19 Chicken Adobado Mexican Recipe Taste The Magic Today!
Published on: Apr 7, 2024
Chicken adobado is a popular Mexican dish that has gained recognition all over the world for its delicious and unique flavors. The dish has been passed down through generations and is a staple in many Mexican households. Chicken adobado is a perfect blend of Spanish and Mexican cuisines, and it is loved by people of all ages. If you're looking to add some spice to your dinner table, then this is the perfect dish for you.
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado, also known as Mexican chicken adobo, is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a mixture of spices, vinegar, and chilies, giving it a tangy and spicy flavor. This dish is typically served with rice and beans, making it a hearty and satisfying meal.
To make pollo adobado, start by marinating the chicken in a mixture of adobo sauce, garlic, cumin, oregano, and lime juice. Let the chicken marinate for at least 30 minutes, or overnight for even more flavor. Then, grill or bake the chicken until it is cooked through and serve it with your favorite Mexican sides.
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Mexican Chicken Adobo
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
Mexican chicken adobo is a versatile and delicious dish that can be made in a variety of ways. Some recipes call for the chicken to be cooked on the stovetop, while others use a slow cooker or instant pot. Regardless of the cooking method, the end result is always tender and flavorful chicken that is perfect for tacos, burritos, or even on its own.
To make Mexican chicken adobo, you will need chicken thighs, adobo sauce, garlic, cumin, oregano, and lime juice. Simply combine all the ingredients in a large bowl, and let the chicken marinate for at least 30 minutes. Then, cook the chicken until it is fully cooked and serve it with your favorite Mexican dishes.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Adobo de pollo, or Mexican chicken adobo, is a classic dish that is loved by many. The chicken is marinated in a mixture of adobo sauce, vinegar, and spices, giving it a tangy and spicy flavor. This dish is typically served with rice and beans, making it a hearty and satisfying meal.
To make adobo de pollo, start by marinating the chicken in a mixture of adobo sauce, garlic, cumin, oregano, and lime juice. Let the chicken marinate for at least 30 minutes, or overnight for even more flavor. Then, cook the chicken until it is fully cooked and serve it with your favorite Mexican sides.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Mexican chicken tortilla casserole is a tasty and comforting dish that is perfect for a weeknight dinner or a potluck party. The dish is made with layers of corn tortillas, shredded chicken, salsa, and cheese, and then baked until the cheese is melted and bubbly. This casserole is always a crowd-pleaser.
To make Mexican chicken tortilla casserole, you will need shredded chicken, corn tortillas, salsa, cheese, and any other toppings you desire, such as black beans or corn. Simply layer the ingredients in a casserole dish and bake until the cheese is melted and bubbly. Serve with your favorite Mexican sides for a complete meal.
Mexican lasagna is a delicious and unique twist on classic lasagna. Instead of using traditional lasagna noodles, this recipe calls for corn tortillas, making it a perfect dish for those who are gluten-free. The layers of seasoned ground beef, cheese, and salsa give this dish a bold and flavorful taste.
To make Mexican lasagna, start by browning ground beef with onions, garlic, and taco seasoning. Then, layer the beef with corn tortillas, salsa, and cheese in a casserole dish. Bake until the cheese is melted and bubbly, and then serve with your favorite Mexican sides.
Mexican chicken is a simple and versatile dish that can be made in a variety of ways. It can be grilled, baked, or even cooked in a slow cooker, making it a great option for any cooking skill level. The chicken is typically marinated in a mixture of spices and citrus juices, giving it a bold and tangy flavor.
To make Mexican chicken, start by marinating your chicken in a mixture of spices, such as cumin, chili powder, and oregano, along with lime juice and orange juice. Let the chicken marinate for at least 30 minutes, and then cook it using your preferred method. Serve with your favorite Mexican sides for a complete meal.
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Crockpot Chicken Adobo
Main Ingredients: Olive Oil, Shallots, Garlic, Dark Brown Sugar, Ground
Crockpot chicken adobo is a simple and delicious dish that is perfect for busy weeknights. The chicken is marinated in a mixture of adobo sauce, spices, and vinegar, and then slow-cooked until it is tender and flavorful. This dish is perfect for tacos, burritos, or served over rice.
To make crockpot chicken adobo, start by marinating the chicken in a mixture of adobo sauce, garlic, cumin, oregano, and lime juice. Let the chicken marinate for at least 30 minutes, or overnight for even more flavor. Then, place the chicken in a crockpot and cook on low for 6-8 hours or high for 3-4 hours. Serve with your favorite Mexican sides.
Mexican chicken corn chowder is a hearty and flavorful soup that is perfect for cold winter nights. The soup is made with chicken, corn, potatoes, and a variety of spices, giving it a bold and satisfying taste. This dish can be made on the stovetop or in a slow cooker for added convenience.
To make Mexican chicken corn chowder, start by cooking chicken in a pot with onions, garlic, and spices. Then, add in potatoes, corn, and chicken broth and let it simmer until the potatoes are tender. Serve with your favorite Mexican toppings, such as avocado, cilantro, and tortilla strips.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Instant Pot Mexican chicken is a quick and easy dish that is perfect for busy weeknights. The chicken is cooked in a flavorful broth with spices and salsa, giving it a bold and zesty taste. This dish is perfect for tacos, burritos, or served over rice.
To make Instant Pot Mexican chicken, start by seasoning chicken with your favorite Mexican spices, such as cumin, chili powder, and oregano. Then, place the chicken in the Instant Pot with salsa and chicken broth and cook on high pressure for 10 minutes. Serve with your favorite Mexican sides for a complete meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken enchiladas are a classic Mexican dish that is loved by many. The dish consists of shredded chicken, cheese, and enchilada sauce rolled in a corn tortilla and baked until the cheese is melted and bubbly. This dish is perfect for a family dinner or a potluck party.
To make chicken enchiladas, start by cooking chicken and shredding it. Then, mix the chicken with enchilada sauce and cheese and roll it in corn tortillas. Place the enchiladas in a baking dish, top with more sauce and cheese, and bake until the cheese is melted and bubbly.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded chicken enchiladas are a delicious and easy twist on classic chicken enchiladas. Instead of using whole chicken breasts, this recipe calls for shredded chicken, making it a great way to use up leftover chicken. The enchiladas are topped with a homemade red enchilada sauce and cheese, giving them a bold and zesty flavor.
To make shredded chicken enchiladas, start by cooking and shredding chicken. Then, mix the chicken with a homemade red enchilada sauce and roll it in corn tortillas. Place the enchiladas in a baking dish, top with more sauce and cheese, and bake until the cheese is melted and bubbly.
Mexican chicken pasta is a delicious and satisfying dish that combines the flavors of Mexico with the comfort of pasta. The dish consists of chicken, pasta, and a creamy Mexican-inspired sauce, giving it a unique and flavorful taste. This dish is perfect for a weeknight dinner or a potluck party.
To make Mexican chicken pasta, start by cooking chicken in a skillet with onions, garlic, and spices. Then, add in cooked pasta and a creamy sauce made from cream cheese, salsa, and chicken broth. Serve with your favorite Mexican toppings, such as avocado and cilantro.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow cooker Mexican shredded chicken tacos are a simple and delicious meal that is perfect for busy weeknights. The chicken is cooked in a flavorful mixture of salsa, spices, and chicken broth, and then shredded and served in tortillas with your favorite toppings. This dish is perfect for a taco night at home.
To make slow cooker Mexican shredded chicken tacos, start by placing chicken in a slow cooker with salsa, spices, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken and serve with tortillas and your favorite toppings.
Mexican chicken tortilla soup is a comforting and flavorful dish that is perfect for a cold winter night. The soup is made with shredded chicken, corn, beans, and a variety of spices, and topped with crunchy tortilla strips and avocado. This dish can be made on the stovetop or in a slow cooker for added convenience.
To make Mexican chicken tortilla soup, start by cooking chicken in a pot with onions, garlic, and spices. Then, add in corn, beans, and chicken broth and let it simmer until the flavors have melded together. Serve with crunchy tortilla strips and avocado for a complete meal.
Mexican chicken casserole is a hearty and flavorful dish that is perfect for a family dinner. The casserole is made with layers of shredded chicken, corn, beans, and cheese, and topped with crushed tortilla chips for added crunch. This dish is always a hit with both kids and adults.
To make Mexican chicken casserole, start by cooking chicken and shredding it. Then, create layers of chicken, corn, beans, cheese, and crushed tortilla chips in a casserole dish. Bake until the cheese is melted and the casserole is heated through, and then serve with your favorite Mexican sides.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low carb Mexican chicken casserole is a healthier twist on traditional Mexican chicken casserole. Instead of using tortilla chips, this recipe calls for cauliflower rice, making it a great option for those following a low carb or keto diet. The casserole is still packed with flavor and is sure to become a family favorite.
To make low carb Mexican chicken casserole, start by cooking chicken and shredding it. Then, create layers of chicken, cauliflower rice, beans, cheese, and salsa in a casserole dish. Bake until the cheese is melted and the casserole is heated through, and then serve with your favorite Mexican toppings.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Creamy roasted chicken tortilla soup is a hearty and flavorful dish that is sure to warm you up on a cold day. This soup is made with roasted chicken, corn, beans, and a creamy and zesty broth, giving it a unique and delicious taste. This soup can be made on the stovetop or in a slow cooker for added convenience.
To make creamy roasted chicken tortilla soup, start by cooking chicken in a pot with onions, garlic, and spices. Then, add in roasted corn, beans, and a creamy broth made from cream cheese, chicken broth, and salsa. Serve with crunchy tortilla strips and avocado for a complete meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Slow cooker caldo de pollo, or Mexican chicken soup, is a comforting and flavorful dish that is perfect for a cold winter night. The soup is made with chicken, vegetables, and a variety of spices, and then slow-cooked until the flavors have melded together. This soup is perfect for a family dinner or to warm you up on a chilly day.
To make slow cooker caldo de pollo, start by placing chicken in a slow cooker with vegetables, such as carrots, celery, and potatoes. Then, add in a flavorful broth made from chicken broth, tomatoes, and spices. Cook on low for 6-8 hours or high for 3-4 hours, and then serve with your favorite Mexican toppings.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
Chicken enchilada casserole is a delicious and easy dish that is perfect for a busy weeknight. The casserole is made with layers of shredded chicken, beans, and cheese, and topped with enchilada sauce and crushed tortilla chips. This dish is sure to become a family favorite.
To make chicken enchilada casserole, start by cooking chicken and shredding it. Then, create layers of chicken, beans, cheese, and crushed tortilla chips in a casserole dish. Top with enchilada sauce and bake until the cheese is melted and the casserole is heated through.
Mexican chicken street tacos are a tasty and authentic dish that is perfect for any taco lover. The chicken is marinated in a mixture of spices and citrus juices, giving it a bold and tangy flavor. The tacos are then topped with your favorite toppings, such as cilantro, onion, and salsa.
To make Mexican chicken street tacos, start by marinating the chicken in a mixture of spices, such as cumin, chili powder, and oregano, along with lime juice and orange juice. Let the chicken marinate for at least 30 minutes, and then cook it using your preferred method. Serve in corn tortillas with your favorite toppings for a delicious and authentic meal.
The Perfect Balance of Flavors
One of the key reasons why chicken adobado is loved by so many is because of its perfect balance of flavors. The dish is a combination of tangy, spicy, and savory flavors, making it a delight for your taste buds. The marinade used in chicken adobado is made with a variety of ingredients, including chiles, garlic, vinegar, and various spices. This unique blend of flavors is what gives chicken adobado its signature taste and makes it stand out from other Mexican dishes.
Versatile and Easy to Customize
Another great thing about chicken adobado is its versatility. This dish can be made with various types of meat, such as pork, beef, or even shrimp, making it suitable for different dietary preferences. You can also adjust the level of spiciness according to your taste by adding more or less of the spices and chiles in the marinade. This flexibility makes chicken adobado a perfect dish for family dinners, potlucks, and even parties.
Healthy and Nutritious
Contrary to popular belief, Mexican food can be healthy and nutritious, and chicken adobado is a perfect example of that. The dish is made with lean protein, and the marinade is made with natural and healthy ingredients, making it a great option for those watching their diet. The marinade also contains garlic and onions, which are known for their various health benefits, including boosting the immune system and reducing inflammation.
Easy to Make
Don't be intimidated by the long list of ingredients in the chicken adobado recipe. This dish is actually quite simple and easy to make. All you need to do is marinate the chicken for a few hours, and then it can be grilled, baked, or even cooked on the stovetop. The marinade does most of the work, so you can spend less time in the kitchen and more time enjoying this delicious meal with your loved ones.
In conclusion, chicken adobado is a must-try dish for anyone who loves Mexican cuisine. Its perfect balance of flavors, versatility, health benefits, and ease of preparation make it a winner in every aspect. So, why not give this recipe a try and experience the deliciousness of chicken adobado for yourself?
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