19 Chicken And Dumplings Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a comforting and delicious meal that's easy to make, then look no further than chicken and dumplings. This dish has been enjoyed for generations and has many different variations depending on where you are in the world. Today, we'll be sharing a Chinese-inspired chicken and dumplings recipe that will surely become a staple in your household. Not only is it packed with flavor, but it's also a great way to use up any leftover chicken you may have. So, let's get started on this tasty and hearty dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're craving a crispy and flavorful appetizer, try making Chinese fried wontons. These bite-sized treats are filled with a savory mixture of ground pork, shrimp, and vegetables, then fried until golden brown and crispy. They're perfect for snacking on or serving as an appetizer at your next dinner party.
One of the most popular dishes in Chinese cuisine, soup dumplings, or xiaolongbao, are a must-try for any food lover. These delicate steamed dumplings are filled with a flavorful broth and a savory filling of pork, shrimp, and vegetables. Be careful when biting into them, as they are hot and bursting with deliciousness!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put down the takeout menu and try making your own Chinese fried noodles at home. These crispy and flavorful noodles are tossed in a savory sauce and loaded with your favorite vegetables and protein. They're quick and easy to make, making them the perfect weeknight meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a hearty and indulgent meal, try making sticky Chinese pork belly. The tender and flavorful pork is marinated in a sweet and savory sauce, then slow-roasted until it's melt-in-your-mouth delicious. Serve it with rice and steamed vegetables for a complete meal.
One of the most popular dishes at Chinese restaurants, orange chicken is a crowd-pleaser for its sweet and tangy flavors. Marinated chicken is coated in a crispy batter and then tossed in a sticky orange sauce. It's a delicious and satisfying dish that is sure to become a family favorite.
If you love a little heat in your meals, try making Chinese spicy chicken. This dish features tender chicken pieces coated in a spicy sauce made from chili peppers, garlic, and other flavorful ingredients. Serve it with rice and steamed vegetables for a well-balanced and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they make a delicious and affordable protein for any meal. In Chinese cuisine, chicken thighs are often marinated in a flavorful sauce and then grilled or baked to perfection. They're a great option for those who prefer dark meat over chicken breasts.
For a quick and healthy meal, try making Chinese chicken and broccoli. Tender chicken is stir-fried with crisp broccoli and coated in a savory sauce made from soy sauce, garlic, and other seasonings. This dish is perfect for a busy weeknight dinner and can be served over rice or noodles.
Wontons are a staple in Chinese cuisine and can be found in a variety of dishes, including soups and fried appetizers. These small dumplings are filled with a savory mixture of pork, shrimp, and vegetables, then folded into cute little shapes. They're fun to make and even more fun to eat!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a delicious and budget-friendly meal, try making crispy Chinese-style chicken legs. These juicy and flavorful chicken legs are coated in a crispy batter and then fried until golden and crispy. Serve them with your favorite dipping sauce and a side of vegetables for a well-rounded meal.
Wings are a popular dish in Chinese cuisine and are often served as a snack or appetizer. These sticky wings are marinated in a flavorful sauce and then baked until tender and coated in a sticky glaze. They're perfect for game day or any gathering with friends and family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the flavors of Chinese takeout, try making your own fried chicken wings at home. These crispy and flavorful wings are coated in a savory batter and then fried until golden and delicious. Serve them with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, or Shanghai soup dumplings, are a must-try for any food lover. These delicate and flavorful dumplings are filled with a savory broth and a mixture of pork and vegetables. They're steamed until tender and bursting with deliciousness. Be sure to savor every bite!
For a refreshing and healthy meal, try making a Chinese chicken salad. This dish features tender chicken, crunchy vegetables, and a flavorful dressing made from sesame oil, soy sauce, and other seasonings. It's a great option for a light lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic dish in Chinese cuisine and are often served as an appetizer. These homemade egg rolls are filled with a savory mixture of ground pork, vegetables, and seasonings, then rolled up and fried until crispy. They're perfect for dipping in your favorite sauce and sharing with friends and family.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a popular dish during Chinese New Year celebrations. These small and delicate dumplings are filled with a savory mixture of pork and vegetables, then steamed or pan-fried until tender and delicious. They're a fun and delicious dish to make at home.
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses rice paper wrappers instead of traditional wheat wrappers, making it a great option for those with gluten sensitivities. The filling can also be customized to your preferences.
Stir fry is a staple in Chinese cuisine and is a quick and easy meal to make at home. This recipe features tender chicken, crisp vegetables, and a flavorful sauce made from soy sauce, ginger, and other seasonings. Serve it over rice or noodles for a complete and delicious meal.
Sweet and sour chicken is a popular dish at Chinese restaurants, and now you can make it at home. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made from pineapple, vinegar, and other seasonings. Serve it with rice and vegetables for a well-balanced meal.
For a hearty and flavorful meal, try making Chinese chicken dumplings. These dumplings are filled with a mixture of ground chicken, vegetables, and seasonings, then steamed or pan-fried until tender and delicious. Serve them with your favorite dipping sauce for a tasty and satisfying meal.
The History of Chicken and Dumplings
A Fusion of Cultures
Chicken and dumplings can be traced back to ancient China where it was originally made with flat dumplings boiled in broth. As it spread to other parts of the world, such as Europe and America, it underwent changes and adaptations, incorporating different ingredients and cooking techniques. In Chinese cuisine, chicken and dumplings are often served as a comforting soup, while in other cultures, it is more of a stew-like dish. This fusion of cultures has resulted in a variety of delicious chicken and dumpling recipes that are loved all around the world.
The Chinese Twist
Ingredients with a Kick
This Chinese-inspired chicken and dumplings recipe puts a unique spin on the classic dish by incorporating traditional Chinese ingredients and flavors. Instead of using traditional flour-based dumplings, we'll be making them with wonton wrappers, giving them a thinner and more delicate texture. The broth is infused with aromatic spices like ginger, star anise, and Szechuan peppercorns, giving it a rich and complex flavor. And for an added kick, we'll be using chili oil to add some heat to the dish.
Step-by-Step Instructions
Easy to Follow Recipe
To make this Chinese chicken and dumplings, start by marinating your chicken with soy sauce and rice wine for at least 30 minutes. While it's marinating, prepare your broth by simmering chicken stock, ginger, star anise, and Szechuan peppercorns. Once the broth is ready, add in your marinated chicken and let it cook until tender. In the meantime, make your dumplings by filling wonton wrappers with a mixture of ground chicken, scallions, and cilantro. Drop the dumplings into the broth and let them cook for a few minutes until they float to the top. Serve hot with a drizzle of chili oil and enjoy!
In Conclusion
A Perfect Comfort Food
Chicken and dumplings may have different variations around the world, but one thing remains the same - it's the ultimate comfort food. This Chinese-inspired recipe adds a unique twist to the classic dish, making it a flavorful and satisfying meal. So, next time you're craving something warm and comforting, give this recipe a try. You won't be disappointed!
