17 Chicken And Chinese Sausage Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
In recent years, chicken and Chinese sausage has become a popular combination in many Asian-inspired dishes. This unique pairing of savory and sweet flavors adds a delicious complexity to any meal. If you are looking for a mouthwatering recipe that is quick and easy to make, look no further than this chicken and Chinese sausage stir-fry. Not only is it a crowd-pleaser, but it is also packed with protein and flavor. Let's dive into the details of this delectable dish and learn how to make it at home.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique side dish to pair with your beer can chicken, look no further than this recipe for Brussels Sprouts with Chinese Sausage. The combination of the tender and crispy Brussels sprouts with the savory and smoky Chinese sausage is a match made in heaven. Plus, the addition of soy sauce and sesame oil adds a Chinese twist to this classic vegetable dish.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No beer can chicken is complete without a delicious sauce to drizzle over it. This recipe for Homemade XO Chinese Sauce is a must-try for any beer can chicken lover. Made with dried scallops, dried shrimp, and Chinese lap cheong sausage, this sauce is rich, umami-packed, and adds the perfect finishing touch to your chicken.
3of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This recipe for Chicken and Chinese Sausage Fried Rice is a crowd-pleasing dish that can be served as a main course or as a side dish to your beer can chicken. The combination of tender chicken, savory Chinese sausage, and flavorful rice makes this dish a winner. Plus, it's a great way to use up any leftover chicken from your beer can chicken.
If you're looking for a healthier alternative to traditional beer can chicken, this recipe for Steamed Chicken and Chinese Sausage is the perfect option. The chicken is steamed with Chinese sausage, ginger, and garlic, resulting in a tender and flavorful dish that is also low in calories. Serve with steamed vegetables for a complete meal.
5of 20
Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a quick and easy side dish to accompany your beer can chicken, try this recipe for Stir-Fry Chinese Leeks with Chinese Sausages. The leeks are stir-fried with Chinese sausage, oyster sauce, and soy sauce, resulting in a flavorful and crunchy dish that pairs perfectly with the juicy chicken.
6of 20
Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This recipe for Steamed Chicken with Chinese Sausage & Mushroom takes the traditional beer can chicken to a whole new level. The chicken is steamed with Chinese sausage, mushrooms, and ginger, resulting in a tender and flavorful dish that is perfect for any occasion.
7of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese cuisine is known for its delicate flavors and use of fresh ingredients. This recipe for Cantonese Steamed Chicken & Chinese Sausage is a prime example of that. The chicken is steamed with Chinese sausage, shaoxing wine, and soy sauce, resulting in a tender and flavorful dish that will impress your guests.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This recipe for Chinese Sticky Rice is a must-try for any beer can chicken lover. The rice is cooked with Chinese sausage, shiitake mushrooms, and soy sauce, resulting in a flavorful and satisfying dish that is perfect for a hearty meal.
9of 20
Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time, this recipe for Instant Pot Chinese Sticky Rice is the perfect option. Using an Instant Pot, you can have this flavorful and satisfying dish on the table in under an hour. The combination of Chinese sausage, lap cheong, and Chinese five-spice powder makes this dish a standout.
10of 20
Chinese Sausage & Chicken in Soy Sauce
Main Ingredients: Chinese Sausage, Chicken Thighs, Cooking Oil, Garlic
This recipe for Chinese Sausage & Chicken in Soy Sauce is a classic Chinese dish that is simple to make yet full of flavor. The chicken is braised in a savory soy sauce and dark soy sauce, resulting in a tender and flavorful dish that pairs perfectly with your beer can chicken.
11of 20
Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This recipe for Braised Chicken with Mushrooms and Chinese Sausages is a delicious and hearty dish that is perfect for a family dinner or a gathering with friends. The chicken is braised with Chinese sausage, shiitake mushrooms, and oyster sauce, resulting in a rich and flavorful dish that will leave you wanting more.
12of 20
Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as lo bak go, are a popular Chinese dish that is often eaten during the Chinese New Year celebrations. This recipe for Turnip Cakes is a must-try for any beer can chicken lover. The combination of Chinese sausage, dried shrimp, and shiitake mushrooms makes these turnip cakes a flavorful and delicious side dish.
13of 20
Rice Cooker Chicken and Mushroom Rice
Main Ingredients: Shiitake Mushrooms, Chicken, Ginger, Chinese Sausages
If you're looking for an easy and delicious one-pot meal, this recipe for Rice Cooker Chicken and Mushroom Rice is the perfect option. The chicken is cooked with shiitake mushrooms and jasmine rice in a rice cooker, resulting in a flavorful and comforting dish that is perfect for a weeknight dinner.
14of 20
Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Claypot chicken rice is a popular Chinese dish that is often cooked in a clay pot over a charcoal fire. But if you don't have a clay pot, don't worry! This recipe for Claypot Chicken Rice without Claypot teaches you how to achieve the same delicious flavors using a regular pot. The combination of chicken, Chinese sausage, and dark soy sauce makes this dish a standout.
No list of Chinese dishes would be complete without fried rice. This recipe for Chinese Fried Rice is a simple and versatile dish that can be customized to suit your taste. The addition of Chinese sausage, eggs, and green onions adds a flavorful twist to this classic dish.
16of 20
Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Another traditional Chinese dish commonly eaten during Chinese New Year is radish cake, also known as lo bak go. This recipe for Hong Kong Style Radish Cake is a must-try for any beer can chicken lover. The combination of Chinese sausage, dried shrimp, and shiitake mushrooms makes this dish a flavorful and delicious side dish.
17of 20
Cabbage Rice
Main Ingredients: Rice, Pork, Cabbage, Chinese Sausages, Dried Shitake
If you're looking for a healthier alternative to traditional fried rice, try this recipe for Cabbage Rice. The cabbage is stir-fried with Chinese sausage, soy sauce, and sesame oil, and then mixed with cooked rice, resulting in a flavorful and nutritious dish that pairs perfectly with beer can chicken.
18of 20
Turnip Cake (Lo Bak Go/蘿蔔糕)
Main Ingredients: Dried Scallops, Dried Shrimp, Chinese Sausage
This recipe for Turnip Cake, also known as lo bak go, is a popular Chinese dish that is often eaten during Chinese New Year celebrations. The combination of Chinese sausage, dried shrimp, and shiitake mushrooms makes this dish a flavorful and delicious side dish that pairs perfectly with beer can chicken.
19of 20
Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, also known as steamed glutinous rice with chicken, is a popular dim sum dish often served in Chinese restaurants. This recipe for Lo Mai Kai is a must-try for any beer can chicken lover. The combination of chicken, Chinese sausage, and shiitake mushrooms makes this dish a flavorful and satisfying meal.
20of 20
Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of pork, you'll love this recipe for Pork Fried Rice. The tender and juicy pork is stir-fried with Chinese sausage, eggs, and green onions, resulting in a delicious and hearty dish that pairs perfectly with your beer can chicken.
Ingredients
Before we get started on the recipe, let's take a look at the key ingredients needed for this chicken and Chinese sausage stir-fry. Of course, the star of the dish is chicken - boneless and skinless chicken thighs are recommended for this recipe as they are more tender and flavorful. Next, we have the Chinese sausage, also known as lap cheong, which is a type of dried and cured sausage commonly used in Chinese cuisine. Other essential ingredients include vegetables such as bell peppers, onions, and carrots, and a sauce made with soy sauce, oyster sauce, and honey for a perfect balance of salty and sweet.
Technique
To achieve the best results for this dish, it is essential to pay attention to the cooking technique. Start by marinating the chicken in a mixture of soy sauce, cornstarch, and sesame oil for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. Next, sauté the Chinese sausage until it is slightly crispy and set it aside. Then, stir-fry the marinated chicken until it is cooked through and add in the sliced vegetables. Finally, mix in the sausage and the sauce, and let it simmer for a few minutes until everything is well combined and the flavors have melded together.
Serving Suggestions
This chicken and Chinese sausage stir-fry is a versatile dish that can be served in various ways. For a heartier meal, serve it over a bed of steamed rice. For a low-carb option, you can serve it with cauliflower rice or lettuce wraps. You can also add in some noodles or serve it alongside some steamed buns for a more traditional meal. Don't forget to top it off with some sesame seeds and green onions for a bit of crunch and freshness.
In conclusion, this chicken and Chinese sausage recipe is a must-try for any food lover. With its bold flavors and simple cooking technique, it is perfect for a quick weeknight dinner or a gathering with friends and family. Get creative and make it your own by adding your favorite vegetables or adjusting the sauce to your taste. So next time you are craving a delicious and satisfying meal, give this recipe a try and impress your taste buds.
