18 Chicago Swedish Coffee Cake Recipe Taste The Magic Today!
Published on: Mar 8, 2024
If you have a sweet tooth and love trying out new recipes, then this article is just for you! In this article, we will be sharing a delicious Chicago Swedish Coffee Cake recipe that is sure to become a family favorite. This moist and flavorful coffee cake is a classic Scandinavian treat that is perfect for any occasion, whether it's a lazy Sunday morning or a special celebration. So, get your apron on and let's get baking!
Start your day with a delicious and traditional Swedish coffee bread. This sweet and buttery bread is perfect for dipping in your morning coffee or enjoying as a mid-day snack. Made with a combination of cardamom and cinnamon, this bread has a unique and irresistible flavor that will leave you wanting more.
This classic Swedish coffee cake is a staple in many households. It's a simple and delicious dessert that is perfect for any occasion. Made with layers of vanilla cake and a sweet almond filling, this cake is a crowd-pleaser. Serve it warm with a cup of coffee for the ultimate Swedish treat.
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Kärleksmums (Swedish Coffee Cake)
Main Ingredients: Cake, Large Eggs, Caster Sugar, Unsalted Butter, Whole
Kärleksmums, also known as "love treats," are a popular Swedish dessert. These soft and fluffy cakes are topped with a rich chocolate icing and coconut flakes, making them the perfect indulgence for any sweet tooth. These treats are often served at fikas, the traditional Swedish coffee break.
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Swedish Ripple Coffee Cake
Main Ingredients: Warm Water, Active Dry Yeast, Shortening, Sugar, Salt
This elegant coffee cake is not only delicious, but it's also visually stunning. The layers of vanilla and chocolate batter create a beautiful ripple effect, making this cake a showstopper. The addition of coffee in the batter gives this cake a subtle, yet delicious, flavor that pairs perfectly with a cup of coffee.
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Swedish Tea Log Coffee Cake
Main Ingredients: Rapid Rise Yeast, Warm Water, All Purpose Flour
This Swedish tea log coffee cake is a unique twist on the traditional coffee cake. Instead of a round or square shape, this cake is rolled into a log and filled with a delicious almond filling. The cake is then topped with a sweet glaze and sliced into individual servings, making it perfect for sharing with friends and family.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake is a simple and comforting dessert that is perfect for any occasion. The cake is made with a moist and flavorful batter and topped with thinly sliced apples. The addition of cinnamon and cardamom adds a warm and cozy flavor to this classic Swedish dessert.
No list of Swedish recipes would be complete without mentioning the famous Swedish meatballs. These flavorful and tender meatballs are a must-try for any meat lover. Serve them with mashed potatoes and lingonberry jam for a traditional Swedish meal.
Looking for the ultimate Swedish meatball recipe? Look no further! This recipe combines ground beef and pork with spices and breadcrumbs to create perfectly seasoned and juicy meatballs. The creamy sauce adds the perfect finishing touch to this classic dish.
The key to a delicious Swedish meatball dish is the sauce. This creamy and flavorful sauce is made with a combination of beef broth, heavy cream, and sour cream, giving it a rich and tangy taste. Pour it over your meatballs and serve with lingonberry jam for a traditional Swedish meal.
Swedish pancakes are thinner and larger than traditional American pancakes and are often served with lingonberry jam and whipped cream. These light and airy pancakes are perfect for a weekend breakfast or brunch and are sure to become a family favorite.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply thaw the meatballs and follow this easy recipe for a quick and tasty meal. The creamy sauce and lingonberry jam will make you forget that these meatballs were ever frozen!
If you want to make Swedish meatballs the traditional way, this recipe is for you. Made with a combination of ground pork, beef, and veal, and seasoned with nutmeg and allspice, these meatballs are as authentic as it gets. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal.
For a quick and easy weeknight meal, try making Swedish meatballs in your Instant Pot. The pressure cooker helps to lock in the flavors, creating juicy and tender meatballs in a fraction of the time. Serve them over egg noodles or mashed potatoes for a comforting and satisfying dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy delicious Swedish meatballs? This recipe takes only 30 minutes to make and still delivers all the traditional flavors of the classic dish. Serve with a side of lingonberry jam and a sprinkle of parsley for a beautiful and tasty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your crockpot do the work with this easy and flavorful Swedish meatball recipe. Simply mix all the ingredients together and let it cook low and slow for a few hours. The result is a tender and flavorful dish that is perfect for a busy weeknight or a lazy weekend.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and fuss-free recipe, this one is for you. With only six ingredients, these Swedish meatballs are quick and easy to make without sacrificing any of the delicious flavors. They are perfect for a last-minute dinner or a potluck gathering.
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The joy of Fika – Swedish Kardemummabullar
Main Ingredients: Milk, Dry Active Yeast, Brown Sugar, Flour, Cardamom
Fika is a Swedish tradition that involves taking a break and enjoying a hot beverage and a sweet treat with friends or family. These kardemummabullar, or cardamom buns, are the perfect accompaniment to a cup of coffee or tea during your fika break. The warm and comforting flavors of cardamom and cinnamon make these buns a must-try for any coffee lover.
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Kladdkaka, the Swedish sticky cake
Main Ingredients: Sugar, Butter, Eggs, Flour, Cocoa Powder, Vanilla Bean
Kladdkaka, or "sticky cake," is a rich and fudgy chocolate cake that is popular in Sweden. The name comes from the gooey and sticky texture of the cake, which is achieved by undercooking the batter. Serve it warm with a dollop of whipped cream for a decadent and indulgent dessert.
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Swedish Mocha Cake
Main Ingredients: Butter, Cocoa, Instant Espresso Powder, Sugar, Plain
This Swedish mocha cake is the perfect marriage of coffee and chocolate flavors. The moist and rich cake is topped with a creamy mocha frosting, making it a dream come true for any coffee lover. Enjoy a slice with a cup of coffee for the ultimate Swedish coffee break.
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Swedish Pancakes – The Ultimate Light And Fluffy...
Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce
These Swedish pancakes are light, fluffy, and simply irresistible. Made with a combination of flour, eggs, and milk, they are easy to make and perfect for a lazy weekend breakfast. Serve them with your favorite toppings, such as lingonberry jam, whipped cream, or fresh berries, for a delicious and customizable meal.
Ingredients
The Cake:
1 cup butter, softened
1 cup granulated sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
The Streusel Topping:
1/2 cup brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 cup cold butter
Instructions
Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
Add in the eggs, one at a time, and beat well after each addition.
Stir in the sour cream and vanilla extract.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour the batter into the prepared pan.
To make the streusel topping, mix together the brown sugar, flour, and cinnamon.
Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the streusel topping over the cake batter.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan.
Serve warm and enjoy with a cup of coffee!
Final Thoughts
This Chicago Swedish Coffee Cake is perfect for any occasion and is sure to be a hit with your family and friends. The combination of sweet and buttery cake with a cinnamon streusel topping is simply irresistible. So, the next time you're looking for a delicious and easy dessert recipe, give this one a try. Happy baking!
