19 Chicken And Chives Chinese Recipe You Must Try Them!
Published on: Mar 22, 2024
Chicken and chives is a classic Chinese dish that is loved by many for its combination of tender chicken and fragrant chives. This dish is not only delicious but also easy to make, making it a popular choice for home-cooked meals. In this article, we will share a professional and well-organized introduction to this traditional Chinese recipe, including the key ingredients, cooking instructions, and some helpful tips to elevate your dish to restaurant-quality. So, put on your apron and get ready to impress your family and friends with this mouth-watering chicken and chives Chinese recipe.
If you're a fan of the popular Chinese-style fried chicken, you'll love this homemade version. With a crispy exterior and juicy, flavorful interior, this chicken will be a hit at your next family dinner or gathering.
The secret to achieving the perfect Chinese-style fried chicken is in the marinade. Soy sauce, garlic, and ginger add depth of flavor, while Chinese five-spice powder gives it that distinct, savory taste. After marinating for at least 2 hours, the chicken is coated in a mixture of flour and cornstarch, then fried to golden perfection.
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Chinese-Style Chicken Lettuce Wraps
Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell
For a healthier twist on traditional Chinese-style chicken, try these chicken lettuce wraps. They're light, refreshing, and packed with flavor. The chicken is stir-fried with hoisin sauce, soy sauce, and rice vinegar, then served in crisp lettuce leaves.
This dish is perfect for a quick and easy weeknight meal, and it's also great for entertaining. Your guests will love assembling their own wraps and enjoying the combination of textures and flavors.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Warm up on a chilly day with a bowl of homemade wonton noodle soup. This dish features tender wontons filled with a mixture of ground pork, chopped shrimp, and fresh herbs, served in a flavorful broth with thin egg noodles.
The key to making perfect wontons is in the wrapping technique. With a little practice, you'll be able to achieve the classic pleated look. And with each bite, you'll be rewarded with a burst of savory goodness.
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Healthier Instant Pot General Tso Chicken
Main Ingredients: Chicken Thighs, Canola Oil, Garlic, Ginger, Chili
Love General Tso chicken but looking for a healthier option? Try making it in the Instant Pot! This better-for-you version has all the flavor you crave, without the deep-fried chicken.
Simply coat the chicken in a mixture of cornstarch, egg whites, and soy sauce, then cook it in the Instant Pot until it's tender and juicy. A quick stir-fry with broccoli, bell peppers, and a homemade General Tso sauce, and you'll have a delicious and satisfying meal in no time.
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Chinese Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This Chinese-style sesame chicken is a classic takeout favorite that's surprisingly easy to make at home. Tender pieces of chicken are coated in a sweet and tangy sauce, then sprinkled with toasted sesame seeds for a nutty finish.
For a healthier option, you can bake the chicken instead of frying it. Serve over rice or with your favorite vegetables for a complete meal that will impress your family or guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese-style fried noodles at home. This dish is made with a combination of egg noodles, stir-fry vegetables, and a flavorful sauce made from soy sauce, oyster sauce, and chicken broth.
The best part about making homemade fried noodles is that you can customize it to your liking by adding your favorite protein, such as chicken, beef, or shrimp. And with this recipe, you can satisfy your cravings in less time than it would take for delivery to arrive.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of the popular Chinese dish, char siu, you'll love this sticky Chinese pork belly recipe. The pork is marinated in a mixture of hoisin sauce, Chinese five-spice powder, and rice wine, then roasted in the oven until tender and caramelized.
The result is a melt-in-your-mouth pork belly that's full of flavor and perfect for serving with rice or noodles. Make this dish for a special occasion or a weekend dinner, and your taste buds will thank you.
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5-Minute Prep Chinese Bourbon Chicken
Main Ingredients: Canola Oil, Minced Garlic, Minced Fresh Ginger, Chopped
Short on time but still want a delicious Chinese-style meal? This 5-minute prep Chinese bourbon chicken is the answer. With just a handful of ingredients, you can have a flavorful and satisfying meal on the table in no time.
The trick to this recipe is in the marinade. The chicken is soaked in a mixture of bourbon, soy sauce, brown sugar, and garlic, then cooked with bell peppers and onions until it's tender and glazed with a sticky sauce. Serve over rice and enjoy!
Orange chicken is another popular Chinese takeout dish that can easily be made at home. This recipe features tender chicken pieces coated in a sweet and tangy orange sauce, served over rice.
To get that classic orange chicken flavor, you'll need orange juice, rice vinegar, and orange zest. You can also add a touch of honey for extra sweetness. This dish is sure to become a family favorite.
If you love spicy food, this Chinese-style spicy chicken is a must-try. Tender chicken pieces are coated in a fiery sauce made with chili paste, soy sauce, and rice vinegar, then stir-fried with vegetables for a complete meal.
For those who can handle the heat, you can adjust the amount of chili paste to your liking. Serve over rice or noodles and prepare for a flavor explosion in your mouth.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese-style chicken thighs. They're marinated in a hoisin sauce, soy sauce, and honey mixture, then roasted in the oven until golden and tender.
These chicken thighs are perfect for a weeknight dinner, and they're also great for meal prep. You can use them in salads, wraps, or sandwiches for a quick and easy lunch option.
Warm up with a bowl of homemade Chinese wonton broth. This comforting soup features wontons filled with ground pork, shrimp, and green onions, served in a flavorful broth made from chicken stock, soy sauce, and ginger.
Wonton broth is a staple in Chinese cuisine and is perfect for those days when you're feeling under the weather. It's also a delicious and satisfying meal for any time of the year.
In Chinese cuisine, steamed eggs are a popular dish that is often served as a side dish or added to soups. This recipe is a simple and easy version that you can make at home.
With just eggs, soy sauce, and chicken broth, you can create a silky and flavorful steamed egg dish in no time. This dish is perfect for a light lunch or as a side dish to accompany a main course.
Dumplings are a classic Chinese dish that can be filled with a variety of ingredients. These Chinese chive dumplings are filled with a mixture of chives, ground pork, and garlic, then steamed to perfection.
Making dumplings from scratch may seem intimidating, but it's actually quite simple. With a little practice, you'll be able to make these delicious and savory dumplings in no time. Serve with soy sauce and enjoy!
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
For a vegetarian option, try this king oyster mushroom Chinese dish. The mushrooms are sliced and cooked in a flavorful sauce made with soy sauce, oyster sauce, and chicken broth, then served over rice or noodles.
The texture of king oyster mushrooms is similar to meat, making it a great substitute in this dish. You can also add other vegetables, such as broccoli, bell peppers, or carrots, to make it a complete meal.
Adobo is a popular Filipino dish that has been adapted in many different cultures. This Chinese-style pork adobo is a delicious fusion of Chinese and Filipino flavors.
The pork is marinated in a mixture of soy sauce, vinegar, and garlic, then cooked until tender and flavorful. Serve with rice or noodles and enjoy the delicious combination of sweet and savory flavors.
This Chinese-style chicken and broccoli dish is a healthier take on the classic takeout dish. Tender chicken is stir-fried with broccoli, carrots, and a homemade sauce made with soy sauce, oyster sauce, and chicken broth.
By making this dish at home, you can control the amount of oil and sodium used, making it a healthier option for your family. Serve with rice for a complete meal that everyone will love.
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Fried Tom Yum Bee Hoon/Rice Vermicelli
Main Ingredients: Chicken Pieces, Prawns, Bean Curd, Dried Prawns, Oyster
This dish is a fusion of Chinese and Thai cuisines and is packed with flavor. Thin rice vermicelli noodles are stir-fried with tom yum paste, shrimp, and vegetables for a spicy and satisfying meal.
If you're a fan of spicy food, you'll love the combination of tangy and spicy flavors in this dish. And with the addition of shrimp, it's also a great source of protein. Give it a try for your next dinner or lunch.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a seafood lover, you'll want to try this Chinese chives flavored fried shrimp dish. The shrimp is coated in a mixture of cornstarch, flour, and Chinese chives, then fried to golden perfection.
Chinese chives have a unique flavor that adds a delicious and savory taste to this dish. Serve as an appetizer or as part of a meal with rice or noodles.
Last but not least, no list of Chinese recipes would be complete without dumplings. These Chinese dumplings, also known as jiao zi, are a staple in Chinese cuisine and are enjoyed as a snack, appetizer, or part of a meal.
The filling can be made with a variety of ingredients, such as pork, chicken, shrimp, vegetables, or a combination of them. The key to making perfect dumplings is in the folding technique, but with a little practice, you'll be making them like a pro.
The Key Ingredients
When it comes to making a delectable chicken and chives Chinese dish, it all starts with the right ingredients. The star of this recipe is, of course, chicken, which provides a lean and protein-rich base for the dish. You can use boneless chicken breast or thigh, depending on your preference. For the chives, it is recommended to use Chinese chives for their distinct flavor and aroma. Other key ingredients include soy sauce, sesame oil, rice wine, and cornstarch for marinating the chicken, and garlic and ginger for adding a depth of flavor.
Pro Tip:
To enhance the taste of your dish, try using homemade chicken broth instead of water for cooking the chicken. This will add more depth and complexity to the overall flavor.
The Cooking Process
To achieve a perfect chicken and chives dish, it is important to follow the cooking process carefully. Start by marinating the chicken with soy sauce, sesame oil, rice wine, and cornstarch for at least 30 minutes. Then, heat a wok or a large pan over high heat and add some oil. Once hot, stir-fry the marinated chicken until it turns golden brown. Next, add in the garlic and ginger, followed by the chives, and continue stir-frying for a few more minutes. Finally, add in some chicken broth and let it simmer until the chicken and chives are cooked through.
Pro Tip:
For a healthier option, you can also steam the chicken and chives instead of stir-frying them. This will help retain more nutrients and result in a lighter dish.
That's it! Your delicious chicken and chives Chinese dish is now ready to be served. Garnish with some chopped green onions and enjoy it with steamed rice for a satisfying meal. With this simple recipe, you can now recreate the flavors of your favorite Chinese restaurant at home.
In Conclusion
Chicken and chives is a timeless Chinese dish that is easy to make and bursting with flavors. With the right ingredients and cooking techniques, you can recreate this mouth-watering dish in the comfort of your own kitchen. So why not give it a try and impress your loved ones with your culinary skills? Trust us, they will be coming back for seconds.
![[Homemade] Shiitake And Chinese Chive Dumplings : r/food](https://i.redd.it/f05obcmndgr41.jpg)
