20 Chicken Alfredo Recipe Jamaican Style Taste The Magic Today!

Published on: Mar 31, 2024

Looking for a mouth-watering and unique twist on the classic chicken alfredo recipe? Look no further than the Jamaican style chicken alfredo. Combining the creamy richness of alfredo sauce with the bold and spicy flavors of Jamaican cuisine, this dish is sure to impress your taste buds and your dinner guests. In this article, we will guide you through the steps to create this delicious and flavorful chicken alfredo recipe Jamaican style. So grab your apron and let's get cooking!

Jump to Recipe
Jamaican Jerk Chicken – TasteFood
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Jamaican Jerk Chicken is a mouth-watering combination of spicy and sweet flavors. This recipe takes the classic Beer Can Chicken to a whole new level by infusing it with the bold and vibrant spices of Jamaican cuisine. The result is a tender and juicy chicken with a crispy skin that will leave you wanting more. This dish is perfect for any summer barbecue or even as a comforting meal on a cold night. Let's dive into how to make this flavorful Jamaican Jerk Chicken with Beer Can Chicken.
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Sometimes, simple is best. This classic Chicken Alfredo recipe is a tried and true favorite for many, and for good reason. Tender chunks of Beer Can Chicken are smothered in a rich and creamy Alfredo sauce and served over a bed of pasta. It's a dish that is perfect for any occasion and is sure to please even the pickiest eaters.
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Casseroles are the ultimate comfort food, and this Chicken Alfredo Casserole is no exception. It combines the creaminess of Alfredo sauce with the heartiness of Beer Can Chicken and the crunchiness of breadcrumbs. It's a well-balanced dish that is perfect for a cozy night in with the family.
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Ingredients

To make this tantalizing Jamaican style chicken alfredo, you will need:

For the chicken:

- 1 pound of chicken breast, cut into bite-sized pieces - 2 tablespoons of Jamaican jerk seasoning - 1 tablespoon of olive oil

For the alfredo sauce:

- 1/4 cup of butter - 3 cloves of garlic, minced - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - 1/2 teaspoon of black pepper

For the pasta:

- 1 pound of fettuccine, cooked according to package instructions - 2 tablespoons of salt - 1 tablespoon of olive oil

Instructions

Step 1: Marinate the chicken

In a bowl, mix together the chicken pieces, Jamaican jerk seasoning, and olive oil until the chicken is evenly coated. Let it marinate for at least 30 minutes to allow the flavors to develop.

Step 2: Cook the chicken

In a large pan, heat olive oil over medium-high heat. Add the marinated chicken to the pan and cook until it is cooked through and golden brown, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Prepare the alfredo sauce

In the same pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the heavy cream and stir until it starts to simmer. Slowly add the Parmesan cheese and black pepper, stirring constantly, until the cheese is melted and the sauce is smooth and creamy.

Step 4: Combine the chicken and sauce

Add the cooked chicken back into the pan with the alfredo sauce and stir until the chicken is coated in the sauce.

Step 5: Cook the pasta

In a large pot, bring water to a boil and add the salt and olive oil. Cook the fettuccine according to package instructions until al dente. Drain the pasta, reserving 1/4 cup of the pasta water.

Step 6: Combine the pasta and sauce

Add the cooked pasta to the pan with the chicken and sauce. Toss everything together, adding some of the reserved pasta water if needed, to create a smooth and creamy consistency.

Step 7: Serve and enjoy!

Garnish with some fresh chopped parsley and grated Parmesan cheese, and serve your Jamaican style chicken alfredo hot. This dish is perfect for a family dinner or a dinner party with friends. So go ahead and give it a try, and watch as your taste buds are transported to the beautiful island of Jamaica.
20 chicken alfredo recipe jamaican style Taste the magic today!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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