16 Chicken And Japanese Eggplant Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Chicken and Japanese eggplant is a delicious combination that is sure to tantalize your taste buds. The tender and juicy chicken pairs perfectly with the unique flavors of the Japanese eggplant, making it a must-try recipe for any food lover. In this article, we will be sharing a professional and well-organized introduction to this mouth-watering dish, ensuring that you can recreate it easily and impress your family and friends.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
If you're looking for a lighter and healthier beer can chicken recipe, this Tilapia with Shallot-Tarragon Butter over Corn & recipe is the perfect choice. It combines the flavors of tender tilapia with a delicious shallot-tarragon butter, served over a bed of flavorful corn and spinach. The chicken is cooked with a can of light beer, giving it a delicious and subtle beer flavor without overpowering the dish. This recipe is easy to make and perfect for a summer BBQ or a quick weeknight dinner.
For a unique and flavorful twist on beer can chicken, try this Japanese Eggplant recipe. The chicken is rubbed with a blend of spices and sesame oil, creating a delicious Asian-inspired flavor. It's then cooked on the grill with a can of light beer, infusing the chicken with a subtle beer taste. The dish is served with a side of grilled Japanese eggplant, adding a delicious and healthy touch to the meal. This recipe is perfect for those who love bold and exotic flavors.
If you're a fan of sweet and sour chicken, you'll love this Japanese-inspired version. The chicken is marinated in a flavorful blend of soy sauce, rice vinegar, and honey, giving it a tangy and sweet taste. It's then grilled with a can of light beer, adding a unique twist to this classic dish. The chicken is served with a side of stir-fried vegetables, creating a well-rounded and delicious meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese Miso Eggplant recipe is another tasty and healthy option for beer can chicken. The chicken is marinated in a blend of miso paste, soy sauce, and mirin, giving it a bold and savory flavor. It's then cooked on the grill with a can of light beer, adding a delicious and subtle beer taste. The dish is served with a side of grilled eggplant, creating a flavorful and well-balanced meal.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
This Nasu Dengaku recipe is a popular Japanese dish that combines grilled eggplant with a miso glaze. In this version, the eggplant is cooked on the grill with a can of light beer, giving it a unique and delicious flavor. The miso glaze adds a savory and slightly sweet taste to the dish, making it a perfect accompaniment to beer can chicken. This recipe is easy to make and will impress your guests with its bold and flavorful taste.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a vegan option for beer can chicken, this Japanese Eggplant Dog recipe is a must-try. Instead of using chicken, this recipe uses Japanese eggplant as the main protein. The eggplant is grilled with a can of light beer, giving it a delicious and unique flavor. The dish is served on a bun with toppings like avocado, tomatoes, and pickled ginger, creating a fun and flavorful dish that everyone will enjoy.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
This Japanese Eggplant Miso Noodle Soup is a hearty and flavorful dish that's perfect for a chilly day. The chicken is cooked with a can of light beer, infusing it with a subtle beer flavor. It's then added to a delicious broth made with miso paste, soy sauce, and chicken broth. The dish is served with noodles, vegetables, and grilled eggplant, creating a well-rounded and satisfying meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sauteed Japanese Eggplant is a quick and easy side dish that pairs perfectly with beer can chicken. The eggplant is sautéed in a blend of garlic, ginger, and soy sauce, giving it a flavorful and slightly spicy taste. It's then served alongside the beer can chicken, creating a delicious and well-balanced meal. This recipe is perfect for those who want a simple yet tasty side dish.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
For a healthier version of beer can chicken, try this Spicy Air Fryer Japanese Eggplant recipe. The chicken is cooked on the air fryer with a can of light beer, giving it a crispy and flavorful exterior. The eggplant is also cooked in the air fryer with a blend of spices and olive oil, creating a delicious and spicy side dish. This recipe is perfect for those who want a healthier twist on traditional beer can chicken.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This Miso-Glazed Japanese Eggplant recipe is a simple yet delicious side dish that pairs well with beer can chicken. The eggplant is grilled with a can of light beer, adding a unique and tasty flavor. It's then topped with a miso glaze, creating a sweet and savory taste that complements the chicken perfectly. This recipe is easy to make and perfect for a summer BBQ or a quick weeknight dinner.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
If you're looking for a more filling and hearty option for beer can chicken, try this Japanese Eggplant & Soba Noodles with Taiwanese Bok recipe. The chicken is cooked on the grill with a can of light beer, infusing it with a subtle beer flavor. The dish is served with soba noodles, grilled eggplant, and Chinese broccoli, creating a well-rounded and satisfying meal. The combination of flavors and textures in this dish will leave you wanting more.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This Stir Fried Japanese Eggplant with Ginger and Miso recipe is a quick and easy side dish that pairs well with beer can chicken. The eggplant is stir-fried with a blend of ginger, miso paste, and soy sauce, giving it a bold and savory flavor. It's then served alongside the beer can chicken, creating a delicious and well-balanced meal. This recipe is perfect for those who want a simple yet tasty side dish.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese Eggplant Nasu Dengaku recipe is a classic dish that's perfect for a special occasion. The eggplant is grilled with a can of light beer, giving it a unique and delicious flavor. It's then topped with a miso glaze, creating a sweet and savory taste that complements the chicken perfectly. This recipe is easy to make and will impress your guests with its bold and flavorful taste.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
For a twist on traditional beer can chicken, try this Sweet and Sour Eggplant recipe. The chicken is cooked with a can of light beer, giving it a subtle beer taste. The dish is then topped with a sweet and sour sauce made with pineapple juice, rice vinegar, and brown sugar. The combination of flavors in this dish is irresistible and will have you going back for seconds.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This Miso Glazed Eggplant -Nasu Dengaku recipe is a unique and flavorful version of beer can chicken. The eggplant is grilled with a can of light beer, giving it a delicious and subtle beer flavor. It's then topped with a miso glaze, adding a sweet and savory taste to the dish. This recipe is perfect for those who want to try something new and exciting.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
If you're a fan of miso-glazed dishes, you'll love this Miso Glazed Eggplant recipe. The eggplant is grilled with a can of light beer, giving it a unique and delicious flavor. It's then topped with a miso glaze, creating a sweet and savory taste that complements the chicken perfectly. This recipe is easy to make and perfect for a summer BBQ or a quick weeknight dinner.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
For a fun and flavorful twist on beer can chicken, try these Miso-Glazed Eggplant Tacos. The chicken is grilled with a can of light beer, giving it a subtle beer taste. The dish is then served in a taco with grilled eggplant, avocado, and green onions, creating a delicious and unique combination of flavors. These tacos are perfect for a game day gathering or a casual dinner with friends.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
This Miso Eggplant Onigiri recipe is a fun and creative way to enjoy beer can chicken. The chicken is cooked on the grill with a can of light beer, giving it a delicious and unique flavor. It's then used as a filling for onigiri, a Japanese rice ball snack. The combination of flavors in this dish is sure to impress your taste buds.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
This Sweet Miso-Braised Eggplant and Green Pepper recipe is a delicious and hearty dish that pairs well with beer can chicken. The eggplant and green pepper are braised in a blend of miso paste, soy sauce, and honey, giving them a sweet and savory taste. It's then served alongside the beer can chicken, creating a flavorful and well-balanced meal.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
For a simple yet delicious side dish for beer can chicken, try this Grilled Miso Glazed Japanese Eggplant recipe. The eggplant is grilled with a can of light beer, giving it a unique and delicious flavor. It's then topped with a miso glaze, adding a sweet and savory taste to the dish. This recipe is perfect for those who want a quick and flavorful side dish.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon mirin
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
For the chicken and eggplant:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 medium-sized Japanese eggplants, cut into 1-inch cubes
1 tablespoon vegetable oil
1/4 cup chicken stock
1 tablespoon cornstarch
Salt and pepper to taste
Instructions:
To start, we will prepare the marinade for the chicken. In a bowl, mix together the soy sauce, minced garlic, honey, mirin, sesame oil, and red pepper flakes. Add the chicken pieces to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
Next, heat a tablespoon of vegetable oil in a skillet over medium-high heat. Once hot, add the marinated chicken and cook for 5-6 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the cubed Japanese eggplant and cook for 4-5 minutes, until slightly softened. Add the chicken stock and let it simmer for 2-3 minutes. In a small bowl, mix together the cornstarch with a tablespoon of water. Add this mixture to the skillet and stir until the sauce thickens.
Finally, add the cooked chicken back to the skillet and toss it with the eggplant and sauce. Cook for an additional 1-2 minutes, until everything is heated through. Season with salt and pepper to taste.
Serving Suggestions:
This chicken and Japanese eggplant recipe is best served over a bed of fluffy white rice. You can also add some extra vegetables, such as bell peppers or onions, for a more colorful and nutritious meal. Garnish with some sliced green onions and sesame seeds for a pop of freshness and texture.
In conclusion, this chicken and Japanese eggplant recipe is a must-try for anyone looking to expand their palate and try new and exciting flavors. With simple ingredients and easy instructions, you can recreate this dish in the comfort of your own home and impress your loved ones with your culinary skills. Give it a try and let us know how it turns out for you!
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-yc1e9i599AM/VXgB7Jv7yuI/AAAAAAAADyQ/W2VbfFx8aI4/s1600/nasu-dengaku-miso-glazed-eggplant-7.jpg)
