15 Chick Pea Appetizer Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Chickpeas, or garbanzo beans, are a staple in Indian cuisine. These versatile legumes are packed with protein and fiber, making them a healthy and filling addition to any meal. But they can also be transformed into delicious appetizers that are perfect for entertaining or as a snack. In this article, we will share a mouthwatering Indian chickpea appetizer recipe that is sure to impress your family and friends.
Spicy Curry Butternut Squash Hummus and Aloo Matar
Main Ingredients: Coconut Oil, Sweet Onion, Garlic Cloves, Ginger, Bay
If you're looking for a unique twist on traditional hummus, try this spicy curry butternut squash hummus with aloo matar. The combination of the smooth, creamy hummus with the bold flavors of curry and butternut squash is sure to be a crowd-pleaser. And the addition of aloo matar, a delicious Indian dish made with potatoes and peas, adds an extra layer of flavor and texture to this dip.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthy and healing spin on hummus, try this Indian eggplant hummus recipe. Eggplants are known for their anti-inflammatory properties, making this dip not only delicious but also good for your body. The combination of roasted eggplant with chickpeas, tahini, and aromatic spices creates a flavorful and nutritious dip that is perfect for any occasion.
If you're a fan of Indian cuisine, you'll love this Indian curry hummus. The blend of chickpeas, aromatic spices, and curry powder creates a flavorful and creamy dip that pairs perfectly with pita bread or fresh veggies. This hummus is also great as a spread on sandwiches or wraps, adding a burst of Indian flavors to any dish.
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Falafel
Main Ingredients: Chick Peas, Garlic, Chopped Parsley, Chopped Cilantro
Falafel is a popular Middle Eastern dish made with ground chickpeas, herbs, and spices, formed into small balls and fried. But why not switch things up and use falafel as a topping for your beer can chicken? Simply crumble the falafel and sprinkle it over the chicken before grilling for a unique and delicious twist on a classic dish.
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Tandoori Hummus
Main Ingredients: Lemon Juice, Garlic Cloves, Salt, Tahini Paste, Water
Tandoori chicken is a popular Indian dish known for its vibrant colors and bold flavors. But have you ever tried tandoori hummus? This recipe combines the traditional ingredients of tandoori chicken, such as yogurt, ginger, and garam masala, with chickpeas to create a flavorful and creamy dip that will be a hit at any party.
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Tomato Chick Pea Dip
Main Ingredients: Chick Peas, Hellmann Or Best Food Real Mayonnais, Ragu
If you're looking for a quick and easy dip to serve with your beer can chicken, this tomato chickpea dip is the perfect choice. Made with canned chickpeas, tomatoes, and spices, this dip comes together in minutes and adds a burst of flavor to any meal. Serve it alongside your chicken for a tasty and colorful appetizer.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
When it comes to hummus, everyone has their own preferences and opinions. But this recipe is truly the best hummus you'll ever taste. Made with a blend of chickpeas, tahini, lemon juice, and garlic, this hummus is creamy, tangy, and full of flavor. Serve it with your beer can chicken for a delicious and satisfying meal.
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Chick Pea Crostini
Main Ingredients: Chick Peas, Greek Yogurt, Lemon, Cilantro, Extra Virgin
Crostini is a classic appetizer made with toasted bread and various toppings. But have you ever tried using chickpeas as a topping? This chickpea crostini recipe is a unique and tasty way to enjoy your beer can chicken. Simply top your toasted bread with a blend of mashed chickpeas, olive oil, and spices for a delicious and satisfying appetizer.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
For a twist on traditional hummus, try this hummus-hummus recipe with tahini. It may sound redundant, but the addition of extra tahini to this dip creates a rich and flavorful hummus that is sure to become a staple in your kitchen. Serve it with your beer can chicken for a tasty and satisfying meal.
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Hummus
Main Ingredients: Chickpeas, Tahini, Lemon, Olive Oil, Lukewarm Water
No list of hummus recipes would be complete without a classic hummus recipe. This simple yet delicious dip is made with chickpeas, tahini, lemon juice, and garlic for a creamy and flavorful snack. Serve it with your beer can chicken for a tasty and healthy meal that will leave you wanting more.
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Chickpea Falafels
Main Ingredients: Dried Chick Peas, Garlic, Chopped Parsley, Chopped
Falafels are a popular vegetarian dish made with ground chickpeas, herbs, and spices. But instead of frying them, try grilling them and adding them to your beer can chicken. The crispy and flavorful falafels will add an extra layer of texture and taste to your chicken, making it a meal to remember.
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Vegan Chicken Nuggets
Main Ingredients: Artichoke Hearts, Chickpeas, Diced Onion, Garlic
If you're looking for a vegan alternative to traditional chicken nuggets, these vegan chicken nuggets made with chickpeas are the perfect choice. They are crispy on the outside, tender on the inside, and packed with protein and flavor. Serve them with your beer can chicken for a complete and satisfying meal.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
Store-bought hummus is convenient, but nothing beats the taste of homemade hummus. This recipe uses all the classic ingredients like chickpeas, tahini, garlic, and lemon juice, but also adds a touch of cumin for an extra kick of flavor. Serve it with your beer can chicken for a delicious and healthy meal.
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Chick Pea and Roasted Pepper Dip
Main Ingredients: Garbanzo Beans, Roasted Red Pepper, Fresh Parsley
This chickpea and roasted pepper dip is a flavorful and colorful alternative to traditional hummus. The roasted red peppers add a tangy and sweet taste to the dip, while the chickpeas provide a creamy and smooth texture. Serve it with your beer can chicken for a tasty and satisfying meal.
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Chatpati Cone Chaat
Main Ingredients: Maida, Oil, Baking Powder, Ajwain, Salt, Water, Potato
For a unique and creative way to serve your beer can chicken, try making these chatpati cone chaat. The cones are made with a blend of chickpea flour and spices, then filled with a tangy and spicy chickpea and potato mixture. The result is a tasty and visually appealing dish that is sure to impress your guests.
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Spicy Hummus
Main Ingredients: Chickpeas, Tahini, Sea Salt, Garlic Powder, Cayenne
If you like your food with a kick, this spicy hummus recipe is for you. The addition of red pepper flakes and cayenne pepper gives this hummus a fiery flavor that pairs perfectly with the milder taste of beer can chicken. Serve it as a dip or spread for a tasty and satisfying meal.
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Celery Chutney
Main Ingredients: Celery Stalk, Mango, Red Chilies, Bengal Gram, Urad
This celery chutney is a refreshing and unique accompaniment to your beer can chicken. Made with celery, mint, and spices, this chutney adds a burst of flavor and crunch to any meal. Serve it alongside your chicken for a tasty and healthy side dish.
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Masala Vada
Main Ingredients: Bengal Gram, Onion, Cloves, Ginger, Red Chillies
Masala vada is a popular Indian snack made with ground lentils, spices, and herbs. But did you know that you can also make it with chickpeas? This recipe combines the traditional masala vada ingredients with chickpeas for a tasty and protein-packed twist on a classic dish. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Masala Chickpea Bruschetta
Main Ingredients: Low Sodium Chickpeas, White Onion, Garlic, Fresh
Bruschetta is a popular Italian appetizer made with toasted bread and various toppings. This recipe puts an Indian spin on the classic dish by using a spicy and flavorful chickpea mixture as the topping. Serve it with your beer can chicken for a unique and delicious meal.
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Roasted Red Pepper Hummus
Main Ingredients: Roasted Red Bell Peppers, Chickpeas, Tahini Paste
Roasted red peppers add a smoky and sweet flavor to traditional hummus, making this roasted red pepper hummus a must-try. The combination of chickpeas, tahini, and roasted red peppers creates a creamy and flavorful dip that is perfect for serving with your beer can chicken. Try it as a dip or spread for a tasty and satisfying meal.
The Perfect Blend of Flavors
One of the things that make Indian cuisine so unique and delicious is the use of a wide variety of spices and herbs. This chickpea appetizer recipe is no exception. The combination of cumin, coriander, turmeric, and garam masala creates a rich and flavorful base for this dish. These spices not only add depth to the dish but also provide numerous health benefits. Cumin is known for its anti-inflammatory properties, coriander is a good source of iron, turmeric is known for its anti-oxidant and anti-inflammatory properties, and garam masala aids in digestion.
A Burst of Tangy Goodness
To balance out the warm and earthy flavors of the spices, this chickpea appetizer also incorporates tamarind paste and lemon juice. Tamarind paste adds a tangy and slightly sweet element to the dish, while lemon juice adds a fresh and citrusy kick. These ingredients not only add a burst of flavor but also provide important nutrients such as vitamin C and antioxidants.
A Crunchy and Crispy Texture
To give this chickpea appetizer a satisfying crunch, it is fried until crispy. Besan, or chickpea flour, is used to coat the chickpeas before frying, giving them a golden and crispy exterior. This gluten-free flour is high in protein and fiber, making this appetizer both delicious and nutritious.
Quick and Easy to Make
This Indian chickpea appetizer is not only delicious but also incredibly easy to make. With just a few simple steps, you can have a mouthwatering dish ready to serve in no time. The recipe can also be easily adjusted to suit your taste preferences by adding more or less of the spices and adjusting the level of heat with red chili powder. So why not impress your guests with this flavorful and easy-to-make appetizer at your next gathering?
In Conclusion
Chickpeas are a versatile and nutritious ingredient that can be transformed into a variety of delicious dishes. This Indian chickpea appetizer recipe is a perfect example of how simple ingredients can be combined to create a burst of flavors and textures. So, next time you're in the mood for a tasty and healthy snack, give this recipe a try and enjoy the perfect blend of Indian spices and flavors.
Spicy Curry Butternut Squash Hummus and Aloo Matar
