16 Chicken And Andouille Gumbo Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 29, 2024
Gumbo is a classic Southern dish that is beloved for its rich and hearty flavors. This Cajun-inspired stew is a staple in many Louisiana homes and is a popular dish for Mardi Gras celebrations. One of the key ingredients in a traditional gumbo is andouille sausage, a spicy and smoky pork sausage that adds depth and complexity to the dish. In this article, we will share with you a delicious chicken and andouille gumbo recipe that will transport you straight to the heart of the South. So grab your apron and let's get cooking!
This classic Southern dish combines the flavors of chicken, shrimp, and Andouille sausage for a hearty and satisfying meal. The addition of beer adds a unique depth of flavor to the dish, making it stand out from traditional recipes. Serve over a bed of fluffy white rice for the perfect meal.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This rich and flavorful gumbo features chicken, Andouille sausage, and bacon for a truly indulgent meal. The addition of okra adds a unique texture and flavor to the dish, while the beer adds a delicious depth of flavor. Serve with crusty bread for sopping up all the delicious juices.
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Louisiana Gumbo
Main Ingredients: Medium Shrimp, Boneless Skinless Chicken Breast
This classic Louisiana gumbo recipe is a staple in many Southern households. The combination of chicken, Andouille sausage, and shrimp creates a delicious and well-rounded flavor. The addition of beer adds a unique twist to this traditional dish, taking it to the next level.
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Chicken And Sausage Gumbo
Main Ingredients: Chicken Fat, Flour, Onions, Chicken, Spices, Smoked
If you're looking for a classic and easy gumbo recipe, look no further than this chicken and sausage version. The addition of beer adds a delicious and unexpected flavor to the dish, making it a standout at any dinner table. Serve with a side of cornbread for the ultimate Southern meal.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This bold and flavorful gumbo features the classic combination of chicken and Andouille sausage, with the addition of beer for a unique twist. The flavors of the chicken and sausage are perfectly complemented by the rich and hearty broth, making this dish a true crowd-pleaser.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
If you're looking for a gumbo recipe that truly captures the essence of New Orleans, look no further than this Creole gumbo. With a rich and flavorful broth, tender chicken, and spicy Andouille sausage, this dish is sure to transport you to the bustling streets of the Big Easy. Don't forget the beer for that extra kick of flavor!
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This spicy and flavorful gumbo features all the classic Cajun flavors, including chicken, Andouille sausage, and a variety of vegetables. The addition of beer adds a unique depth of flavor to the dish, making it a real standout. Serve over a bed of rice for a delicious and satisfying meal.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Chopped Onion
Jambalaya is a classic Cajun dish that combines the flavors of rice, vegetables, and meat for a hearty and delicious meal. This version features chicken, Andouille sausage, and shrimp, with the addition of beer for a unique twist. The flavors of the dish are perfectly balanced, making it a true crowd-pleaser.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
If you're looking to switch up your gumbo game, try this unique green gumbo recipe. Made with a variety of green vegetables, chicken, and Andouille sausage, this dish is packed with flavor and nutrients. The addition of beer adds a delicious depth of flavor, making it a standout on any dinner table.
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Green Gumbo
Main Ingredients: Peanut Oil, Flour, Chopped Onion, Chopped Green Bell
Short on time but still want to enjoy a delicious gumbo? This Instant Pot gumbo recipe is the perfect solution. With the same rich and hearty flavors of a traditional gumbo, this dish comes together in just a fraction of the time. Plus, the addition of beer adds an extra layer of flavor that will have everyone coming back for seconds.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
This classic Southern dish gets a Cajun twist with the addition of spicy shrimp and Andouille sausage. The creamy and flavorful grits are perfectly complemented by the rich and hearty flavors of the shrimp and sausage. And of course, don't forget to add some beer for that extra depth of flavor!
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
If you're a seafood lover, this gumbo recipe is a must-try. Packed with shrimp, crab, and a variety of other seafood, this dish is bursting with flavor. The addition of beer adds a unique twist to the dish, making it stand out from traditional seafood gumbo recipes.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This delicious and spicy gumbo features a variety of meats, including chicken, Andouille sausage, and shrimp. The addition of beer adds a unique depth of flavor to the dish, making it a standout at any dinner table. Serve with a side of crusty bread for sopping up all the delicious juices.
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Mike's Spicy Gumbo -
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Andouille
This simple and easy gumbo recipe features the classic combination of chicken and Andouille sausage. The addition of beer adds a delicious and unexpected flavor to the dish, making it stand out from traditional recipes. Serve with a side of cornbread for a hearty and satisfying meal.
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Mike's Spicy Gumbo
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Andouille
If you're new to making gumbo, this recipe is a great place to start. With simple ingredients and easy instructions, this dish comes together in no time. The addition of beer adds a unique depth of flavor, making it a real standout. Serve with a side of rice for a complete meal.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This classic Southern jambalaya recipe features tender chicken, spicy Andouille sausage, and a variety of vegetables for a hearty and flavorful meal. The addition of beer adds a unique twist to the dish, taking it to the next level. Serve with a side of cornbread for the ultimate Southern meal.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
This traditional Louisiana gumbo recipe is known as "Gumbo Ya Ya" in Cajun culture. With a rich and flavorful broth, tender chicken, and spicy Andouille sausage, this dish is sure to please even the pickiest of eaters. And don't forget to add some beer for that extra kick of flavor!
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
This classic jambalaya recipe features all the traditional flavors of the dish, including chicken, Andouille sausage, and shrimp. The addition of beer adds a unique depth of flavor to the dish, taking it to the next level. Serve with a side of cornbread for a truly satisfying meal.
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Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)
Main Ingredients: Vegetable Oil, Flour, Chicken, Black Pepper, Salt, All
This spicy gumbo recipe is perfect for those who love a little heat in their food. Packed with chicken, Andouille sausage, and shrimp, this dish is bursting with flavor. The addition of beer adds a unique twist to the dish, making it a standout at any dinner table.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This delicious and flavorful gumbo recipe features a variety of meats, including chicken, Andouille sausage, and shrimp. The addition of beer adds a unique depth of flavor to the dish, making it a real standout. Serve with a side of crusty bread for sopping up all the delicious juices.
Ingredients
For the roux:
1/2 cup all-purpose flour
1/2 cup vegetable oil
For the gumbo:
1 pound andouille sausage, sliced
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 large onion, diced
1 green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can diced tomatoes
4 cups chicken broth
2 bay leaves
1 tsp dried thyme
1 tsp dried oregano
1 tsp smoked paprika
1 tsp ground cayenne pepper
Salt and pepper, to taste
Cooked rice, for serving
Instructions
In a large Dutch oven or heavy-bottomed pot, heat the oil over medium heat. Gradually whisk in the flour, stirring constantly until a smooth paste forms.
Continue to cook the roux, stirring constantly, for about 20-25 minutes, until it turns a dark brown color. Be careful not to burn it.
Add the andouille sausage to the pot and cook for about 5 minutes, until it starts to brown.
Add the chicken to the pot and cook for another 5 minutes, until it starts to brown.
Next, add the onion, bell pepper, celery, and garlic to the pot. Cook for about 5 minutes, until the vegetables start to soften.
Stir in the diced tomatoes, chicken broth, bay leaves, thyme, oregano, smoked paprika, and cayenne pepper. Bring the mixture to a boil.
Reduce the heat to low and let the gumbo simmer for about 45 minutes, stirring occasionally.
Taste and season with salt and pepper as needed.
Serve the gumbo hot over cooked rice, garnished with sliced green onions and a sprinkle of hot sauce for an extra kick.
Conclusion
With its robust flavors and hearty ingredients, this chicken and andouille gumbo recipe is sure to become a family favorite. The combination of tender chicken, spicy sausage, and flavorful seasonings will have you coming back for seconds. So next time you're craving a taste of the South, give this recipe a try and bring a little Cajun flair to your dinner table.
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