole is for you. Made with tender chicken and creamy sauce, this casserole is perfect for those busy weeknights when you want a homemade meal without all the fuss.
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Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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This Chinese Mixed Vegetables Stir Fry is a colorful and delicious way to incorporate more vegetables into your diet. The crunchy vegetables are cooked in a spicy and savory sauce for a flavorful and healthy meal.
20 of 20

Restaurant Style Indo-Chinese Veg Hakka Noodles

Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
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For a restaurant-quality meal in the comfort of your own home, try this Indo-Chinese Veg Hakka Noodles recipe. The tender noodles are combined with fresh vegetables and a spicy sauce for a flavorful and satisfying meal.

The Origins of Chicken and Mixed Vegetables

The origins of chicken and mixed vegetables can be traced back to China, where it is a staple in most households. It is a popular dish in Chinese cuisine and is often served during special occasions and festivals. This dish is also a favorite in Chinese restaurants all over the world, and has become a part of many international cuisines. The combination of chicken and mixed vegetables is not only delicious, but it also represents balance and harmony in Chinese culture.

The Key Ingredients

The main ingredients in chicken and mixed vegetables are, as the name suggests, chicken and mixed vegetables. However, the type of chicken and vegetables used may vary depending on personal preference and availability. Common vegetables used in this dish include carrots, broccoli, bell peppers, mushrooms, and snow peas. These vegetables not only add color and texture to the dish, but they also provide essential vitamins and nutrients.

The Secret to Making the Perfect Chicken and Mixed Vegetables

The secret to making the perfect chicken and mixed vegetables lies in the cooking technique and the sauce. The chicken is typically marinated in a combination of soy sauce, rice wine, cornstarch, and ginger before being stir-fried with the vegetables. This allows the chicken to be tender and flavorful. The sauce is made up of a combination of soy sauce, oyster sauce, and sesame oil, which adds a savory and slightly sweet flavor to the dish. Featured Keywords: Chinese recipe, chicken, mixed vegetables, flavorful, healthy, nutritious, origins, key ingredients, cooking technique, sauce

How to Make Chicken and Mixed Vegetables at Home

Now that you know the key ingredients and secrets to making the perfect chicken and mixed vegetables, it's time to try it out at home. Here's a simple recipe to get you started: Ingredients: - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces - 1 cup mixed vegetables (carrots, broccoli, bell peppers, mushrooms, snow peas) - 2 tablespoons soy sauce - 2 tablespoons rice wine - 2 teaspoons cornstarch - 1 teaspoon grated ginger - 2 tablespoons oil - 2 cloves garlic, minced - 2 tablespoons oyster sauce - 1 teaspoon sesame oil Instructions: 1. In a small bowl, mix together the soy sauce, rice wine, cornstarch, and ginger. Add the chicken and let it marinate for 20 minutes. 2. Heat oil in a wok or large pan over high heat. Add the garlic and stir-fry for 30 seconds. 3. Add the marinated chicken and stir-fry for 2-3 minutes until cooked. 4. Add the mixed vegetables and continue to stir-fry for 2-3 minutes. 5. In a separate bowl, mix together the oyster sauce and sesame oil. Pour this over the chicken and vegetables, and stir-fry for an additional 2-3 minutes. 6. Serve hot with rice or noodles.

In Conclusion

Chicken and mixed vegetables is a classic Chinese dish that is loved for its simplicity and delicious flavors. With the right ingredients and cooking technique, you can easily recreate this dish at home. So, why not give it a try and delight your taste buds with this popular Chinese recipe.
19 chicken and mixed vegetables chinese recipe Get cooking and enjoy!

Hunan Chicken

yield: 4 total time: 165 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 pounds boneless skinless chicken thinly sliced
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon peanut oil or canola if you are allergic
  • 2 cloves garlic smashed
  • 2 slices fresh ginger smashed
  • 1 handful cilantro leaves fresh
  • freshly ground black pepper
  • kosher salt
  • vegetable oil or Peanut oil, for frying
  • 2 cups buttermilk
  • 4 cups flour
  • 2 tablespoons cornstarch for slurry
  • 1/2 cup water
  • 1 teaspoon toasted sesame oil
  • 4 Thai chilies dried red
  • 4 scallions thinly sliced, plus more for garnish
  • 2 cloves garlic finely chopped
  • 1 piece fresh ginger 1-inch, peeled and finely chopped
  • 3 strips orange zest thick
  • 1/2 cup low sodium soy sauce
  • 1 1/2 cups chicken stock
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • cilantro leaves for garnish, optional
  • 3 ounces Chinese egg noodles dried
  • 2 tablespoons canola oil
  • kosher salt
  • 1/2 cup vegetable broth low-sodium canned
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce plus more for the table
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil dark Asian
  • 1 tablespoon peeled fresh ginger heaping, minced
  • 3 cloves garlic minced
  • 1 scallion white and green minced
  • ground black pepper Freshly
  • 1/2 yellow onion medium, thinly sliced
  • 1 stalk celery thinly sliced on the diagonal
  • 10 shiitake mushrooms dried, rehydrated, drained, and thinly sliced
  • 1/3 cup water chestnuts thinly sliced, canned
  • 6 ounces mung bean sprouts fresh
  • mixed vegetables we used snow peas zucchini, broccoli, and yellow squash

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 159 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 9 grams
  • Protein : 77 grams
  • SaturatedFat : 7 grams
  • Sodium : 3670 milligrams
  • Sugar : 18 grams
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