19 Chicken And Mixed Vegetables Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chicken and mixed vegetables is a classic Chinese dish that is loved by many for its flavorful combination of tender chicken and crisp vegetables. While there are many variations of this recipe, the main ingredients remain the same - chicken and mixed vegetables. This dish is not only delicious, but it is also a healthy and nutritious option for those looking for a balanced meal. In this article, we will explore the origins of this dish, the key ingredients, and how to make it at home. So, if you're ready to satisfy your taste buds, read on to discover the secrets of this popular Chinese recipe.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
This spicy and flavorful dish is a must-try for any chicken lover. Made with tender chicken breast and a mix of spices and vegetables, this Hunan Chicken recipe is sure to be a crowd pleaser. Serve it over rice or noodles for a complete meal.
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Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Beer Can Chicken meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice is easy to make and packed with flavor. Customize it with your favorite vegetables and protein for a quick and satisfying meal.
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Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
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Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Seafood lovers rejoice! This Szechuan Shrimp Stir Fry is a spicy and delicious way to enjoy shrimp. Serve it with some homemade fried rice for a complete and satisfying meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Looking for a healthy and flavorful noodle dish? These Indo Chinese Vegetable Noodles are a perfect choice. Loaded with crunchy vegetables and spicy flavors, this dish is a must-try for any noodle lover.
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Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
If you're looking for a dish with complex flavors, then this Chicken Korma with Mixed Vegetables is for you. The creamy and spicy sauce pairs perfectly with the tender chicken and vegetables. Serve it over rice or with some naan for a delicious and satisfying meal.
This Easy Chinese Chow Mein recipe is a quick and simple way to satisfy your craving for Chinese takeout. The tender noodles and flavorful vegetables make this dish a perfect weeknight meal.
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Moo Goo Gai Pan
Main Ingredients: Chicken Breast Fillet, Oil, Garlic, Mixed Vegetables
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Main Ingredients: Large Eggs, Salt, Green Onions, Garlic Cloves, Fresh
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Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
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Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
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Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
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Main Ingredients: Onion, Cream Of Chicken Soup, Sour Cream, Half And
If you're looking for a comforting and simple dish, this Easy Chicken Casserole is for you. Made with tender chicken and creamy sauce, this casserole is perfect for those busy weeknights when you want a homemade meal without all the fuss.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese Mixed Vegetables Stir Fry is a colorful and delicious way to incorporate more vegetables into your diet. The crunchy vegetables are cooked in a spicy and savory sauce for a flavorful and healthy meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
For a restaurant-quality meal in the comfort of your own home, try this Indo-Chinese Veg Hakka Noodles recipe. The tender noodles are combined with fresh vegetables and a spicy sauce for a flavorful and satisfying meal.
The Origins of Chicken and Mixed Vegetables
The origins of chicken and mixed vegetables can be traced back to China, where it is a staple in most households. It is a popular dish in Chinese cuisine and is often served during special occasions and festivals. This dish is also a favorite in Chinese restaurants all over the world, and has become a part of many international cuisines. The combination of chicken and mixed vegetables is not only delicious, but it also represents balance and harmony in Chinese culture.
The Key Ingredients
The main ingredients in chicken and mixed vegetables are, as the name suggests, chicken and mixed vegetables. However, the type of chicken and vegetables used may vary depending on personal preference and availability. Common vegetables used in this dish include carrots, broccoli, bell peppers, mushrooms, and snow peas. These vegetables not only add color and texture to the dish, but they also provide essential vitamins and nutrients.
The Secret to Making the Perfect Chicken and Mixed Vegetables
The secret to making the perfect chicken and mixed vegetables lies in the cooking technique and the sauce. The chicken is typically marinated in a combination of soy sauce, rice wine, cornstarch, and ginger before being stir-fried with the vegetables. This allows the chicken to be tender and flavorful. The sauce is made up of a combination of soy sauce, oyster sauce, and sesame oil, which adds a savory and slightly sweet flavor to the dish.
Featured Keywords: Chinese recipe, chicken, mixed vegetables, flavorful, healthy, nutritious, origins, key ingredients, cooking technique, sauce
How to Make Chicken and Mixed Vegetables at Home
Now that you know the key ingredients and secrets to making the perfect chicken and mixed vegetables, it's time to try it out at home. Here's a simple recipe to get you started:
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup mixed vegetables (carrots, broccoli, bell peppers, mushrooms, snow peas)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 teaspoons cornstarch
- 1 teaspoon grated ginger
- 2 tablespoons oil
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
Instructions:
1. In a small bowl, mix together the soy sauce, rice wine, cornstarch, and ginger. Add the chicken and let it marinate for 20 minutes.
2. Heat oil in a wok or large pan over high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the marinated chicken and stir-fry for 2-3 minutes until cooked.
4. Add the mixed vegetables and continue to stir-fry for 2-3 minutes.
5. In a separate bowl, mix together the oyster sauce and sesame oil. Pour this over the chicken and vegetables, and stir-fry for an additional 2-3 minutes.
6. Serve hot with rice or noodles.
In Conclusion
Chicken and mixed vegetables is a classic Chinese dish that is loved for its simplicity and delicious flavors. With the right ingredients and cooking technique, you can easily recreate this dish at home. So, why not give it a try and delight your taste buds with this popular Chinese recipe.
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