18 Chicken Adobo Recipe Chinese Grandma Cook Up Something Special!
Published on: Mar 22, 2024
Chicken adobo is a well-known dish in the Philippines, but did you know that it has Chinese influences? Many Filipino families have their own version of this beloved recipe, passed down from generation to generation. However, there's something special about a chicken adobo recipe from a Chinese grandma. With their expertise in cooking and unique mix of ingredients, their version of this dish is definitely worth trying. So, let's dive into the delicious world of chicken adobo and discover the Chinese grandma's take on this classic Filipino dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your meal with a delicious appetizer of Chinese Fried Wontons. These crispy pockets are filled with a savory mixture of ground chicken, vegetables, and seasonings. Serve them with a sweet and tangy dipping sauce for the perfect combination of flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Elevate your chicken dish with Homemade Chinese Fried Noodles. These crispy pan-fried noodles are tossed with tender chicken, vegetables, and a flavorful sauce. It's a one-pan meal that is sure to become a family favorite.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're looking for a twist on traditional chicken dishes, try making Sticky Chinese Pork Belly. This dish features succulent pieces of pork belly coated in a sweet and spicy glaze. Serve it with steamed rice and your choice of vegetables for a complete meal.
One of the most popular dishes at Chinese restaurants, Orange Chicken, is easier to make at home than you may think. Tender pieces of chicken are coated in a tangy orange sauce and served over steamed rice. It's a crowd-pleasing dish that will have everyone asking for seconds.
For those who love a little heat in their meals, Chinese Spicy Chicken is the perfect choice. This dish features tender chicken pieces coated in a spicy sauce made with chili paste, soy sauce, and other seasonings. Serve it with steamed vegetables and rice for a well-rounded meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with Chinese Chicken Thighs. These juicy and flavorful pieces of chicken are marinated in a mixture of soy sauce, honey, and spices before being baked to perfection. Serve them with a side of rice and steamed vegetables for a complete meal.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken Adobo is a classic Filipino dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and other seasonings before being cooked to tender perfection. It's a simple yet delicious dish that is perfect for a weeknight dinner.
For a healthier option, try making Chinese Chicken and Broccoli. This dish features tender pieces of chicken stir-fried with broccoli and a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
Wontons are a staple in Chinese cuisine, and you can make them at home with this delicious recipe. The wonton wrappers are filled with a mixture of ground chicken, vegetables, and seasonings before being boiled and served in a flavorful broth.
Chinese Soup Dumplings, also known as Xiaolongbao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory mixture of ground chicken and broth before being steamed to perfection. Serve them with a dipping sauce for a flavorful appetizer or main dish.
For a fun twist on traditional chicken wings, try making Chinese Sticky Wings. These crispy wings are coated in a sweet and sticky sauce made with honey, soy sauce, and other seasonings. They are sure to be a hit at your next game night or party.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a delicious and budget-friendly meal, try making Crispy Chinese-style chicken legs. The chicken is coated in a mixture of cornstarch and spices before being baked to crispy perfection. Serve it with steamed rice and your choice of vegetables for a filling and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Get the taste of Chinese takeout at home with this recipe for Fried Chicken Wings. These crispy wings are coated in a flavorful sauce made with soy sauce, garlic, and other seasonings. Serve them as an appetizer or main dish for a delicious and easy meal.
If you're looking for a light and refreshing meal, try making Chinese Chicken Salad. This salad features a mix of fresh vegetables, tender chicken, and a flavorful dressing made with soy sauce, vinegar, and other seasonings. It's a perfect dish for a hot summer day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular appetizer in Chinese cuisine, and now you can make them at home with this easy recipe. These crispy rolls are filled with a savory mixture of ground chicken, vegetables, and seasonings before being fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
Stir fry dishes are a staple in Chinese cuisine, and this recipe for Chinese Chicken Stir Fry is no exception. Tender chicken and vegetables are stir-fried in a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings. Serve it over steamed rice for a complete meal.
Sweet and Sour Chicken is a classic dish in Chinese cuisine, and you can make it at home with this easy recipe. Tender pieces of chicken are coated in a sweet and tangy sauce and served over steamed rice. It's a crowd-pleasing dish that is perfect for any occasion.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Sichuan cuisine that is full of flavor. This recipe features a spicy and savory sauce made with chili paste, soy sauce, and other seasonings, tossed with noodles and tender chicken. It's a hearty and satisfying meal that is sure to become a family favorite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a recipe that has been passed down through generations in a Chinese family. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings before being cooked to perfection. Serve it with steamed rice and your choice of vegetables for a delicious and authentic Chinese meal.
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Classic Chicken Adobo
Main Ingredients: Chicken, White Vinegar, Water, Soy Sauce, Garlic, Whole
For a taste of traditional Filipino cuisine, try making Classic Chicken Adobo. The chicken is marinated in a mixture of soy sauce, vinegar, and other seasonings before being cooked to tender perfection. Serve it with steamed rice and your choice of vegetables for a flavorful and comforting meal.
The Chinese Influence in Chicken Adobo
The Origins of Chicken Adobo
Chicken adobo is a popular Filipino dish that has Spanish influences, as the Philippines was once a colony of Spain. However, the Chinese also played a significant role in the country's history and culture. In fact, Chinese traders were the ones who introduced soy sauce, one of the main ingredients in chicken adobo, to the Philippines. Over time, the dish evolved and incorporated Chinese cooking techniques and flavors, making it a unique fusion of Chinese and Spanish influences.
Chinese Ingredients in Chicken Adobo
One of the key differences between a traditional Filipino adobo and a Chinese grandma's adobo is the use of additional ingredients. Aside from the usual soy sauce, vinegar, and garlic, Chinese grandmas also add star anise, ginger, and five-spice powder to their adobo. These ingredients give the dish a distinct aroma and depth of flavor that sets it apart from other adobo recipes.
Chinese Cooking Techniques
Chinese grandmas are known for their excellent cooking skills, and they apply these techniques to their chicken adobo. They marinate the chicken in the sauce for a longer period, allowing the flavors to fully infuse into the meat. They also slow-cook the dish, which results in a tender and flavorful chicken adobo. This cooking method also allows the sauce to thicken and caramelize, giving the dish a rich and savory taste.
Experience the Chinese Grandma's Chicken Adobo
Now that you know the Chinese influence in chicken adobo, it's time to try it for yourself. You can follow a recipe or ask a Chinese grandma in your family to teach you their version. With the perfect balance of Chinese and Filipino flavors, this chicken adobo will surely be a hit in your household. So, go ahead and give it a try – your taste buds will thank you.
In Conclusion
There's no doubt that a chicken adobo recipe from a Chinese grandma is a must-try for all food enthusiasts. The Chinese influence adds an extra layer of flavor and elevates this classic Filipino dish to a whole new level. So, gather your ingredients, get cooking, and enjoy a delicious meal that combines the best of both worlds.
