20 Chicken And Dumplings Recipe Southern Without Lard Cook Up Something Special!
Published on: Mar 29, 2024
Chicken and dumplings is a classic southern dish that is loved by many for its comforting and hearty flavors. However, traditional recipes for this dish often call for the use of lard, a type of rendered pork fat. While lard is commonly used in southern cooking, it may not be easily accessible or preferred by everyone. But fear not, for you can still enjoy a delicious and authentic tasting chicken and dumplings recipe without the use of lard. In this article, we will provide you with a professional and well-organized introduction to a southern chicken and dumplings recipe that is lard-free but still bursting with flavor.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
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Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
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The Key to a Delicious Lard-Free Chicken and Dumplings Recipe
If you're wondering how to make a traditional southern chicken and dumplings recipe without the use of lard, the secret is in the chicken fat. Instead of using lard, we will be using rendered chicken fat to give our dish that rich and savory flavor that is characteristic of southern cuisine. You can easily render chicken fat by cooking chicken thighs in a skillet until the fat is released and then straining it through a fine-mesh sieve. This is a healthier option compared to using lard and it adds an extra layer of depth to the dish.
The Dumplings
The key to making light and fluffy dumplings without the use of lard is to use a combination of all-purpose flour and self-rising flour. The self-rising flour contains baking powder which helps the dumplings rise and become airy. You can also add some buttermilk to the dumpling mixture for added tang and tenderness.
The Chicken
To make this chicken and dumplings recipe truly southern, we will be using chicken thighs instead of chicken breasts. Chicken thighs have more fat and flavor which makes them perfect for this dish. You can also use a combination of chicken thighs and chicken drumsticks for an even more flavorful and budget-friendly option.
The Broth
The broth is the heart of any chicken and dumplings recipe and it is what gives the dish its comforting and homey taste. To make a lard-free broth, we will be using chicken broth as the base and adding in vegetables such as onions, carrots, and celery. You can also add some herbs like thyme and rosemary to enhance the flavor of the broth.
The Final Touches
To finish off our lard-free chicken and dumplings, we will be adding in some heavy cream for a touch of richness and creaminess. You can also add in some frozen peas for a pop of color and added texture. Serve your chicken and dumplings hot, garnished with some fresh parsley for a burst of freshness.
In conclusion, just because a traditional chicken and dumplings recipe calls for lard, it doesn't mean you have to use it. By using chicken fat, a combination of flours, and other flavorful ingredients, you can still achieve a delicious and authentic tasting southern chicken and dumplings without the use of lard. Give this recipe a try and enjoy a taste of the south without any guilt.
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