18 Chick Peas Recipe India Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Chickpeas, also known as garbanzo beans, are a staple ingredient in Indian cuisine. They have been a part of the region's cuisine for centuries and are loved for their versatility and nutritional value. Whether used in curries, snacks, or salads, chickpeas are a true crowd-pleaser in India. In this article, we will dive into the world of chickpea recipes in India and explore some delicious and easy-to-make dishes that will surely satisfy your taste buds.
Main Ingredients: Oil, Onion, Garlic, Ginger, Green Chilies, Cumin
This classic chana masala recipe is a must-try for anyone interested in Indian cuisine. It features a delicious blend of spices, including cumin, coriander, garam masala, and turmeric, that give the dish its signature flavor. The chickpeas are cooked until tender and then simmered in a rich tomato-based sauce that is bursting with flavor.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
For a more authentic and traditional version of chana masala, try this Punjabi recipe. It uses a combination of whole and ground spices, including bay leaves, cloves, and cinnamon, to create a flavorful base for the dish. The chickpeas are cooked in this fragrant mixture until they are soft and tender, and then finished off with a touch of tangy amchur powder.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
For those who love bold and spicy flavors, this Indian-spiced chana masala recipe is a must-try. It uses a combination of spices, including cumin, coriander, chili powder, and garam masala, to create a fiery and flavorful dish. The chickpeas are simmered in a tomato and coconut milk sauce that is infused with all of these aromatic spices, making it a truly delicious and satisfying meal.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
If you are looking for a quick and easy chana masala recipe that still delivers on taste, look no further. This recipe is perfect for busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. It uses a blend of basic spices, such as cumin, coriander, and turmeric, to create a simple yet flavorful dish that is sure to please.
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Chole Masala | Chana Masala (Vegan Chickpea Curry)
Main Ingredients: Chickpeas, Masala, Oil, Large Onion, Tomatoes, Tomato
This vegan version of chana masala, also known as chole masala, is a popular street food in India. It features a tangy and spicy tomato-based sauce that is packed with flavor, thanks to the addition of amchur powder and tamarind paste. The chickpeas are cooked until tender and then simmered in this delicious sauce, making it a perfect dish for both vegans and non-vegans alike.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chana palak masala recipe is a great way to incorporate some healthy greens into your meal. The chickpeas are simmered in a rich and creamy spinach sauce that is packed with nutrients and flavor. It is a great option for vegetarians and anyone looking for a healthy and delicious meal.
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Instant Pot Chana Masala | Chole Masala | Chickpea...
Main Ingredients: Chickpeas, Water, Oil, Butter, Red Chili Powder, Cumin
For those who love the convenience of cooking with an Instant Pot, this chana masala recipe is for you. It uses the popular electric pressure cooker to create a delicious and flavorful dish in a fraction of the time. With the addition of whole spices and ghee, this recipe is as authentic as it gets.
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Chana Masala (Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This authentic chana masala recipe is a staple in many Indian households. It uses a blend of whole and ground spices, including cumin, coriander, and garam masala, to create a rich and flavorful base for the dish. The chickpeas are cooked until tender and then simmered in this fragrant mixture, resulting in a delicious and authentic chana masala.
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Chana Masala, Chole - Chickpea Curry
Main Ingredients: Chickpeas, Oil, Cumin Seeds, Small Onion, Green Chili
This chana masala recipe is a versatile dish that can be served as a main course or as a side dish to complement any meal. It features a blend of basic spices, including cumin, coriander, and turmeric, that provide a delicious and flavorful base for the dish. The chickpeas are cooked until tender and then simmered in this fragrant mixture, making it a perfect addition to any Indian-inspired meal.
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Chana Masala (Vegan Chickpea Curry)
Main Ingredients: Vegetable Oil, Red Onions, Garlic Cloves, Ginger Paste
For a vegan version of chana masala that is still full of flavor, try this recipe. It uses a combination of spices, including cumin, coriander, and garam masala, to create a delicious and fragrant sauce that is perfect for simmering the chickpeas in. The addition of coconut milk adds a creamy and rich texture to the dish, making it a satisfying and delicious meal for vegans and non-vegans alike.
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Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
This chana masala recipe is perfect for beginners looking to try their hand at Indian cooking. It uses a simple and straightforward combination of spices, including cumin, coriander, and turmeric, to create a delicious and authentic dish. The chickpeas are cooked until tender and then simmered in this fragrant mixture, resulting in a hearty and flavorful chana masala.
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Instant Pot Chana Masala (Chickpea Curry)
Main Ingredients: Chickpeas, Ghee, Onion, Fresh Ginger, Garlic Cloves
If you love the convenience of cooking with an Instant Pot, this chana masala recipe is a must-try. It uses the popular electric pressure cooker to create a delicious and flavorful dish in a fraction of the time. With the addition of whole spices and ghee, this recipe is as authentic as it gets.
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Easy Bhuna Chana Masala - Chickpea Curry
Main Ingredients: Chickpeas, Onion, Tomato, Chilli Powder, Turmeric
This easy bhuna chana masala recipe is a great option for anyone looking for a quick and tasty meal. It uses a blend of basic spices, including cumin, coriander, and garam masala, to create a flavorful base for the dish. The chickpeas are cooked until tender and then simmered in this fragrant mixture, making it a delicious and satisfying meal.
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Airfryer Syn Free Chickpea Curry (Chana Masala)
Main Ingredients: Chickpeas, Onions, Garlic Cloves, Fresh Ginger, Green
For those who love using an air fryer, this syn-free chana masala recipe is a great option. It uses a blend of spices, including cumin, coriander, and garam masala, to create a flavorful and fragrant dish. The chickpeas are cooked until tender and then simmered in this delicious sauce, making it a perfect dish for anyone following a syn-free diet plan.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
This Indian-inspired chana masala recipe is perfect for anyone looking for a hearty and flavorful meal. It uses a combination of spices, including cumin, coriander, and garam masala, to create a rich and fragrant tomato-based sauce. The chickpeas are cooked until tender and then simmered in this delicious mixture, making it a perfect dish for any occasion.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan chana aloo masala recipe is a delicious and hearty dish that is perfect for any night of the week. The chickpeas and potatoes are cooked until tender and then simmered in a flavorful and aromatic tomato-based sauce. It is a great option for vegans and non-vegans alike, and can be served with rice, naan, or any other Indian-inspired side dish.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic chana masala recipe is a must-try for anyone interested in Indian cuisine. It features a delicious blend of spices, including cumin, coriander, garam masala, and turmeric, that give the dish its signature flavor. The chickpeas are cooked until tender and then simmered in a rich tomato-based sauce that is bursting with flavor.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
For an easy and delicious chana masala recipe that can be made in a pinch, try this recipe. It uses a blend of basic spices, including cumin, coriander, and turmeric, to create a flavorful and authentic dish. The chickpeas are cooked until tender and then simmered in this fragrant mixture, making it a perfect option for anyone looking for a quick and tasty meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This chickpea curry recipe is a delicious and hearty dish that is perfect for any occasion. It features a blend of aromatic spices, including cumin, coriander, and garam masala, that give the dish its signature flavor. The chickpeas are cooked until tender and then simmered in a creamy and flavorful tomato-based sauce, making it a perfect dish for anyone looking for a satisfying and delicious meal.
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Chana Masala (Chickpea Curry)
Main Ingredients: Cumin Seeds, Red Onion, Ginger, Garlic Cloves
This chana masala recipe is a staple in many Indian households. It uses a blend of whole and ground spices, including cumin, coriander, and garam masala, to create a rich and flavorful base for the dish. The chickpeas are cooked until tender and then simmered in this fragrant mixture, resulting in a hearty and delicious chana masala.
Chickpeas: A Nutritional Powerhouse
Chickpeas are not only delicious but are also packed with nutrients. They are a great source of plant-based protein, making them an excellent option for vegetarians and vegans. They are also rich in fiber, folate, and iron, making them a perfect addition to a well-balanced diet. Additionally, chickpeas are known to have anti-inflammatory properties and can aid in weight management.
Chickpeas in Indian Cuisine
In India, chickpeas are a staple ingredient in many dishes. They are commonly used in curries, chaats, and even desserts. One of the most popular chickpea dishes in India is chana masala, a spicy and tangy curry made with chickpeas, onions, tomatoes, and a blend of aromatic spices. It is often served with rice or Indian flatbread, making it a hearty and satisfying meal.
Chickpea Snacks
Chickpeas are also a popular snack in India. Roasted chickpeas, also known as chana jor garam, are a favorite among street food lovers. They are crispy, flavorful, and a great option for a quick and healthy snack. Another popular snack is the chana chaat, a refreshing combination of boiled chickpeas, onions, tomatoes, and spices, topped with a tangy tamarind chutney. It is a perfect snack to enjoy on a hot summer day.
Chickpeas in Salads
Chickpeas can also add a nutritious twist to your salads. The classic chickpea and cucumber salad is a popular dish in India, especially during the summer season. It is a simple yet refreshing salad made with boiled chickpeas, cucumbers, tomatoes, and a zesty lemon dressing. It is a great way to incorporate more protein and fiber into your diet while enjoying a light and flavorful dish.
Final Thoughts
Chickpeas are a versatile and nutritious ingredient that has been a part of Indian cuisine for centuries. They can be used in a variety of dishes, from curries to salads, and are loved by people of all ages. So why not try incorporating more chickpea recipes into your diet and experience the delicious flavors of India?
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