17 Chicken And Biscuit Cobbler Recipe Southern Living Discover Culinary Perfection!

Published on: Mar 29, 2024

In addition to being a staple in Southern cuisine, chicken and biscuit cobbler is a delicious and hearty dish that is perfect for any occasion. This classic recipe combines tender chicken, flavorful vegetables, and fluffy biscuits, making it a crowd-pleasing comfort food. Whether you are hosting a family dinner or a potluck with friends, this chicken and biscuit cobbler is sure to impress. So, grab your apron and get ready to whip up this Southern Living favorite.

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This hearty and flavorful chicken recipe is a staple in Southern cuisine. It’s a combination of creamy sausage gravy and tender chicken that is sure to satisfy your taste buds. To make this dish, start by browning some sausage in a skillet. Once it’s cooked, add in some flour and stir until it forms a roux. Then, slowly pour in some milk and simmer until it thickens. Add in some cooked chicken and cook until it’s heated through. Serve this delicious Southern sausage gravy over biscuits for a comforting and filling meal.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Green Peas, Carrots, Broccoli, Yellow Onion
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Chicken and dumplings is a classic Southern dish that is perfect for a cozy night in. This recipe is easy to make and packed with flavor. Start by cooking some chicken in a pot until it’s fully cooked. Then, remove the chicken and set it aside. In the same pot, sauté some vegetables until they’re soft. Add in some chicken broth and bring it to a boil. Cut up some store-bought biscuits and drop them into the boiling broth. Cook until the biscuits are fully cooked. Finally, stir in the cooked chicken and season with salt and pepper. Serve this delicious and comforting dish hot for a satisfying meal.
Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper
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In the South, cornbread dressing is a must-have side dish for any holiday meal. This recipe takes it to the next level by combining sweet cornbread with savory chicken and flavorful herbs and spices. Start by making some homemade cornbread and letting it cool. Then, crumble the cornbread and mix it with some cooked chicken and sautéed vegetables. Add in some chicken broth and mix until the dressing is moist but not soggy. Bake in the oven until it’s heated through and golden brown on top. Serve this Southern-style cornbread dressing as a delicious side dish to your next holiday meal.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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If you’re looking for a set-it-and-forget-it meal, then this crockpot chicken and dumplings recipe is for you. Simply place some chicken, vegetables, and chicken broth in a crockpot and cook on low for 6-8 hours. In the last hour of cooking, add in some homemade dumplings made from flour, butter, and milk. Cook until the dumplings are fully cooked and the chicken is tender. This easy and delicious meal is perfect for a busy weeknight or a lazy weekend.
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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
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This simple yet tasty recipe combines two Southern classics – chicken and biscuits. Start by cooking some chicken in a skillet until it’s fully cooked. Then, sauté some onions and add them to the skillet. Cook until the onions are soft. In a separate pan, cook some biscuits until they’re golden brown. Serve the chicken and onions over the biscuits for a delicious and filling meal. You can also add in some gravy for extra flavor and moisture.
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Buttermilk Chicken Biscuit with Blackberry Habanero...

Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
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For a unique and tasty twist on the classic chicken and biscuit, try this recipe that adds a spicy, sweet, and savory element. Start by marinating chicken in buttermilk and spices for a few hours. Then, bake the chicken until it’s fully cooked. In a saucepan, combine blackberries, habanero peppers, and brown sugar to make a delicious and spicy sauce. Serve the chicken on a biscuit and drizzle the sauce on top for a unique and flavorful meal.
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No Southern breakfast is complete without biscuits and gravy. This recipe combines creamy and savory sausage gravy with flaky and buttery biscuits for a delicious meal. To make the gravy, start by browning some sausage in a skillet. Then, add in some flour and stir until it forms a roux. Slowly pour in some milk and simmer until it thickens. Finally, season with salt and pepper. Bake some biscuits and serve with the sausage gravy for a classic and comforting breakfast.
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Fried Chicken and Pimento Cheese Biscuits

Main Ingredients: Flour, Baking Powder, Salt, Pepper, Buttermilk, Pickle
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If you’re a fan of fried chicken and pimento cheese, then this recipe is a must-try. Start by frying some chicken until it’s golden and crispy. Then, make some homemade pimento cheese by mixing together cream cheese, shredded cheddar, pimentos, and spices. Serve the fried chicken on a biscuit and top with the pimento cheese. Garnish with some fresh herbs for a tasty and satisfying meal.
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Air Fryer Chicken And Gravy Biscuit Sandwich

Main Ingredients: Buttermilk Biscuits, Melted Butter, Chicken, Country
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If you’re looking for a healthier version of a fried chicken biscuit sandwich, try this recipe that uses an air fryer. Season some chicken breasts and place them in the air fryer. Cook until the chicken is fully cooked and crispy. Make some creamy and savory gravy by mixing together chicken broth, flour, and spices. Serve the chicken on a biscuit and top with the gravy for a delicious and healthier version of a classic Southern meal.
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Homemade Chicken & Biscuits

Main Ingredients: Butter, Onion, Celery Stalks, Salt, Pepper, Flour
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This recipe takes a bit more time and effort, but the end result is worth it. Start by cooking some chicken in a pot with some vegetables and herbs. Remove the chicken and shred it. Make a roux with butter and flour and slowly pour in some chicken broth and milk to make a creamy sauce. Serve the chicken and sauce over homemade biscuits for a delicious and comforting meal.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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For a heartier and more meaty version of biscuits and gravy, try this recipe that uses sausage instead of bacon. Brown some sausage in a skillet and remove it from the pan. Make a roux with some flour and sausage grease and slowly pour in some milk to make a creamy gravy. Cook until it thickens and season with salt and pepper. Serve this hearty and savory gravy over some homemade biscuits for a filling breakfast or brunch.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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This recipe takes the classic Southern sausage gravy and adds a salty and smoky twist with the addition of bacon. Cook some bacon in a skillet until it’s crispy. Remove the bacon and crumble it. In the same skillet, make a roux with some flour and bacon grease. Slowly pour in some milk and cook until it thickens. Season with salt and pepper and stir in the crumbled bacon. Serve this delicious and flavorful gravy over biscuits for a satisfying breakfast or brunch.
Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken
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This recipe takes the classic Southern cornbread dressing and adds a spicy and flavorful twist with the addition of cayenne pepper and cheddar cheese. Start by making some homemade cornbread and letting it cool. Then, crumble the cornbread and mix it with some cooked chicken and sautéed vegetables. Add in some chicken broth and mix until the dressing is moist but not soggy. Bake in the oven until it’s heated through and golden brown on top. Serve this spicy and cheesy cornbread dressing as a delicious side dish to your next holiday meal.
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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
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If you’re looking for a spicy and cheesy twist on the classic chicken biscuit sandwich, try this recipe that uses cayenne pepper and cheddar cheese biscuits. Make the biscuits by mixing together flour, butter, cheddar cheese, and cayenne pepper. Bake until they’re golden brown and flaky. Cook some chicken in a skillet until it’s fully cooked and place it on a biscuit. Top with some lettuce, tomato, and your favorite condiments for a spicy and delicious sandwich.
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This make-ahead breakfast casserole is perfect for feeding a crowd or for meal prep. Start by layering some biscuits in a baking dish. Cook some sausage and sauté some vegetables and layer those on top of the biscuits. Whisk together some eggs and milk and pour it over the casserole. Bake until the eggs are fully cooked and top with some shredded cheese. Bake for a few more minutes until the cheese is melted and bubbly. This tasty and satisfying casserole is sure to be a hit with your family or friends.
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Sriracha Lime Fried Chicken Sandwiches

Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
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If you’re a fan of spicy and zesty flavors, then this recipe is a must-try. Marinate some chicken in a mixture of sriracha, lime juice, and spices for a few hours. Fry the chicken until it’s crispy and fully cooked. Serve the chicken on a biscuit and top with some lettuce, tomato, and a creamy and spicy sauce made from mayo, sriracha, and lime juice. This flavorful and spicy sandwich is sure to be a hit with anyone who loves a little heat in their food.
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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
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This Thanksgiving-inspired recipe combines fried turkey with a sweet and tangy cranberry sauce for a delicious and unique sandwich. Fry some turkey until it’s crispy and fully cooked. Meanwhile, make a homemade cranberry sauce by cooking cranberries, sugar, and orange juice until the cranberries burst and the sauce thickens. Serve the fried turkey on a biscuit and top with the cranberry sauce for a tasty and festive sandwich.
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This recipe combines the sweet and crumbly texture of cornbread with the flaky and buttery texture of biscuits for a unique and delicious dressing. To make this dish, start by making homemade cornbread and biscuits. Cut them into cubes and mix them with some cooked chicken and sautéed vegetables. Add in some chicken broth and mix until the dressing is moist but not soggy. Bake in the oven until it’s heated through and golden brown on top. Serve this unique and delicious dressing as a side dish to your next holiday meal.
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Fried Chicken Biscuit Sandwiches

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
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If you’re craving a classic fried chicken biscuit sandwich, try this recipe that uses a crispy and flavorful coating made from flour, spices, and buttermilk. Marinate some chicken in buttermilk and dredge it in the flour mixture. Fry until it’s fully cooked and crispy. Serve the chicken on a biscuit and top with your favorite condiments for a tasty and satisfying sandwich.
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Fried Chicken & Buttermilk Biscuit Sandwiches

Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
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This recipe takes the classic fried chicken biscuit sandwich and adds a creamy and flavorful twist with the addition of a buttermilk dressing. Marinate some chicken in buttermilk and dredge it in a flour mixture. Fry until it’s fully cooked and crispy. Serve the chicken on a biscuit and top with lettuce, tomato, and a creamy dressing made from buttermilk, mayo, and spices. This tasty and hearty sandwich is sure to satisfy your cravings.

The Perfect Combination of Savory and Fluffy

One of the best things about this chicken and biscuit cobbler is the perfect combination of savory and fluffy. The tender chicken is cooked in a rich and flavorful sauce, which is then topped with fluffy and buttery biscuits. The combination of textures and flavors creates a mouthwatering dish that will leave your taste buds begging for more.

Using Fresh and Seasonal Ingredients

To make the most delicious chicken and biscuit cobbler, it is important to use fresh and seasonal ingredients. This not only enhances the flavors but also supports local farmers and ensures the best quality for your dish. Use freshly picked vegetables from your local farmers' market and free-range chicken for the ultimate Southern Living experience.

Easy to Prepare and Customize

Not only is this chicken and biscuit cobbler delicious, but it is also incredibly easy to prepare. With just a few simple steps, you can have this homemade comfort food on the table in no time. Plus, you can customize the dish to your liking by adding your favorite vegetables and spices. Get creative and make it your own!

Perfect for Any Occasion

This chicken and biscuit cobbler is perfect for any occasion. Whether you are hosting a family dinner, a potluck with friends, or a cozy night in, this dish is sure to be a hit. It is also a great option for meal prep, as it can be made ahead of time and reheated for a quick and satisfying meal.

Try It Now

In conclusion, chicken and biscuit cobbler is a delicious and versatile dish that should be a staple in every kitchen. This Southern Living favorite offers the perfect combination of savory and fluffy, using fresh and seasonal ingredients for the best flavors. It is easy to prepare, customizable, and perfect for any occasion. So, why not give it a try now? Your taste buds will thank you.
17 chicken and biscuit cobbler recipe southern living Discover culinary perfection!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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