20 Chicken And Broccoli Chinese Style Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the classic dish, chicken and broccoli. This popular recipe combines tender chunks of chicken with crisp and flavorful broccoli florets, all stir-fried in a savory sauce. While this dish may seem daunting to make at home, it's actually quite simple and can be made in under 30 minutes. Plus, by making it at home, you can control the ingredients and ensure a healthier version without sacrificing taste. In this article, we'll break down the steps for making this delicious chicken and broccoli Chinese style recipe. Get ready to impress your friends and family with your newfound culinary skills!
This classic Chinese dish is a crowd-pleaser for a reason. Tender chunks of chicken are stir-fried with crisp broccoli and a flavorful sauce, making for a delicious and healthy meal. The key to making the perfect Chinese chicken and broccoli is using high heat and cooking quickly, so the vegetables retain their crunch and the chicken stays juicy and tender. Serve over rice for a complete and satisfying meal.
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This classic Chinese dish is a staple in many households. It's a quick and easy stir fry that is packed with flavor and nutrients. The chicken is marinated in a savory sauce and then stir-fried with broccoli, carrots, and other vegetables. The result is a colorful and delicious dish that is perfect for a weeknight dinner. Serve over rice for a complete meal.
This Chinese chicken and broccoli dish is a staple in many households. It's a quick and easy stir fry that is packed with flavor and nutrients. The chicken is marinated in a savory sauce and then stir-fried with broccoli, carrots, and other vegetables. The result is a colorful and delicious dish that is perfect for a weeknight dinner. Serve over rice for a complete meal.
Preparation and Ingredients
Before diving into the recipe, it's important to have all the ingredients and equipment ready. For this chicken and broccoli Chinese style dish, you will need:
Chicken breast: This recipe calls for boneless, skinless chicken breast, cut into bite-sized pieces. You can also use boneless, skinless chicken thighs if you prefer.
Broccoli: Fresh broccoli florets are the star of this dish. Make sure to wash and cut them into bite-sized pieces.
Soy sauce: A staple in Chinese cooking, soy sauce adds depth and saltiness to the dish.
Oyster sauce: This thick and savory sauce is made from oysters and adds a rich umami flavor to the dish.
Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and toasty flavor to the dish.
Ginger and garlic: These aromatics are key in adding bold and fragrant flavors to the dish.
Cornstarch: This will be used to thicken the sauce and give it a glossy finish.
Oil: Any neutral oil, such as canola or vegetable oil, can be used for stir-frying the chicken and broccoli.
Tip: Preparing Your Ingredients
To save time and make the cooking process smoother, it's best to prepare all the ingredients before starting to cook. This includes cutting the chicken and broccoli, mincing the ginger and garlic, and measuring out the sauces and oil. This way, everything will be within reach once you start cooking.
Instructions
Now, let's get to the fun part - cooking! Follow these simple steps to make the perfect chicken and broccoli Chinese style dish:
Marinate the chicken: In a bowl, mix together the chicken, soy sauce, oyster sauce, sesame oil, and cornstarch. Let it marinate for 10-15 minutes while you prepare the other ingredients.
Stir-fry the chicken: Heat oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until it's cooked through and slightly browned. Remove from the pan and set aside.
Stir-fry the broccoli: In the same pan, add a little more oil if needed and stir-fry the broccoli until it's crisp-tender. Remove from the pan and set aside.
Make the sauce: In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
Stir-fry the aromatics: In the same pan, sauté the ginger and garlic for a minute until fragrant. Add the chicken and broccoli back to the pan and mix together.
Add the sauce: Pour the sauce over the chicken and broccoli and stir until everything is evenly coated. Cook for another 1-2 minutes until the sauce thickens.
Serve and enjoy: Transfer the chicken and broccoli to a serving dish and garnish with sesame seeds or green onions if desired. Serve with steamed rice for a complete meal.
Tip: Customizing Your Dish
While this recipe is delicious as is, you can always add your own twist by incorporating additional vegetables such as carrots or bell peppers, or adjusting the amount of sauce to your liking. Get creative and make it your own!
Now that you have the recipe for chicken and broccoli Chinese style, it's time to put on your apron and start cooking. With these easy steps, you'll have a flavorful and healthy dish on the table in no time. Enjoy!
![Chicken and Broccoli Stir Fry [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Chicken-and-Broccoli-Recipe-2-680x1209.jpg)
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![Chicken and Broccoli Stir Fry [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Chicken-and-Broccoli-Recipe-2.jpg)
![Chicken and Broccoli Stir Fry [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Chicken-and-Broccoli-Recipe-3.jpg)
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