17 Chicken A La Swiss Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Are you tired of the same old chicken recipes? Looking for a new and delicious way to enjoy this versatile and affordable protein? Look no further than chicken a la Swiss! This savory dish combines tender chicken with rich and creamy Swiss cheese for a meal that is sure to become a family favorite. Plus, it's easy to make and perfect for weeknight dinners or special occasions. Keep reading to learn more about this mouth-watering chicken recipe.
Main Ingredients: White Beans, Olive Oil, Chicken, Freshly Ground Pepper
If you're looking for a unique and flavorful way to cook your beer can chicken, try this Spanish-inspired recipe. Paella a la Valenciana is a traditional dish from Valencia, Spain, and typically features chicken, seafood, and rice cooked in a large pan over an open fire. In this version, we'll be using a beer can to elevate the chicken and infuse it with delicious flavors.
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Chicken a la King
Main Ingredients: Chicken Meat, Chicken, Onion, Celery, Carrots, Garlic
This classic dish is typically made with diced chicken, mushrooms, and a creamy sauce served over toast or puff pastry. But why not add a twist by using beer can chicken instead? The tender and juicy meat will be a perfect complement to the rich and creamy sauce. Plus, it's an easy dish to make for a quick weeknight dinner.
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Chicken A La King
Main Ingredients: Butter, Button Mushrooms, Green Pepper, Small Onion
If you're short on time but still want to enjoy the delicious flavors of Chicken a la King, this recipe is for you. By using pre-cooked beer can chicken, you can have this dish on the table in no time. Simply shred the chicken and add it to the creamy sauce, and voila! A tasty and effortless dinner.
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Easy Chicken a la King
Main Ingredients: Chicken, Mushrooms, Heavy Cream, Chicken Broth, Salted
This Peruvian-style roasted chicken is a popular dish that is full of bold and spicy flavors. The chicken is marinated in a variety of spices, including cumin, paprika, and oregano, then cooked on a rotisserie or grill. To give it an extra boost of flavor, try using a beer can as a stand and let the chicken cook over indirect heat.
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Pollo A La Brasa
Main Ingredients: Garlic Paste, Beer, Vegetable Oil, Soy Sauce, Pepper
If you're watching your calorie intake but still want to enjoy the deliciousness of Chicken a la King, try this "skinny" version. By using low-fat ingredients and serving it over zucchini noodles instead of toast or puff pastry, you can indulge in this classic dish without the guilt.
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Chicken à la King, a Classic Made Skinny
Main Ingredients: Butter, Fresh Mushrooms, Red Bell Pepper, Onions, All
For a more traditional version of Chicken a la King, this recipe has got you covered. With a rich and creamy sauce made from scratch and served over buttery puff pastry, this dish is sure to please any crowd. And using beer can chicken as the star ingredient will take it to the next level.
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Chicken à la King
Main Ingredients: Yellow Onion, Green Pepper, Unsalted Butter, Condensed
This spicy Mexican-style chicken dish is a perfect way to add some heat to your dinner table. The chicken is marinated in a tangy and spicy sauce made with chipotle peppers, garlic, and lime juice. And by using beer can chicken as the base, you'll have tender and juicy meat that is infused with all those delicious flavors.
This recipe puts a modern twist on the classic Chicken a la King. By adding some Asian-inspired flavors, like soy sauce and ginger, to the creamy sauce, you'll have a dish that is bursting with unique and delicious flavors. And of course, using beer can chicken as the star ingredient will take it to the next level.
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Chicken a La King
Main Ingredients: Chicken, Water, Bay Leaf, Cloves, Onion, Allspice
This French-inspired dish is a creamy and indulgent way to enjoy beer can chicken. The chicken is cooked in a rich and flavorful sauce made with cream, bacon, and mushrooms, then served over buttery egg noodles. It's the ultimate comfort food that is sure to satisfy your cravings.
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Poulet à la Crème
Main Ingredients: Chicken, Butter, Onions, Button Mushrooms, Flour, White
Inspired by the French dish, Coq au Vin, this recipe takes things up a notch by using beer can chicken instead of traditional chicken pieces. The chicken is cooked in a flavorful sauce made with red wine, garlic, and herbs, resulting in a tender and juicy dish that is sure to impress your dinner guests.
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Chicken a La Tulipe
Main Ingredients: Shiitakes, Cognac, Butter, Light Cream, Chicken, Salt
If you're a fan of Middle Eastern flavors, you'll love this recipe for Zatar Chicken a la Noonie. The chicken is marinated in a blend of spices, including zatar, sumac, and cumin, then cooked on a beer can for added flavor. Serve it with some pita bread and a side of hummus for a complete meal.
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Zatar Chicken a la Noonie
Main Ingredients: Chicken, Olive Oil, Kosher Salt, Pepper, Zatar, Lemons
This dish is a fusion of Italian and Creole cuisines, resulting in a flavorful and unique dish that will have your taste buds dancing. The chicken is cooked in a spicy Creole-style sauce, then served over a bed of spaghetti. And using beer can chicken as the base will give it an extra boost of flavor.
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Chicken a la Creole Spaghetti
Main Ingredients: Chicken, Celery Stalk, Bell Pepper, Onion, Salt, Bay
This recipe is inspired by the famous roast chicken dish from Chef Thomas Keller's restaurant, The French Laundry. The chicken is brined in a flavorful mixture of herbs and spices, then roasted to perfection. And using a beer can to cook the chicken will give it an extra layer of flavor and ensure that it stays juicy and tender.
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Roast Chicken a la Thomas Keller
Main Ingredients: Chicken, Kosher Salt, Freshly Ground Black Pepper
If you're following a vegan diet but still want to enjoy the flavors of Chicken a la King, this recipe is for you. By using plant-based chicken substitutes and a dairy-free cream sauce, you can still indulge in this classic dish without sacrificing your dietary choices.
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Vegan Chicken A la King
Main Ingredients: Mushrooms, Green Pepper, Vegan Butter, Salt, Black
This Mexican-style dish features tender and juicy chicken cooked in a creamy and flavorful sauce made with poblano peppers and sour cream. And by using beer can chicken as the base, you'll have a dish that is full of delicious and complex flavors.
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Pollo A La Crema
Main Ingredients: Olive Oil, Boneless Chicken Breasts, Sweet Onion, Fresh
This traditional African dish is a flavorful and spicy way to enjoy beer can chicken. The chicken is cooked in a rich and spicy sauce made with peanuts, tomatoes, and a variety of spices. And using a beer can to cook the chicken will infuse it with all those delicious flavors.
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Moambe Chicken (Poulet à la Moambé)
Main Ingredients: Chicken, Palm Oil, Onions, Garlic, Tomato Paste, Diced
This is a classic dish from Peru that features marinated and roasted chicken that is full of bold and spicy flavors. The chicken is typically cooked on a rotisserie, but using a beer can to cook it will give it an extra layer of flavor and ensure that it stays juicy and tender.
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Peruvian Chicken (Pollo A La Brasa)
Main Ingredients: Soy Sauce, Worcestershire Sauce, Lime Juice, Paprika
This version of Chicken a la King puts a twist on the classic dish by adding some Mexican-inspired flavors. The chicken is cooked in a creamy sauce made with green chiles, corn, and black beans, then served over tortilla chips for a fun and tasty twist on this dish.
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Chicken a' la King
Main Ingredients: Butter, Chopped Green Bell Pepper, Fresh Mushrooms
This French-inspired dish is a delicious and indulgent way to enjoy beer can chicken. The chicken is cooked in a rich and flavorful sauce made with cream, tarragon, and white wine, then served over buttery mashed potatoes. It's the perfect dish for a special occasion.
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Chicken a la Croix
Main Ingredients: Chicken, Olive Oil, Tangerine Zest, Lemon Zest, Brown
This French-inspired dish is a delicious and indulgent way to enjoy beer can chicken. The chicken is cooked in a rich and flavorful sauce made with cream, tarragon, and white wine, then served over buttery mashed potatoes. It's the perfect dish for a special occasion.
The Ingredients You'll Need
Chicken
To make chicken a la Swiss, you'll need skinless, boneless chicken breasts. These can be either fresh or frozen, depending on your preference and availability. Opt for organic chicken if possible for a healthier and more flavorful dish.
Swiss Cheese
As the name suggests, Swiss cheese is a key ingredient in this recipe. It adds a creamy and nutty flavor that pairs perfectly with the chicken. Be sure to get a good quality Swiss cheese, preferably one that is aged for a stronger taste.
Bread Crumbs
To give the chicken a crispy coating, you'll need bread crumbs. You can use either plain or seasoned bread crumbs, depending on your taste preference.
Butter
Butter is used to sauté the chicken, giving it a rich and buttery flavor. You can use salted or unsalted butter, depending on how much salt you want in your dish.
Seasonings
To add depth of flavor to the dish, you'll need some seasonings. Salt, pepper, and garlic powder are the basic seasonings used in this recipe. However, you can also add other herbs and spices such as thyme, rosemary, or paprika to enhance the taste.
The Cooking Process
After gathering all the ingredients, it's time to start cooking! Begin by flattening the chicken breasts with a meat mallet or rolling pin. This will help the chicken cook evenly and make it easier to stuff with cheese.
Next, cut a pocket in each chicken breast and stuff it with Swiss cheese. Be sure not to overstuff the chicken, as the cheese will melt and spread during cooking. Secure the opening with toothpicks to prevent the cheese from oozing out.
Now, it's time to coat the chicken with bread crumbs. In a shallow dish, mix the bread crumbs with the seasonings. Then dip each chicken breast in the mixture, making sure to coat both sides evenly.
In a skillet, melt butter over medium heat and add the chicken breasts. Cook for about 6-8 minutes on each side, until the chicken is golden brown and cooked through.
Enjoy Your Chicken a La Swiss
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a juicy and tender chicken.
Serve your chicken a la Swiss with your favorite side dishes, such as roasted vegetables or mashed potatoes. You can also add a drizzle of melted cheese on top for an extra cheesy kick.
In conclusion, chicken a la Swiss is a simple and delicious dish that is perfect for any occasion. With just a few ingredients and easy cooking steps, you can enjoy a gourmet meal in the comfort of your own home. So why not give it a try tonight? Your taste buds will thank you.
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