16+ Chicken And Dumplings Iii Recipes Try These Culinary Delights!

Classic Chicken and Dumplings Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 cups chicken broth
• 4 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

To begin, season the chicken pieces with salt and pepper. In a large pot, heat some oil over medium-high heat and brown the chicken pieces on all sides. Remove from the pot and set aside. In the same pot, sauté the onions, carrots, and celery until they start to soften, about 5 minutes. Add in the garlic, thyme, and bay leaf and cook for an additional minute. Return the chicken to the pot and add in the chicken broth. Bring to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the chicken is cooked through. While the chicken is simmering, prepare the dumplings. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Slowly add in the melted butter and milk, stirring until a dough forms. Drop spoonfuls of the dough into the simmering broth, making sure they are evenly spaced. Cover the pot and let the dumplings cook for 15 minutes. Once the dumplings are cooked, remove the bay leaf and chicken pieces from the pot. Shred the chicken and return it to the pot. Adjust the seasoning with salt and pepper, if needed. Serve the chicken and dumplings hot, garnished with fresh parsley, if desired.

Slow Cooker Chicken and Dumplings

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 cups chicken broth
• 4 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

This recipe is perfect for those busy days when you don't have time to stand over the stove. Begin by seasoning the chicken pieces with salt and pepper and browning them in a pan. Place the chicken pieces in the slow cooker and add in the carrots, celery, onion, garlic, thyme, and bay leaf. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Slowly pour in the melted butter and milk, stirring until a dough forms. Drop spoonfuls of the dough into the slow cooker, making sure they are evenly spaced. Pour in the chicken broth and give everything a good stir. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked through and the vegetables are tender, remove the bay leaf and chicken pieces from the slow cooker. Shred the chicken and return it to the pot. Adjust the seasoning with salt and pepper, if needed. Serve the chicken and dumplings hot, garnished with fresh parsley, if desired.

Vegan Chickpea and Dumplings

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup unsweetened almond milk
• 4 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste

For a vegan and gluten-free twist on this classic dish, try this chickpea and dumplings recipe. In a large pot, sauté the carrots, celery, and onion until they start to soften, about 5 minutes. Add in the garlic, thyme, and bay leaf and cook for an additional minute. Pour in the almond milk and bring to a boil. Reduce the heat and let simmer for 10 minutes. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Slowly pour in the melted butter and almond milk, stirring until a dough forms. Drop spoonfuls of the dough into the pot, making sure they are evenly spaced. Cover the pot and let the dumplings cook for 15 minutes. Once the dumplings are cooked, remove the bay leaf and add in the chickpeas. Let everything cook for an additional 5-10 minutes until the chickpeas are heated through. Adjust the seasoning with salt and pepper, if needed. Serve the chickpea and dumplings hot, garnished with fresh herbs, if desired. With these three delicious and unique recipes, you can enjoy the classic dish of chicken and dumplings in a variety of ways. Whether you're looking for a traditional approach or want to try something new, these recipes are sure to please. So next time you're craving a hearty and comforting meal, give one of these recipes a try!