19 Chicken And Dressing Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 12, 2024
If you're looking for a delicious and flavorful dish that embodies the true taste of the South, then look no further than chicken and dressing. This classic recipe has been a staple in Southern cooking for generations, and for good reason. The combination of tender chicken and savory dressing makes for a mouth-watering meal that is perfect for any occasion. In this article, we'll share with you our favorite chicken and dressing recipe from Southern Living, along with some helpful tips and tricks to make it even more delicious.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Nothing says comfort food like a plate of homemade Southern cornbread dressing. This soul food classic is a must-have on any holiday table or weeknight dinner. The secret to this recipe is using freshly baked cornbread and a blend of traditional Southern herbs and spices. It's a dish that will transport you to the heart of the South with every bite.
Chicken salad is a staple in the South and for good reason. It's a simple and delicious way to use leftover chicken and create a light and refreshing meal. This Southern style chicken salad recipe is made with tender chunks of chicken, crunchy celery, and sweet grapes, all mixed together with a creamy dressing. Serve it on a bed of lettuce or between two slices of toasted bread for a satisfying lunch or dinner option.
If you're looking for a comforting and hearty meal, look no further than Southern smothered chicken. This dish is made by pan-frying chicken until crispy and then smothering it with a rich and flavorful gravy. It's a great way to use up chicken pieces and the end result is a fall-off-the-bone tender and flavorful dish that will have you going back for seconds.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
Southern fried chicken is a classic dish that has been passed down through generations. Donnie Mac's Southern fried chicken recipe is a game-changer with its perfectly seasoned and crispy coating. We've put our own spin on this iconic dish by using a blend of spices and herbs to give it a unique and mouthwatering flavor. This is a dish that will have your family and friends asking for the recipe.
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Air Fryer Fried Chicken
Main Ingredients: Chicken, Hot Sauce, Buttermilk, Ranch Dressing, All
If you're looking for a healthier version of fried chicken, try making it in an air fryer. This easy and convenient method of cooking still gives you crispy and flavorful chicken, but with a fraction of the oil. Simply coat your chicken pieces in a blend of spices and herbs, place them in the air fryer, and in less than 30 minutes, you'll have a satisfying and guilt-free meal.
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Thousand Island Dressing
Main Ingredients: Mayonnaise, Yellow Onion, Ketchup, Sweet Pickle Relish
No Southern meal is complete without a side of creamy and tangy Thousand Island dressing. This homemade version is made with a base of mayonnaise and ketchup, and then loaded with diced pickles, onions, and hard-boiled eggs. It's the perfect accompaniment to salads, sandwiches, and even as a dip for chicken tenders. Make a big batch and keep it in the fridge for a quick and flavorful addition to any meal.
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Southern Bbq Chicken Over Crispy Greens
Main Ingredients: Torn Romaine Lettuce Leaves, Cut Up Cooked Chicken
If you're tired of the same old boring salads, try this Southern twist on a BBQ chicken salad. Instead of using lettuce as the base, we've crisped up some greens by pan-frying them for a few minutes. The result is a crunchy and flavorful bed of greens that pairs perfectly with smoky and tender BBQ chicken. Top it off with some crumbled bacon and a drizzle of ranch dressing for a delicious and satisfying meal.
There's nothing quite like a warm and comforting bowl of chicken and dumplings on a chilly day. This Southern classic is made by slowly simmering chicken in a rich broth and then topping it off with fluffy and tender dumplings. It's a hearty and filling meal that will warm you up from the inside out. Serve it with a side of freshly baked cornbread for the ultimate Southern comfort food experience.
You can never go wrong with a classic Southern fried chicken recipe. This version is made by dredging chicken pieces in a seasoned flour mixture and then frying them until golden brown and crispy. It's a simple and delicious dish that is perfect for a weeknight dinner or a backyard BBQ. Serve it with some mashed potatoes and gravy for a truly satisfying meal.
Another spin on the classic fried chicken recipe, this version is made by marinating the chicken in buttermilk before coating it in a blend of flour and spices. The result is juicy and flavorful chicken with a crispy coating. It's a traditional and foolproof method that will have everyone at the dinner table asking for more.
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Honey Dijon Fried Chicken and Bacon Wafflewiches
Main Ingredients: Bacon, Chicken Tenders, Dressing, Salt, Mayonnaise
This recipe combines two Southern favorites – fried chicken and waffles – into one irresistible and indulgent sandwich. The chicken is marinated in a honey Dijon mixture before being coated in a crispy breading. It's then sandwiched between crispy bacon and a homemade waffle. The combination of sweet and savory flavors in this dish is sure to be a hit.
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Southern Ranch Fried Chicken
Main Ingredients: Chicken Strips, Chicken Breasts, Eggs, Milk
Ranch dressing is a staple in the South, and for good reason. This recipe puts a twist on the classic fried chicken recipe by incorporating ranch dressing mix into the breading. The result is tender and flavorful chicken with a crispy ranch coating. Serve it with some mashed potatoes and green beans for a traditional Southern meal with a twist.
This Southern chicken salad recipe is a refreshing and light option for lunch or dinner. It's made with cooked chicken breast, grapes, celery, and pecans, all mixed together with a creamy and tangy dressing. Serve it on a bed of lettuce or as a sandwich filling for a satisfying and delicious meal. It's also a great way to use up leftover chicken from a previous night's dinner.
For a homestyle and comforting dish, try this Southern chicken and dressing recipe. It's a one-pan meal that is made by layering chicken breasts, cornbread dressing, and a creamy soup mixture. The result is a rich and flavorful casserole that is perfect for a Sunday dinner with the family. Serve it with some roasted vegetables for a complete meal.
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Crunchy Thai Chicken Salad with Peanut Dressing
Main Ingredients: Dressing, Creamy Peanut Butter, Rice Vinegar, Lime
This Thai-inspired chicken salad is a refreshing and flavorful option for a light lunch or dinner. It's made with shredded chicken, crunchy veggies, and a zesty peanut dressing. The combination of sweet, salty, and spicy flavors in this dish is sure to be a hit. Top it off with some crushed peanuts and cilantro for added texture and flavor.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
Fried green tomatoes are a Southern delicacy that is simple and delicious. This recipe is made by dredging thick slices of green tomatoes in a seasoned flour mixture and then frying them until crispy. They can be served as a side dish or appetizer, or even as a topping for a southern-style burger or sandwich. Serve them with a creamy dipping sauce for a tasty and crispy treat.
This traditional Southern cornbread dressing recipe is a must-have on any holiday table. Made with homemade cornbread, chicken broth, and a blend of herbs and spices, it's a savory and flavorful side dish that pairs perfectly with roasted turkey or ham. Don't be surprised if your guests ask for the recipe after tasting this dish.
If you're looking for a soul-warming and comforting dish, try this Southern stewed chicken recipe. It's made by slowly simmering chicken pieces in a rich and flavorful broth, along with potatoes, carrots, and other veggies. The result is a thick and hearty stew that is perfect for a chilly evening. Serve it with some warm crusty bread for dipping.
If you love pickles, you have to try this Southern twist on a classic appetizer. These fried dill pickles are made by dredging pickle slices in a seasoned flour mixture and then frying them until crispy. They're a crunchy and tangy snack or appetizer that is perfect for any occasion. Serve them with a creamy dipping sauce for a tasty treat.
This simple and delicious cornbread dressing recipe is a staple on Southern tables. It's made by combining crumbled cornbread, chicken broth, and a blend of herbs and spices. It's a savory and flavorful side dish that pairs perfectly with roasted turkey or ham. It's also a great way to use up leftover cornbread from a previous meal.
If you're looking for a delicious and flavorful dish that embodies the true taste of the South, then look no further than chicken and dressing. This classic recipe has been a staple in Southern cooking for generations, and for good reason. The combination of tender chicken and savory dressing makes for a mouth-watering meal that is perfect for any occasion. In this article, we'll share with you our favorite chicken and dressing recipe from Southern Living, along with some helpful tips and tricks to make it even more delicious.
Ingredients
For the Dressing:
1 loaf of day-old cornbread, crumbled
1 cup of white bread, cubed
1 cup of celery, chopped
1 cup of onion, chopped
1 cup of chicken broth
2 eggs, beaten
1 teaspoon of salt
1 teaspoon of sage
1 teaspoon of poultry seasoning
1/2 teaspoon of black pepper
For the Chicken:
4 boneless, skinless chicken breasts
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
Instructions
Step 1: Prepare the Dressing
Preheat your oven to 375°F. In a large mixing bowl, combine the crumbled cornbread, white bread, celery, and onion. Pour in the chicken broth and beaten eggs, and mix until well combined. Add in the salt, sage, poultry seasoning, and black pepper, and mix everything together.
Step 2: Cook the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 6-8 minutes on each side, or until fully cooked. Once done, remove the chicken from the skillet and let it rest for 5 minutes before slicing into bite-sized pieces.
Step 3: Assemble and Bake
In a 9x13 inch baking dish, spread half of the dressing mixture evenly across the bottom. Top with the sliced chicken, and then cover with the remaining dressing mixture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
And there you have it, a delicious and authentic Southern chicken and dressing dish that is sure to impress. Serve it up with some mashed potatoes and green beans, and you've got yourself a complete and satisfying meal. This recipe is perfect for holiday gatherings, potlucks, or any time you're craving some good old fashioned Southern comfort food. So give it a try and let us know what you think!
Convert to HTML code:
<h2>Ingredients</h2>
<h3>For the Dressing:</h3>
<ul>
<li><b>1 loaf of day-old cornbread, crumbled</b></li>
<li>1 cup of <b>white bread, cubed</b></li>
<li>1 cup of <b>celery, chopped</b></li>
<li>1 cup of <b>onion, chopped</b></li>
<li>1 cup of <b>chicken broth</b></li>
<li>2 eggs, beaten</li>
<li>1 teaspoon of <b>salt</b></li>
<li>1 teaspoon of <b>sage</b></li>
<li>1 teaspoon of <b>poultry seasoning</b></li>
<li>1/2 teaspoon of <b>black pepper</b></li>
</ul>
<h3>For the Chicken:</h3>
<ul>
<li><b>4 boneless, skinless chicken breasts</b></li>
<li>1/2 teaspoon of <b>salt</b></li>
<li>1/2 teaspoon of <b>black pepper</b></li>
<li>1/2 teaspoon of <b>garlic powder</b></li>
<li>1/2 teaspoon of <b>onion powder</b></li>
<li>1/2 teaspoon of <b>paprika</b></li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Dressing</h3>
<p>Preheat your oven to 375°F. In a large mixing bowl, combine the crumbled cornbread, white bread, celery, and onion. Pour in the chicken broth and beaten eggs, and mix until well combined. Add in the salt, sage, poultry seasoning, and black pepper, and mix everything together.</p>
<h3>Step 2: Cook the Chicken</h3>
<p>Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika. Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 6-8 minutes on each side, or until fully cooked. Once done, remove the chicken from the skillet and let it rest for 5 minutes before slicing into bite-sized pieces.</p>
<h3>Step 3: Assemble and Bake</h3>
<p>In a 9x13 inch baking dish, spread half of the dressing mixture evenly across the bottom. Top with the sliced chicken, and then cover with the remaining dressing mixture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.</p>
<p>And there you have it, a delicious and authentic Southern chicken and dressing dish that is sure to impress. Serve it up with some mashed potatoes and green beans, and you've got yourself a complete and satisfying meal. This recipe is perfect for holiday gatherings, potlucks, or any time you're craving some good old fashioned Southern comfort food. So give it a try and let us know what you think!</p>
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