19 Chicken Alfredo Pasta Recipe Italian Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
The rich and creamy flavor of chicken alfredo pasta is a staple in Italian cuisine. This classic dish is loved by many for its simple yet irresistible taste. Making it at home may seem daunting, but with this easy chicken alfredo pasta recipe, you can bring the flavors of Italy to your own kitchen in no time.
Main Ingredients: Rotini Pasta, Butter, Whipping Cream, Parmesan Cheese
If you're looking for a delicious and easy dinner recipe, look no further than a chicken alfredo pasta bake. This dish combines tender chunks of chicken with creamy alfredo sauce, pasta, and a crispy breadcrumb topping for a satisfying meal the whole family will love.
To make this dish even more flavorful, try using a combination of different cheeses, such as Parmesan, mozzarella, and fontina. You can also add some fresh herbs like basil or parsley to the sauce for a pop of color and flavor.
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Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier version of the classic chicken alfredo, try this skinny and spicy chicken fettuccine alfredo recipe. It uses low-fat milk and Greek yogurt instead of heavy cream for a lighter sauce, and adds a kick of heat with red pepper flakes and jalapenos.
For an extra burst of flavor, try using whole wheat pasta or adding some roasted vegetables like bell peppers or zucchini to the dish.
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Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes
Main Ingredients: Penne Pasta, Cooked Chicken, Alfredo Sauce, Sun Dried
If you want to add some extra tangy and savory flavors to your chicken alfredo pasta bake, try incorporating some sun-dried tomatoes. They add a burst of sweetness and depth to the dish, making it even more delicious.
You can also add some Italian seasoning to the sauce for a more robust flavor, or top the dish with some crumbled bacon for a touch of smokiness.
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One Pot Chicken Alfredo Pasta
Main Ingredients: Chicken Breasts, Olive Oil, Minced Garlic, Butter
If you're short on time and don't want to deal with multiple pots and pans, try making a one pot chicken alfredo pasta. This recipe allows you to cook the chicken, pasta, and sauce all in one pot, making for an easy and hassle-free meal.
To make this dish even more hearty and filling, you can add some chopped vegetables like broccoli or mushrooms to the pot along with the pasta and chicken.
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Easy Chicken Alfredo Pasta Bake
Main Ingredients: Pasta, Butter, Chicken Breast, All Purpose Flour, Heavy
If you're a fan of casseroles, then you'll love this easy chicken alfredo pasta bake. It's a simple and delicious way to enjoy all the flavors of chicken alfredo in one dish.
For a twist on this classic recipe, try using different types of pasta like penne or rigatoni, or add some crushed red pepper for a spicy kick.
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Chicken Alfredo Pasta
Main Ingredients: Salted Butter, Boneless, Skinless Chicken Breasts
Sometimes, you just want a classic and traditional chicken alfredo pasta dish. This recipe is exactly that – a simple and delicious combination of tender chicken, creamy alfredo sauce, and your choice of pasta.
To make this dish even more decadent, use heavy cream instead of milk and add some shredded Parmesan cheese to the sauce.
For a twist on the classic chicken alfredo, try making an Italian chicken casserole. This dish combines the flavors of chicken alfredo with Italian seasonings and tomato sauce for a delicious and comforting meal.
You can also add some cooked bacon or Italian sausage to the casserole for some extra protein and flavor.
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Cheesy Chicken Alfredo Pasta Bake
Main Ingredients: Pasta, Chicken Breasts, Salt, Pepper, All Purpose
For all the cheese lovers out there, this cheesy chicken alfredo pasta bake is sure to be a hit. It combines the creamy alfredo sauce with plenty of melty cheese for a rich and satisfying dish.
You can use any type of cheese you like, but some good options are cheddar, mozzarella, and Gouda.
If you're in the mood for something warm and comforting, try making an Italian chicken soup with alfredo sauce. This soup combines chunks of chicken, vegetables, and pasta with a creamy alfredo broth for a twist on traditional chicken noodle soup.
For an extra flavorful soup, add some garlic and Italian herbs to the broth.
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Chicken and Shrimp Alfredo Pasta
Main Ingredients: Penne Pasta, Shrimp, Boneless Chicken Breast, Olive
If you love seafood, then this chicken and shrimp alfredo pasta is the recipe for you. It combines tender chicken and succulent shrimp with a creamy alfredo sauce and your choice of pasta for a delicious and protein-packed meal.
For an extra crunchy and satisfying dish, try adding some panko breadcrumbs to the top before baking.
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Italian Breaded Chicken With Alfredo Pasta
Main Ingredients: Boneless Skinless Chicken Breast Halves, Hellmann S
For a more crispy and flavorful chicken alfredo dish, try making Italian breaded chicken with alfredo pasta. The chicken is coated in a mixture of Italian breadcrumbs and Parmesan cheese before being baked to perfection and served over a bed of alfredo pasta.
You can also add some chopped fresh herbs like rosemary or thyme to the breading for an extra boost of flavor.
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Skinny Chicken Alfredo Pasta with Broccoli
Main Ingredients: Pasta, Cooked Chicken Breasts, Broccoli Florets
For a healthier version of the classic chicken alfredo, try making a skinny version with broccoli. The addition of steamed broccoli florets adds some nutrition and texture to the dish, making it a well-rounded meal.
For some extra crunch, try topping the dish with some toasted almonds or pine nuts.
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Cajun Chicken Alfredo Pasta
Main Ingredients: Boneless Skinless Chicken Breast Halves, Salt, Garlic
If you're a fan of spicy food, try making a Cajun chicken alfredo pasta. This recipe adds some Cajun seasoning to the chicken and alfredo sauce for a dish with a kick.
To make this dish even more flavorful, try using andouille sausage instead of chicken, or adding some bell peppers and onions for some extra veggies.
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Dump and Bake Chicken Alfredo Pasta Casserole
Main Ingredients: Rotini Pasta, Alfredo Sauce, Chicken Stock, Rotisserie
If you're short on time, try making a dump and bake chicken alfredo pasta casserole. Simply mix all the ingredients together in a baking dish and let it bake in the oven for a hassle-free and delicious meal.
For some extra crunch, try adding some crushed croutons to the top of the casserole before baking.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
For a twist on the classic chicken alfredo, try making a Cajun version. This recipe adds some Cajun seasoning to the alfredo sauce and serves it over your choice of pasta with blackened chicken strips for a dish with a bit of a kick.
You can also add some sauteed bell peppers and onions to the dish for some extra flavor and nutrition.
If you want a hands-off approach to making chicken alfredo, try using a slow cooker. This recipe allows you to simply add all the ingredients to the slow cooker and let it cook for a few hours, resulting in tender and flavorful chicken alfredo pasta.
For some extra color and nutrition, add some chopped spinach to the slow cooker during the last hour of cooking.
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Chicken Alfredo Baked Ziti
Main Ingredients: Ziti, Cooked Chicken, Alfredo Sauce, Shredded
For a twist on the classic baked ziti, try making a chicken alfredo baked ziti. This dish combines tender chunks of chicken with alfredo sauce, pasta, and plenty of melty mozzarella cheese for a delicious and comforting meal.
You can also add some ricotta cheese to the dish for some extra creaminess and flavor.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
If you prefer fettuccine over other types of pasta, then this chicken fettuccine alfredo is the recipe for you. It combines tender chicken with fettuccine noodles and a creamy alfredo sauce for a simple and delicious meal.
For some extra protein, try adding some cooked shrimp to the dish.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
If you want to add some Mediterranean flavors to your chicken alfredo pasta, try making a Tuscan chicken pasta. This dish incorporates ingredients like sun-dried tomatoes, olives, and artichokes for a tangy and savory dish.
For some extra crunch, top the dish with some toasted pine nuts before serving.
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Baked Chicken Alfredo Pasta
Main Ingredients: Penne Pasta, Butter, Heavy Whipping Cream, Cream
For a simple and classic baked chicken alfredo pasta, try this recipe. It combines tender chicken with alfredo sauce and pasta for a comforting and satisfying meal.
You can also add some Italian breadcrumbs to the top of the dish before baking for a crispy and flavorful topping.
Ingredients:
1. Pasta:
The most important ingredient in any pasta dish is, of course, the pasta itself. For chicken alfredo, fettuccine is the preferred choice. Its wide and flat shape allows it to hold the creamy sauce and chicken pieces perfectly, making every bite a delicious one.
2. Chicken:
The key to a flavorful chicken alfredo is using high-quality chicken. You can use chicken breast or thigh meat, whichever you prefer. Make sure to season it with Italian herbs and garlic powder before cooking to add extra flavor.
3. Alfredo Sauce:
The star of this dish is, of course, the alfredo sauce. You can make your own from scratch or use a store-bought one. If you're feeling adventurous, try making your own sauce using heavy cream, parmesan cheese, butter, and garlic . It may require a bit more effort, but the taste is worth it.
4. Olive Oil:
To cook the chicken and pasta, you'll need a little bit of olive oil. It adds a subtle Italian flavor to the dish and helps prevent the pasta from sticking together.
5. Garnish:
For a touch of freshness, add some chopped parsley or basil on top of the finished dish. It not only adds a pop of color but also enhances the overall flavor.
Instructions:
1. Cook the Pasta:
Start by cooking the pasta according to the package instructions. Make sure to cook it until al dente , which means it should still have a slight bite to it.
2. Season and Cook the Chicken:
In a separate pan, cook the chicken until it's fully cooked and no longer pink. Add salt, pepper, Italian herbs, and garlic powder to season the chicken while cooking. Once done, set it aside on a plate.
3. Make the Alfredo Sauce:
In the same pan used to cook the chicken, add the alfredo sauce and let it heat up. If using a store-bought sauce, follow the instructions on the jar. If making your own, combine heavy cream, parmesan cheese, butter, and garlic in the pan and let it simmer until it thickens.
4. Combine the Pasta, Chicken, and Sauce:
Once the sauce has thickened, add the cooked pasta and chicken back into the pan with the sauce. Mix everything together until the pasta is coated with the creamy sauce.
5. Serve and Garnish:
Transfer the chicken alfredo pasta to a serving dish and top it with some chopped parsley or basil . Serve hot and enjoy the delicious flavors of Italy in your own home.
Now that you have this easy chicken alfredo pasta recipe, you can impress your family and friends with a taste of Italy anytime. Buon appetito!
HTML Code:
<h2>Ingredients:</h2>
<h3>1. Pasta:</h3>
The most important ingredient in any pasta dish is, of course, the pasta itself. For chicken alfredo, <b>fettuccine</b> is the preferred choice. Its wide and flat shape allows it to hold the creamy sauce and chicken pieces perfectly, making every bite a delicious one.
<h3>2. Chicken:</h3>
The key to a flavorful chicken alfredo is using <b>high-quality</b> chicken. You can use chicken breast or thigh meat, whichever you prefer. Make sure to season it with <b>Italian herbs</b> and <b>garlic powder</b> before cooking to add extra flavor.
<h3>3. Alfredo Sauce:</h3>
The star of this dish is, of course, the alfredo sauce. You can make your own from scratch or use a <b>store-bought</b> one. If you're feeling adventurous, try making your own sauce using <b>heavy cream, parmesan cheese, butter, and garlic</b>. It may require a bit more effort, but the taste is worth it.
<h3>4. Olive Oil:</h3>
To cook the chicken and pasta, you'll need a little bit of olive oil. It adds a subtle <b>Italian</b> flavor to the dish and helps prevent the pasta from sticking together.
<h3>5. Garnish:</h3>
For a touch of freshness, add some <b>chopped parsley</b> or <b>basil</b> on top of the finished dish. It not only adds a pop of color but also enhances the overall flavor.
<h2>Instructions:</h2>
<h3>1. Cook the Pasta:</h3>
Start by cooking the pasta according to the package instructions. Make sure to cook it until <b>al dente</b>, which means it should still have a slight bite to it.
<h3>2. Season and Cook the Chicken:</h3>
In a separate pan, cook the chicken until it's fully cooked and no longer pink. Add <b>salt, pepper, Italian herbs, and garlic powder</b> to season the chicken while cooking. Once done, set it aside on a plate.
<h3>3. Make the Alfredo Sauce:</h3>
In the same pan used to cook the chicken, add the alfredo sauce and let it heat up. If using a store-bought sauce, follow the instructions on the jar. If making your own, combine <b>heavy cream, parmesan cheese, butter, and garlic</b> in the pan and let it simmer until it thickens.
<h3>4. Combine the Pasta, Chicken, and Sauce:</h3>
Once the sauce has thickened, add the cooked pasta and chicken back into the pan with the sauce. Mix everything together until the pasta is coated with the creamy sauce.
<h3>5. Serve and Garnish:</h3>
Transfer the chicken alfredo pasta to a serving dish and top it with some <b>chopped parsley or basil</b>. Serve hot and enjoy the delicious flavors of Italy in your own home.
Now that you have this easy chicken alfredo pasta recipe, you can impress your family and friends with a taste of Italy anytime. Buon appetito!
