18 Chicken And Leek Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chicken and leek is a classic combination in Chinese cuisine, and this recipe brings the perfect balance of flavor and texture to your dinner table. The tender chunks of chicken are cooked with aromatic leeks, creating a dish that is both savory and satisfying. In this article, we will walk you through a simple yet delicious recipe for chicken and leek Chinese stir-fry that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy meal that still packs a punch of flavor, this Chinese chicken and cabbage spaghetti is the perfect dish for you. Using simple ingredients like soy sauce, garlic, and ginger, this dish is bursting with savory and slightly sweet flavors. The cabbage adds a nice crunch and freshness to the dish, making it a well-rounded meal. Serve it over some spaghetti or rice for a complete and satisfying dinner.
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Kung Pao Popeye (Kung Pao Chicken Made with Popeye's...
Main Ingredients: Low Sodium Chicken Stock, Soy Sauce, Shaoxing Wine
Kung Pao chicken is a popular Chinese dish that is known for its spicy and tangy flavors. This unique recipe uses Popeye's chicken as the main protein, adding an extra layer of flavor and crunch to the dish. The combination of spicy Szechuan peppercorns, tangy vinegar, and salty soy sauce creates a bold and addictive flavor that will have you coming back for more. Serve with some steamed rice and enjoy the deliciousness of Kung Pao Popeye.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular ingredient in Chinese cuisine. They have a distinct garlicky flavor and are often used in stir-fries. This recipe combines Chinese leeks with Chinese sausages, creating a flavorful and hearty dish. The sausages add a rich and meaty flavor to the dish, while the leeks provide a nice crunch and freshness. Serve over some steamed rice for a delicious and satisfying meal.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
Roasted turkey is a staple dish for many holidays, but why not switch things up and give it a Chinese twist? This Chinese-style roasted turkey breast is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a delicious and unique flavor. The result is a perfectly tender and flavorful turkey breast that will impress your guests and leave them wanting more.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir fry is a simple yet delicious dish that can be made in under 30 minutes. The combination of ginger and leek adds a nice kick of flavor to the dish, while the chicken provides a good source of protein. Serve over some rice or noodles for a complete and satisfying meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're tired of the same old chicken and rice dish, this Chinese chicken thighs with sticky rice recipe is a must-try. The chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. The sticky rice adds a nice texture and absorbs all the flavors, making it the perfect accompaniment to the tender and juicy chicken thighs.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This oriental chicken dish is bursting with flavor from the combination of ginger and Chinese black beans. The black beans add a nice umami flavor to the dish, while the ginger adds a spicy kick. This dish comes together quickly and is perfect for a weeknight dinner. Serve with some steamed rice and enjoy the delicious flavors of this oriental chicken dish.
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Chicken And Egg Rice Bowl
Main Ingredients: Chicken Thigh, Shitake Mushrooms, Leeks, Garlic, Peanut
This chicken and egg rice bowl is a comforting and satisfying meal that is perfect for any time of the day. The chicken is marinated in a mixture of soy sauce, sesame oil, and honey, giving it a sticky and flavorful glaze. The egg adds a nice source of protein, and the rice absorbs all the flavors, making it a well-rounded and delicious meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a popular Japanese dish that has gained popularity all over the world. This chicken ramen recipe adds a Chinese twist to the traditional dish by using Chinese five-spice powder and Chinese black vinegar. The result is a hearty and flavorful soup that is perfect for a cold day. Add some sliced chicken, boiled eggs, and green onions for a complete and satisfying meal.
This Chinese five-spice beef stir-fry is a delicious and easy dish that can be made in under 30 minutes. The combination of Chinese five-spice powder, soy sauce, and sesame oil creates a bold and savory flavor that pairs well with the tender beef and crunchy vegetables. Serve over some rice for a complete and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a comforting and flavorful meal that requires minimal effort, this slow cooker Chinese pork stew is the perfect dish for you. The pork is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a delicious and unique flavor. The slow cooker does all the work, resulting in tender and flavorful pork that falls apart with just a touch of a fork.
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Chicken Chow Mein (Dai Pai Dong)
Main Ingredients: Rice Noodles, Leek, Chinese Chives, Carrot, Bean
Chow mein is a popular Chinese noodle dish that is often found in street stalls and dai pai dongs (open-air food stalls) in Hong Kong. This recipe recreates the delicious and authentic flavors of chicken chow mein from the comfort of your own kitchen. The combination of chicken, vegetables, and noodles creates a well-balanced and satisfying meal that is perfect for any occasion.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
While it's always nice to go out and enjoy some Chinese takeout, there's something special about being able to recreate those dishes at home. This recipe collection includes some of the most popular Chinese takeout dishes, such as sweet and sour chicken, orange chicken, and beef and broccoli. Impress your friends and family with these homemade versions of their favorite takeout dishes.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream is a type of fish that is commonly used in Chinese cuisine. This Chinese-style bream recipe adds a flavorful twist to the mild-tasting fish. The fish is marinated in a mixture of soy sauce, rice wine, and ginger, and then steamed until tender and flaky. Serve with some steamed rice and vegetables for a healthy and delicious meal.
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Szechuan Style Kung Pao Chicken
Main Ingredients: Cooking Sherry, Cornstarch, Boneless Skinless Chicken
Szechuan-style Kung Pao chicken is a spicy and flavorful dish that is popular in Szechuan cuisine. This recipe uses Szechuan peppercorns, dried chili peppers, and Chinese black vinegar to create a bold and addictive flavor. The chicken is stir-fried with vegetables and peanuts, resulting in a well-rounded and satisfying meal. Serve over some rice for a complete and delicious dinner.
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Stir Fry Chicken with Sesame and Leeks
Main Ingredients: Leek, Sesame Seeds, Vegetable Oil, Sesame Oil, Boneless
This stir fry chicken with sesame and leeks is a simple yet flavorful dish that can be made in under 30 minutes. The sesame seeds add a nutty and crunchy element to the dish, while the leeks provide a nice freshness and crunch. Serve over some rice or noodles for a complete and satisfying meal.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
This Chinese salt and pepper tofu recipe recreates the flavors of the popular restaurant-style dish. The tofu is coated in a crispy and flavorful batter and then stir-fried with vegetables and a blend of salt, pepper, and other spices. The result is a dish that is bursting with flavor and texture, making it a favorite among vegetarians and non-vegetarians alike.
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Chicken, Leek & Mushroom Dumplings
Main Ingredients: Chicken Mince, Leek, Garlic Cloves, Soy Sauce
Dumplings are a staple in Chinese cuisine and come in many different forms. This recipe for chicken, leek, and mushroom dumplings combines tender and juicy chicken with flavorful leeks and earthy mushrooms. The dumplings are then steamed until cooked through, creating a delicious and satisfying meal.
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Chicken and Leek Steamed Buns
Main Ingredients: Ap Flour, Cornstarch, Sugar, Instant Yeast, Warm Water
Steamed buns, also known as baozi, are a popular Chinese dish that can be eaten at any time of the day. This recipe for chicken and leek steamed buns combines the flavors of savory chicken, crunchy leeks, and fragrant spices. The buns are steamed until soft and fluffy, creating a delicious and satisfying snack or meal.
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Kung Pao Chicken
Main Ingredients: Boneless Chicken Thighs, Leek, Peanuts, Hoisin Sauce
Kung Pao chicken is a classic Chinese dish that is known for its spicy and tangy flavors. This recipe uses a homemade Kung Pao sauce that combines spicy Szechuan peppercorns, tangy vinegar, and salty soy sauce. The chicken is stir-fried with vegetables and peanuts, creating a well-rounded and satisfying meal. Serve over some rice and enjoy the bold and addictive flavors of Kung Pao chicken.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breast, cut into small cubes
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
For the stir-fry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, grated
2 medium-sized leeks, white and light green parts only, thinly sliced
1 red bell pepper, thinly sliced
1 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
Instructions
In a bowl, combine the chicken with the marinade ingredients and let it sit for 15 minutes.
In a separate bowl, mix together the chicken broth, oyster sauce, soy sauce, sugar, and cornstarch to make the sauce.
Heat a wok or large skillet over high heat and add the vegetable oil.
Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds until fragrant.
Add the marinated chicken and stir-fry for 3-4 minutes until fully cooked.
Remove the chicken from the wok and set aside.
In the same wok, add the leeks and red bell pepper and stir-fry for 2-3 minutes until slightly softened.
Pour in the sauce and bring it to a simmer, then add the chicken back into the wok.
Continue to cook and stir for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Serve hot over rice or noodles and enjoy your delicious chicken and leek Chinese stir-fry!
This recipe is not only easy to make, but it also packs a punch of flavor. The marinade infuses the chicken with a rich umami taste, while the combination of leeks and bell peppers adds a delightful crunch. The homemade sauce ties all the ingredients together, making this dish a perfect balance of sweet and savory. Plus, the vibrant colors of the vegetables make it a feast for the eyes as well.
Aside from being delicious, this chicken and leek Chinese recipe is also a nutritious meal. Leeks are a great source of vitamins and minerals, while chicken is a lean protein that is essential for a healthy diet. With this recipe, you can satisfy your cravings without feeling guilty.
So next time you're looking for a quick and tasty dinner option, give this chicken and leek Chinese stir-fry a try. Your taste buds and your body will thank you. Happy cooking!
