Chicken adobo is a popular and beloved dish that originated in the Philippines. Made with succulent chicken pieces marinated in a tangy and flavorful sauce, it has become a staple in many Filipino households and has also gained popularity in other parts of the world. In this article, we will explore a unique twist on this classic dish - a Mexican-inspired chicken adobo recipe. Combining the bold and vibrant flavors of Mexican cuisine with the rich and savory taste of adobo, this recipe is sure to be a hit at your next dinner party or family meal. So, let's dive in and learn how to make this delicious and fusion dish!
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
If you're a fan of bold and spicy flavors, then this Mexican Chicken Adobo recipe is for you. Tender and juicy chicken thighs are marinated in a mixture of adobo sauce, lime juice, and a blend of Mexican spices for an explosion of flavor in every bite.
This dish is perfect for a summer barbecue, but can also be enjoyed year-round. Serve with some grilled vegetables and a side of arroz rojo (Mexican red rice) for a complete and satisfying meal.
2of 20
Mexican Chicken Adobo
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
This classic Mexican dish is a staple in many households, and for good reason. The combination of tangy adobo sauce and tender chicken creates a mouthwatering flavor that is hard to resist.
This recipe calls for boneless chicken thighs, which are marinated in a mixture of adobo sauce, garlic, oregano, and cumin. The chicken is then pan-seared and finished off in the oven for a perfectly crispy exterior and juicy interior.
3of 20
Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Adobo de Pollo, or Mexican Chicken Adobo, is a traditional dish that has been passed down for generations. The key to this recipe is the adobo sauce, which is made from a blend of chilies, vinegar, and spices.
The chicken is marinated in the adobo sauce overnight, allowing the flavors to fully infuse into the meat. It is then roasted until tender and served with a side of frijoles negros (black beans) and arroz blanco (white rice) for a complete meal.
4of 20
Crockpot Chicken Adobo
Main Ingredients: Olive Oil, Shallots, Garlic, Dark Brown Sugar, Ground
For an easy and hands-off approach to making chicken adobo, try this crockpot recipe. Simply marinate the chicken in the adobo sauce and place it in the slow cooker for a few hours until it is tender and falls off the bone.
This dish is great for busy weeknights when you don't have a lot of time to spend in the kitchen. Serve the chicken adobo over a bed of cilantro-lime rice for a delicious and hassle-free meal.
5of 20
Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
This recipe keeps things simple with just a few basic ingredients, but the end result is anything but ordinary. The chicken is marinated in a mixture of soy sauce, vinegar, and garlic for a tangy and savory flavor.
For an extra kick of heat, add some sliced jalapenos to the marinade. Serve this chicken adobo with a side of arroz con gandules (rice with pigeon peas) for a taste of Puerto Rico on your dinner table.
6of 20
Chicken Adobo For Tacos
Main Ingredients: Chicken Thigh Fillets, Tomato, Chillies, Sea Salt
Tacos are a beloved Mexican dish, and this chicken adobo recipe takes them to the next level. The shredded chicken is seasoned with a blend of spices and placed in a warm tortilla with your choice of toppings.
For a burst of freshness and crunch, top your tacos with some diced tomatoes, sliced avocado, and chopped cilantro. These chicken adobo tacos are perfect for a quick and satisfying meal any day of the week.
7of 20
Chicken Adobo and Black Bean Tacos
Main Ingredients: Cilantro, Stewed Tomatoes, Jalapeno Pepper, Chicken
If you're looking for a healthier twist on traditional tacos, try these chicken adobo and black bean tacos. The combination of protein-packed black beans and flavorful chicken adobo creates a satisfying and nutritious meal.
Top your tacos with some shredded lettuce, crumbled queso fresco, and a squeeze of fresh lime juice for a burst of flavor. These tacos are sure to become a new favorite in your household.
8of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is comfort food at its finest. Layers of tortillas, chicken adobo, salsa, and cheese come together to create a hearty and delicious dish that is perfect for feeding a crowd.
For added texture and flavor, add some black olives and diced onions to the casserole before baking. Serve with some arroz amarillo (yellow rice) for a complete and satisfying meal.
9of 20
Classic Chicken Adobo
Main Ingredients: Chicken, White Vinegar, Water, Soy Sauce, Garlic, Whole
For a traditional and authentic chicken adobo recipe, look no further than this classic version. The combination of soy sauce, vinegar, and garlic creates a tangy and savory marinade that infuses the chicken with flavor.
This dish is best served with a side of arroz con habichuelas (rice and beans) and tostones (fried plantains) for a taste of Puerto Rican cuisine. It's the perfect dish for a family gathering or potluck.
If you love lasagna but want to switch things up, try this Mexican-inspired version. Layers of tortillas, chicken adobo, and a creamy cheese sauce come together to create a delicious and unique twist on the classic Italian dish.
For an extra layer of flavor, add some chopped green chilies to the cheese sauce. This Mexican lasagna is sure to become a new family favorite.
This simple and delicious recipe is perfect for a weeknight dinner. The chicken is marinated in a blend of Mexican spices and then grilled to perfection.
Serve with some grilled vegetables and a side of arroz verde (green rice) for a complete and flavorful meal. Leftovers can also be used for tacos, enchiladas, or salads.
This hearty and comforting chowder is perfect for chilly nights. Tender chicken, sweet corn, and a blend of spices come together to create a flavorful and filling soup.
For an extra creamy and rich texture, add some heavy cream to the chowder before serving. This Mexican chicken corn chowder is sure to warm you up from the inside out.
13of 20
Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot is a game-changer in the kitchen, and this Mexican chicken recipe is no exception. The chicken is marinated in a blend of spices and then cooked in the Instant Pot for a quick and easy meal.
Use the shredded chicken in tacos, burritos, or on top of a salad for a versatile and flavorful protein option. This Instant Pot Mexican chicken is perfect for busy weeknights when you need a quick and delicious meal.
14of 20
Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that can be made in a variety of ways. This chicken enchilada recipe features tender chicken, a blend of spices, and a homemade red enchilada sauce.
For added flavor and texture, top your enchiladas with some sliced black olives and diced green onions. Serve with a side of arroz con frijoles (rice with beans) for a complete and satisfying meal.
15of 20
Killer Chicken Adobo
Main Ingredients: Chicken, Lemon Lime Soda, Soy Sauce, White Vinegar, Bay
This killer chicken adobo recipe is sure to become a favorite in your household. The chicken is marinated in a blend of spices and then grilled to perfection for a smoky and spicy flavor.
For a complete and delicious meal, serve with some arroz con gandules (rice with pigeon peas) and grilled pineapple for a touch of sweetness. This chicken adobo is a must-try for any grilling enthusiast.
16of 20
Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're short on time but still want all the delicious flavors of enchiladas, try this shredded chicken enchilada recipe. The chicken is cooked in a slow cooker until it is tender and easily shreds, making it the perfect filling for enchiladas.
Top your enchiladas with some diced tomatoes, sliced avocado, and a dollop of sour cream for a burst of freshness and creaminess. These shredded chicken enchiladas are sure to be a hit with the whole family.
This Mexican chicken pasta is a delicious and easy weeknight meal. Tender chicken, a blend of spices, and a creamy sauce come together to create a flavorful and satisfying dish.
Add some diced bell peppers and sliced mushrooms to the pasta for an extra boost of veggies. This Mexican chicken pasta is a great way to switch up your pasta game.
18of 20
Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a hands-off approach to making tacos, try this slow cooker Mexican shredded chicken recipe. The chicken is cooked in a blend of spices and salsa until it is tender and easily shreds.
Top your tacos with some shredded lettuce, diced tomatoes, and a sprinkle of crumbled cotija cheese for a burst of freshness and flavor. These slow cooker Mexican shredded chicken tacos are perfect for a busy weeknight meal.
This Mexican chicken tortilla soup is hearty, flavorful, and oh-so-comforting. The chicken is cooked in a blend of spices and broth, and then topped with crispy tortilla strips for added texture.
For a complete and satisfying meal, serve with some arroz con frijoles negros (rice with black beans) and a side of guacamole. This Mexican chicken tortilla soup is the perfect dish for a cold and dreary day.
This Mexican chicken casserole is a crowd-pleaser and can easily be made ahead of time. Layers of tortillas, chicken adobo, and a blend of cheeses come together to create a delicious and hearty meal.
For added flavor and texture, top your casserole with some sliced black olives and diced green chilies. This Mexican chicken casserole is a great dish to bring to a potluck or to enjoy with family and friends at a gathering.
Ingredients:
For the marinade:
1 cup soy sauce
1 cup apple cider vinegar
1 head of garlic, minced
2 tablespoons chili powder
2 tablespoons cumin
1 tablespoon oregano
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
For the chicken:
2 lbs chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, sliced
1 red bell pepper, sliced
1 jalapeno pepper, sliced (optional)
1 can of black beans, drained and rinsed
1 cup frozen corn
Instructions:
In a large bowl, mix together all the marinade ingredients.
Add the chicken thighs to the marinade and make sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a large skillet, heat the olive oil over medium-high heat.
Add the marinated chicken thighs and cook for 5-6 minutes on each side, until browned and cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion, red bell pepper, and jalapeno pepper (if using). Cook for 2-3 minutes, until slightly softened.
Add the black beans and frozen corn, and cook for an additional 2-3 minutes.
Return the chicken to the skillet and let everything simmer together for 5 minutes.
Serve hot and enjoy your delicious chicken adobo Mexican style!
With its bold and spicy flavors, this Mexican chicken adobo recipe is a perfect combination of two beloved cuisines. The tangy and rich marinade paired with the added kick of chili powder, cumin, and paprika gives this dish a unique and delicious twist. The tender and juicy chicken combined with the colorful and flavorful vegetables make for a satisfying and hearty meal. Give this recipe a try and impress your family and friends with your fusion cooking skills!
