20 Chicken And Chinese Sausage Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
There are countless ways to enjoy rice, but one dish that is sure to satisfy your taste buds is chicken and Chinese sausage rice. This flavorful and hearty dish combines the bold flavors of chicken and Chinese sausage with the subtle sweetness of rice, creating a perfect balance of taste and texture. In this article, we will dive into the details of this delicious recipe and provide you with step-by-step instructions on how to make it at home. So, grab your apron and get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese cuisine, you've probably had fried rice before. But have you ever tried it with chicken and Chinese sausage? This delicious combination adds a unique twist to the classic dish. The tender chicken and savory Chinese sausage bring a burst of flavor to every bite. Plus, it's a great way to use up leftover rice and turn it into a satisfying meal.
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Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
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Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
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Rice Cooker Chinese Sticky Rice
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Don't have an Instant Pot? No problem! This rice cooker Chinese sticky rice recipe is just as delicious and can be made using a regular rice cooker. The chicken and Chinese sausage are cooked in a savory sauce, which is then poured over the rice and left to cook in the rice cooker. The end result is a flavorful and satisfying meal.
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Claypot Chicken Rice
Main Ingredients: Oil, Chicken Thighs, Chinese Sausage, Garlic, Rice
This claypot chicken rice recipe is a must-try for anyone who loves this dish. The chicken is marinated in a flavorful sauce and then cooked in a traditional claypot to achieve that perfect texture and taste. It's a dish that will transport you to the streets of China with every bite.
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Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This Chinese clay pot chicken rice recipe is a simple and delicious way to enjoy this classic dish. The chicken is marinated in a flavorful sauce and then cooked in a clay pot, which helps to infuse the flavors into the rice. It's a great dish for anyone looking for a taste of traditional Chinese cuisine.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
This chicken rice in clay pot recipe is another great option for those without a traditional clay pot. It uses a regular pot and oven to achieve the same result, with tender and flavorful chicken and rice. This dish is perfect for a family dinner or for meal prepping for the week ahead.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
For a truly authentic and traditional claypot rice with chicken, this recipe is a must-try. It includes all the classic ingredients and cooking methods, resulting in a dish that is bursting with flavor and texture. It's a great way to experience the true flavors of Chinese cuisine.
Ingredients:
For the rice:
2 cups of long grain rice
4 cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt
For the chicken and Chinese sausage:
1 lb of boneless, skinless chicken thighs, cut into bite-sized pieces
4 Chinese sausages, sliced
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 tablespoon of sesame oil
1 teaspoon of sugar
½ teaspoon of ground black pepper
For garnish:
Green onions, thinly sliced
Cilantro, chopped
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Instructions:
Rinse the rice in a colander until the water runs clear, then drain well.
In a pot, combine the rice, water, vegetable oil, and salt. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 18 minutes.
Meanwhile, marinate the chicken and Chinese sausage with soy sauce, garlic, sesame oil, sugar, and black pepper for 10 minutes.
In a pan, heat a tablespoon of oil over medium heat and add the marinated chicken and Chinese sausage. Cook until the chicken is fully cooked and the sausages are slightly browned.
Fluff the rice with a fork and transfer it to a serving dish.
Top the rice with the cooked chicken and Chinese sausage.
Garnish with green onions and cilantro.
Serve hot and enjoy your delicious chicken and Chinese sausage rice!
With its simple ingredients and easy preparation, this chicken and Chinese sausage rice recipe is perfect for a busy weeknight dinner or a special occasion. Impress your loved ones with this flavorful and satisfying dish and enjoy the taste of Chinese cuisine in the comfort of your own home. So, next time you're craving rice, give this recipe a try and savor the delicious flavors it has to offer!
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![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
