20 Chicken Alfredo Recipe Everyday Italian Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Do you crave a creamy and indulgent pasta dish that is easy to make at home? Look no further than this chicken alfredo recipe from Everyday Italian. With simple ingredients and step-by-step instructions, you can recreate this classic Italian dish in your own kitchen. So, grab your apron and get ready to impress your taste buds with this delicious chicken alfredo recipe.
This delicious beer can chicken recipe is packed with Italian flavors. The chicken is coated in a mixture of Italian seasoning, garlic, and olive oil, and then roasted on a beer can to infuse it with moisture and flavor. The chicken is served on a bed of creamy rice mixed with tomatoes, spinach, and shredded mozzarella cheese. The result is a hearty and satisfying meal that will transport you to the heart of Italy.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
This lighter version of the classic chicken fettuccine alfredo is perfect for those looking to cut back on calories without sacrificing flavor. The chicken is cooked on a beer can to keep it juicy and tender, and then tossed with a spicy tomato alfredo sauce and whole wheat fettuccine noodles. The result is a dish that is creamy, spicy, and delicious, all while being healthy and satisfying.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
For those who love a little heat in their food, this Cajun chicken alfredo recipe is sure to be a hit. The chicken is rubbed with a bold and flavorful Cajun seasoning before being cooked on a beer can to add moisture and flavor. The chicken is then served over a bed of creamy alfredo pasta with a spicy kick. The combination of the creamy and spicy flavors makes this dish a standout.
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Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
This twist on the classic baked ziti dish incorporates the flavors of chicken alfredo for a decadent and satisfying meal. The chicken is roasted on a beer can to keep it moist and tender, and then mixed with ziti pasta, creamy alfredo sauce, and shredded mozzarella cheese. The dish is then baked until the cheese is golden and bubbly, creating a comforting and delicious meal.
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Chicken Alfredo Lasagna
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Fresh Baby
Combining two classic dishes, this chicken alfredo lasagna is a crowd-pleaser and comfort food at its best. The chicken is cooked on a beer can and then shredded and mixed with lasagna noodles, creamy alfredo sauce, and ricotta cheese. The layers are then topped with a blend of mozzarella and parmesan cheese before being baked to perfection. This dish is sure to become a family favorite.
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Baked Chicken Alfredo Nachos (Italian Nachos)
Main Ingredients: Tortilla Chips, Chicken, Chopped Onion, Alfredo Sauce
Elevate your game day snacks with these mouth-watering baked chicken alfredo nachos. The chicken is cooked on a beer can and then shredded and mixed with tortilla chips, creamy alfredo sauce, black olives, red onion, and shredded mozzarella cheese. The nachos are then baked until the cheese is oozy and melted. These Italian-style nachos are easy, delicious, and perfect for entertaining.
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Chicken Alfredo Lasagna Rolls
Main Ingredients: Lasagna Noodles, Ricotta Cheese, Egg, Parmesan Cheese
Impress your dinner guests with these elegant and delicious chicken alfredo lasagna rolls. The chicken is cooked on a beer can and then shredded and mixed with lasagna noodles, creamy alfredo sauce, and ricotta cheese. The mixture is then rolled up in lasagna noodles and topped with a rich and flavorful marinara sauce. These individual portions are perfect for a dinner party or special occasion.
If you're looking for a set it and forget it meal, this slow cooker Italian chicken alfredo is the perfect choice. The chicken is cooked on a beer can and then shredded and mixed with creamy alfredo sauce and Italian seasoning. The mixture is then cooked in the slow cooker until the flavors have melded together and the chicken is tender. Serve over pasta or with crusty bread for a comforting and satisfying meal.
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Chicken Alfredo Italian Totchos
Main Ingredients: Frozen Tater Tots, Cooked Chicken Breast, Prego
Put a fun twist on the classic tater tot casserole with these chicken alfredo Italian totchos. The chicken is cooked on a beer can and then shredded and mixed with tater tots, creamy alfredo sauce, black olives, red onion, and shredded mozzarella cheese. The totchos are then baked until the cheese is golden and bubbly. These crispy, cheesy, and flavorful totchos are perfect for a fun and easy dinner.
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Chicken Alfredo Gnocchi Bake With Bacon
Main Ingredients: Butter, Cream Cheese, Garlic, Milk, Heavy Cream
Take your gnocchi to the next level with this indulgent and savory chicken alfredo gnocchi bake. The chicken is cooked on a beer can and then shredded and mixed with gnocchi, creamy alfredo sauce, and crispy bacon. The mixture is then topped with a generous layer of mozzarella cheese and baked until bubbly and golden. This dish is rich, decadent, and full of flavor.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This beer can chicken recipe is a traditional and authentic take on Italian chicken cacciatore. The chicken is seasoned with Italian herbs and garlic before being cooked on a beer can to keep it moist and flavorful. The chicken is then served in a rich and flavorful tomato sauce with bell peppers, mushrooms, and olives. This dish is satisfying and full of Italian flavors.
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Chicken Alfredo Ravioli Lasagna
Main Ingredients: Frozen Ravioli, Alfredo Sauce, Milk, Olive Oil, Diced
Combine the best of both worlds with this chicken alfredo ravioli lasagna. The chicken is cooked on a beer can and then shredded and mixed with frozen cheese ravioli, creamy alfredo sauce, and spinach. The layers are then topped with a blend of mozzarella and parmesan cheese before being baked to perfection. This dish is easy, satisfying, and full of flavor.
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Chicken Alfredo Gnocchi Casserole
Main Ingredients: Gnocchi, Alfredo Sauce, Sour Cream, Ricotta Cheese
This comforting and hearty beer can chicken recipe is perfect for a cold or rainy day. The chicken is cooked on a beer can and then shredded and mixed with gnocchi, creamy alfredo sauce, and mixed vegetables. The mixture is then topped with a layer of shredded mozzarella cheese and baked until golden and bubbly. This dish is easy, delicious, and satisfying.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
This classic chicken fettuccine alfredo recipe is elevated by cooking the chicken on a beer can. The chicken is seasoned with Italian herbs and garlic before being roasted to perfection. The chicken is then served over fettuccine noodles tossed in a creamy alfredo sauce and topped with freshly grated parmesan cheese. This dish is simple, delicious, and satisfying.
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Chicken Alfredo With Plum Tomatoes
Main Ingredients: Bertolli R Classico Olive Oil, Boneless Skinless Chicken
This light and fresh chicken alfredo recipe is perfect for summer. The chicken is cooked on a beer can and then shredded and mixed with whole wheat spaghetti, creamy alfredo sauce, plum tomatoes, and fresh basil. The result is a light and refreshing dish that is perfect for a summer evening.
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Broccoli Chicken Alfredo
Main Ingredients: Boneless Skinless Chicken Breasts, Italian Seasoning
Incorporate some vegetables into your beer can chicken with this broccoli chicken alfredo recipe. The chicken is cooked on a beer can and then shredded and mixed with penne pasta, creamy alfredo sauce, and steamed broccoli. The result is a well-balanced and delicious meal that is perfect for the whole family.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
This simple and fresh Italian salad is the perfect side dish for any beer can chicken recipe. The salad is made with mixed greens, cherry tomatoes, sliced red onion, cucumber, black olives, and a homemade Italian dressing. Serve alongside your beer can chicken for a complete and delicious meal.
This classic Italian soup is the perfect comfort food on a chilly day. The chicken is cooked on a beer can and then shredded and added to a soup base of chicken broth, carrots, celery, spinach, and acini di pepe pasta. The result is a warming and satisfying soup that is perfect for any occasion.
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Chicken Alfredo
Main Ingredients: Dried Pasta, Alfredo Sauce, Chicken, Chicken Base
This classic chicken alfredo recipe is simple, delicious, and perfect for any occasion. The chicken is cooked on a beer can and then shredded and mixed with fettuccine noodles and a creamy alfredo sauce. The result is a rich and satisfying dish that is sure to please everyone at the table.
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Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes
Main Ingredients: Penne Pasta, Cooked Chicken, Alfredo Sauce, Sun Dried
This easy and flavorful chicken alfredo pasta bake is perfect for a weeknight meal. The chicken is cooked on a beer can and then shredded and mixed with penne pasta, creamy alfredo sauce, sun-dried tomatoes, and fresh basil. The mixture is then topped with mozzarella and parmesan cheese and baked until golden and bubbly. This dish is easy, satisfying, and full of flavor.
The Perfect Combination of Chicken and Alfredo
Making the Alfredo Sauce
To start off, melt butter in a pan over medium heat and add in some minced garlic. Once fragrant, add in some heavy cream and bring it to a simmer. This is the base of the alfredo sauce, but to make it extra rich and flavorful, we will also add in some parmesan cheese and cream cheese. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
Cooking the Chicken
Next, it's time to cook the chicken. You can use either chicken breasts or thighs for this recipe. Season the chicken with some salt, pepper, and Italian seasoning and cook it in a separate pan until it's golden brown and cooked through.
Bringing it All Together
Once the chicken is cooked, add it to the pan with the alfredo sauce and mix it all together. This will allow the chicken to soak up all the delicious flavors of the sauce. In the meantime, cook your pasta of choice according to package instructions. Drain the pasta and add it to the pan with the chicken and sauce. Toss everything together until the pasta is fully coated in the creamy alfredo sauce.
Serving and Enjoying
Now that your chicken alfredo is ready, it's time to serve and enjoy! Top it off with some freshly chopped parsley and extra parmesan cheese for an added touch of flavor. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Pair it with a glass of your favorite white wine and you have a restaurant-quality meal in the comfort of your own home.
In conclusion, this chicken alfredo recipe from Everyday Italian is a must-try for any pasta lover. With its rich and creamy sauce and perfectly cooked chicken, it's a dish that will satisfy your cravings and impress your taste buds. So, next time you're in the mood for some comfort food, give this recipe a try and enjoy a taste of Italy in your own kitchen.
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Do you crave a creamy and indulgent pasta dish that is easy to make at home? Look no further than this chicken alfredo recipe from Everyday Italian. With simple ingredients and step-by-step instructions, you can recreate this classic Italian dish in your own kitchen. So, grab your apron and get ready to impress your taste buds with this delicious chicken alfredo recipe.
The Perfect Combination of Chicken and Alfredo
Making the Alfredo Sauce
To start off, melt butter in a pan over medium heat and add in some minced garlic. Once fragrant, add in some heavy cream and bring it to a simmer. This is the base of the alfredo sauce, but to make it extra rich and flavorful, we will also add in some parmesan cheese and cream cheese. Stir until the cheeses are fully melted and the sauce is smooth and creamy.
Cooking the Chicken
Next, it's time to cook the chicken. You can use either chicken breasts or thighs for this recipe. Season the chicken with some salt, pepper, and Italian seasoning and cook it in a separate pan until it's golden brown and cooked through.
Bringing it All Together
Once the chicken is cooked, add it to the pan with the alfredo sauce and mix it all together. This will allow the chicken to soak up all the delicious flavors of the sauce. In the meantime, cook your pasta of choice according to package instructions. Drain the pasta and add it to the pan with the chicken and sauce. Toss everything together until the pasta is fully coated in the creamy alfredo sauce.
Serving and Enjoying
Now that your chicken alfredo is ready, it's time to serve and enjoy! Top it off with some freshly chopped parsley and extra parmesan cheese for an added touch of flavor. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Pair it with a glass of your favorite white wine and you have a restaurant-quality meal in the comfort of your own home.
In conclusion, this chicken alfredo recipe from Everyday Italian is a must-try for any pasta lover. With its rich and creamy sauce and perfectly cooked chicken, it's a dish that will satisfy your cravings and impress your taste buds. So, next time you're in the mood for some comfort food, give this recipe a try and enjoy a taste of Italy in your own kitchen.
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