16 Chicken Almonds Chinese Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Chicken almonds Chinese recipe is a delicious and flavorful dish that combines the rich flavors of Chinese cuisine with the crunch of almonds. This recipe is perfect for those looking for a quick and easy meal that is also packed with nutrients. Chicken is a great source of protein while almonds are a great source of healthy fats, making this dish both tasty and nutritious. In this article, we will be sharing a professional and well-organized introduction to this popular recipe, highlighting its key ingredients and steps to prepare it at home. Keep reading to learn how to make this mouth-watering dish that will surely impress your family and friends.

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Key Ingredients for Chicken Almonds Chinese Recipe

1. Chicken

Chicken is the star of this recipe and it is important to use fresh and high-quality chicken for the best results. You can use boneless chicken breasts or thighs, cut into bite-sized pieces, for this dish.

2. Almonds

Almonds add a delicious crunch and nutty flavor to this dish. Make sure to use raw, unsalted almonds and chop them into small pieces for the perfect texture.

3. Vegetables

This recipe calls for a variety of vegetables such as bell peppers, carrots, and onions. These vegetables not only add flavor and color to the dish but also provide important vitamins and minerals.

4. Soy Sauce

Soy sauce is an essential ingredient in Chinese cuisine and adds a salty and savory flavor to this dish. Make sure to use low-sodium soy sauce to control the saltiness of the dish.

Steps to Prepare Chicken Almonds Chinese Recipe

1. Marinate the Chicken

Start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and a pinch of salt. Let it marinate for at least 30 minutes to allow the flavors to develop.

2. Stir-Fry the Chicken and Vegetables

Heat a wok or large skillet over high heat and add the marinated chicken. Stir-fry until the chicken is cooked through and then add in the chopped vegetables. Cook for a few minutes until the vegetables are slightly tender.

3. Add Almonds and Sauce

Next, add in the chopped almonds and a sauce made of soy sauce, honey, and cornstarch. Stir everything together and let it cook for a few minutes until the sauce thickens and coats the chicken and vegetables.

4. Serve and Enjoy

Once everything is cooked, turn off the heat and serve the chicken almonds Chinese dish over rice or noodles. Garnish with some green onions and sesame seeds for an extra pop of flavor.

Conclusion

Now that you have a better understanding of the key ingredients and steps to prepare this delicious chicken almonds Chinese recipe, it's time to try it out for yourself. Impress your loved ones with this flavorful and nutritious dish that is sure to become a family favorite. Don't forget to experiment with different vegetables and spices to make it your own. Happy cooking!
16 chicken almonds chinese recipe Elevate your taste buds!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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