20 Chicken And Dumplings Recipe Food Southern Living Prepare To Be Amazed!
Published on: Mar 29, 2024
When it comes to comfort food, few dishes can beat an authentic southern-style chicken and dumplings recipe. This classic dish has been a staple in southern cuisine for generations, and for good reason. The combination of tender chicken, rich broth, and fluffy dumplings is simply irresistible. Whether you are looking for a hearty meal to warm you up on a cold day or simply want to indulge in some delicious home cooking, this chicken and dumplings recipe is sure to hit the spot.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This Beer Can Chicken recipe puts a spicy twist on the classic fried chicken. The chicken is marinated in a mixture of hot sauce, buttermilk, and spices, then coated in a crispy flour mixture and deep-fried to perfection. The result is a juicy and flavorful chicken with just the right amount of heat. Serve it with some sweet potato fries and coleslaw for a complete Southern meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
If you're looking for a comforting and hearty meal, this Beer Can Chicken and Dumplings recipe is for you. The chicken is cooked in a flavorful broth with vegetables and herbs, then shredded and added back to the broth with bite-sized dumplings. The result is a warm and satisfying dish that will remind you of home-cooked meals.
This recipe takes the classic Chicken and Dumplings dish to the next level by adding a Southern twist. The chicken is roasted on a beer can with a blend of herbs and spices, giving it a unique and delicious flavor. The dumplings are then cooked in the flavorful broth and served on top of the roasted chicken for a mouth-watering combination.
This Beer Can Chicken recipe is all about the sauce. The chicken is roasted on a beer can with a blend of spices and herbs, then topped with a creamy and flavorful gravy made with chicken broth, onions, and garlic. The result is a tender and juicy chicken that is bursting with flavor. Serve it with some mashed potatoes and collard greens for a true Southern experience.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic Southern dish is a staple in many Southern households. The chicken is roasted on a beer can and then added to a flavorful broth with carrots, celery, and onions. The dumplings are then cooked in the broth until they are soft and pillowy. This dish is perfect for a cozy night in or a family gathering.
No list of Southern recipes would be complete without a classic fried chicken recipe. This Beer Can Chicken version is no exception. The chicken is marinated in a blend of buttermilk and spices, then coated in a crispy flour mixture and fried until golden brown. Serve it with some mac and cheese and cornbread for a true Southern feast.
This recipe puts a spin on the classic fried chicken by incorporating the Beer Can Chicken cooking method. The chicken is marinated in a blend of herbs and spices, then roasted on a beer can, resulting in a juicy and flavorful chicken with a crispy skin. Serve it with some honey mustard for dipping and some creamy mashed potatoes for a complete meal.
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Easy Instant Pot Southern-Style Soul Food Green Beans
Main Ingredients: Bacon, White Onion, Garlic Cloves, Fresh Green Beans
While not technically a Beer Can Chicken recipe, these Southern-style green beans make the perfect side dish for any of the chicken dishes on this list. They are cooked in the Instant Pot with bacon, onions, and seasonings for a flavorful and tender side dish that will complement any meal.
This recipe takes the classic Chicken and Dumplings dish and adds a Southern spin with the addition of smoked paprika and red pepper flakes. The result is a flavorful and slightly spicy dish that is perfect for a cold winter night. Serve it with some cornbread for a true Southern meal.
This Beer Can Chicken recipe is all about simplicity. The chicken is roasted on a beer can with a blend of herbs and spices, then added to a simple broth with carrots and celery. The dumplings are then cooked in the broth until they are soft and tender. This dish is perfect for a quick and easy weeknight meal.
If you're looking for a lighter Southern dish, this chicken salad is the perfect option. The chicken is roasted on a beer can with a blend of herbs and spices, then shredded and mixed with mayonnaise, celery, grapes, and pecans. Serve it on a bed of lettuce or between two slices of bread for a delicious and refreshing meal.
This recipe puts a twist on the classic Chicken and Dumplings dish by adding corn and peas to the broth. The result is a flavorful and colorful dish that is perfect for a family dinner. The chicken is roasted on a beer can with a blend of herbs and spices, adding even more flavor to this already delicious dish.
This Beer Can Chicken recipe is all about the broth. The chicken is roasted on a beer can with a blend of herbs and spices, then added to a flavorful broth with tomatoes, okra, and corn. The result is a hearty and comforting stew that will warm you up from the inside out.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This classic Southern side dish is a must-have for any Thanksgiving or Christmas dinner. The chicken is roasted on a beer can with a blend of herbs and spices, then added to a mixture of cornbread, onions, celery, and chicken broth. The result is a savory and delicious dressing that will be the star of your holiday meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This recipe takes the classic Chicken and Dumplings dish and makes it even easier by using a crockpot. The chicken is roasted on a beer can with a blend of herbs and spices, then added to a crockpot with a flavorful broth and dumplings. Let it cook all day and come home to a warm and comforting meal.
If you're a fan of chicken tenders, this Beer Can Chicken recipe is for you. The chicken is marinated in a blend of buttermilk and spices, then coated in a crispy flour mixture and fried until golden brown. Serve it with some honey mustard for dipping and some crispy french fries for a complete meal.
This Beer Can Chicken recipe puts a spin on the classic cornbread dressing by adding sausage and apples to the mixture. The result is a sweet and savory dressing that is perfect for any holiday meal. The chicken is roasted on a beer can with a blend of herbs and spices, adding even more flavor to this already delicious dish.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This Beer Can Chicken recipe takes fried chicken to a whole new level. The chicken is marinated in a blend of buttermilk and spices, then coated in a crispy flour mixture and fried until golden brown. But what really sets this dish apart is the addition of hot sauce to the marinade, giving the chicken a spicy kick.
This recipe puts a twist on the classic Chicken and Dumplings dish by adding bacon to the broth. The chicken is roasted on a beer can with a blend of herbs and spices, then shredded and added back to the broth with the dumplings. The result is a rich and flavorful dish that will become a family favorite.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This Beer Can Chicken recipe puts a Cajun spin on the classic roasted chicken. The chicken is rubbed with a blend of Cajun seasonings, then roasted on a beer can for a juicy and flavorful chicken with a crispy skin. Serve it with some dirty rice and corn on the cob for a delicious and spicy Southern meal.
The Secret to Perfect Chicken and Dumplings
The Importance of Homemade Broth
One of the key elements to a truly delicious chicken and dumplings dish is using homemade broth. While store-bought broth may be convenient, it simply can't compare to the depth of flavor that comes from simmering your own broth. Start by using a whole chicken and adding in aromatic vegetables and herbs such as celery, onion, and thyme. Let it simmer for a few hours and strain out the solids to create a flavorful base for your dish.
Choosing the Right Chicken
For the best results, it's important to choose the right type of chicken for your chicken and dumplings recipe. We recommend using a whole chicken or bone-in chicken thighs for their rich flavor and tender meat. Avoid using boneless, skinless chicken breasts as they can become dry and tough when cooked in a slow simmering broth.
Making the Perfect Dumplings
While some may opt for store-bought biscuit dough for their dumplings, there's nothing quite like homemade. The key to achieving fluffy and tender dumplings is to handle the dough gently and avoid overworking it. For extra flavor, try adding herbs or spices to the dough. Once the dumplings are added to the simmering broth, resist the urge to stir them too much as this can cause them to break apart.
Putting it All Together
Now that you have all the components, it's time to put them together to create the ultimate chicken and dumplings dish. Start by shredding the cooked chicken and adding it back to the homemade broth. Next, gently drop in spoonfuls of the dumpling dough and let them cook for about 10 minutes. Serve the chicken and dumplings hot and garnish with fresh herbs for a beautiful presentation.
In Conclusion
There's no denying that a homemade chicken and dumplings recipe is a labor of love, but the end result is well worth the effort. From the rich broth to the tender chicken and fluffy dumplings, every bite is like a warm hug for your taste buds. So the next time you're in the mood for some true southern comfort food, give this recipe a try and taste the difference for yourself.
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