15 Chicago Sun Times Recipe Mexican Beef Stew Get Ready To Indulge!
Published on: Apr 7, 2024
Mexican beef stew is a delicious and hearty dish that is perfect for a cozy night in or for feeding a large group. This traditional Mexican dish is packed with bold flavors and tender chunks of beef, creating a mouth-watering experience for anyone who tries it. In this article, we will take a closer look at the Chicago Sun Times recipe for Mexican beef stew, providing you with all the necessary ingredients and steps to create this delectable dish in your own kitchen. So, grab your apron and get ready to cook up a storm with this authentic and flavorful recipe.
Main Ingredients: Poblano Peppers, Boneless Beef Chuck Roast, Olive Oil
This hearty and flavorful stew is the perfect way to warm up on a chilly evening. Tender chunks of beef are slow-cooked with roasted poblano peppers, giving it a rich and smoky flavor. Serve it with some warm tortillas for a satisfying meal that will have everyone asking for seconds. Trust us, this is not your average beef stew.
This classic Mexican soup is filled with tender meatballs, vegetables, and a savory broth. The meatballs are made with a blend of ground beef and pork, giving them a unique and delicious flavor. Add some rice or noodles for a heartier meal, or enjoy it as is for a light and tasty lunch. Either way, it's sure to become a family favorite.
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Pressure Cooker (or Stovetop) for Pinto Bean and...
Main Ingredients: Dried Pinto Beans, Olive Oil, Ground Beef, Spike
If you're short on time but still want a delicious and hearty meal, this pinto bean and beef stew is the answer. It can be made in a pressure cooker for a quick and easy dinner, or on the stovetop for a more traditional cooking method. The tender chunks of beef and creamy beans are seasoned with a blend of spices for a flavorful and satisfying meal. Perfect for a busy weeknight.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This traditional Mexican beef stew is a must-try for any food lover. It's made with tender chunks of beef, a variety of vegetables, and a rich and flavorful broth. The addition of Mexican spices and chiles gives it a unique and delicious taste that will have you coming back for more. It's the ultimate comfort food.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting soup is a staple in many Mexican households. It's made with a variety of vegetables, chunks of beef, and a savory broth. It's a meal in itself and can be served with warm tortillas for dipping. It's the perfect dish for a cold and rainy day.
This classic Mexican soup is a favorite for many, and it's no wonder why. Tender meatballs, vegetables, and flavorful broth come together to create a delicious and satisfying meal. It's perfect for a family dinner or for sharing with friends. A bowl of this soup is like a warm hug on a cold day.
This Mexican stew is a fusion of traditional ingredients and flavors. Tender chunks of beef, potatoes, and a blend of spices come together to create a dish that is both hearty and delicious. It's perfect for a cozy night in or for a gathering with friends. It's a taste of Mexico in every bite.
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Slow Cooker Mexican Beef Stew
Main Ingredients: Beef Stew Meat, Yukon Gold Potatoes, Frozen Corn, Pearl
If you love the convenience of slow cooker meals, then this Mexican beef stew is a must-try. It's easy to prepare and requires minimal effort, but the end result is a flavorful and tender stew that will impress everyone. Serve it with some warm tortillas and a side of rice for a complete meal. It's comfort food at its finest.
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Mexican Beef Stew with Vegetables
Main Ingredients: Bacon Grease, Beef Chuck, Onions, Minced Garlic, Cumin
This hearty beef stew is filled with a variety of vegetables, making it a nutritious and delicious meal. Tender chunks of beef are simmered in a savory broth with carrots, potatoes, and other veggies for a satisfying dish that is sure to please. It's a great way to get your daily dose of veggies.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
This version of albondigas soup is made with a rich and savory broth, tender meatballs, and a variety of vegetables. The addition of fresh herbs gives it a burst of flavor that will have you going back for seconds. Serve it with some warm tortillas for a complete and satisfying meal. It's a crowd-pleaser for sure.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
This traditional Mexican soup is a staple in many households for good reason. The tender meatballs, flavorful broth, and a blend of spices make it a comforting and delicious meal. It's perfect for a cold winter day or for when you need a pick-me-up. One bite and you'll be hooked.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This version of Mexican meatball soup is taken to the next level with the addition of roasted corn. The smoky and sweet flavors of the corn add depth and complexity to the dish, making it a unique and delicious meal. Serve it with some warm tortillas and top it off with some fresh avocado for a truly satisfying meal. It's comfort food with a twist.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
This Mexican-style beef soup is made with a variety of vegetables, tender chunks of beef, and a flavorful broth. It's a meal in itself and can be served with some warm tortillas for dipping. The addition of cilantro gives it a fresh and zesty flavor that is sure to please. It's a taste of Mexico in every spoonful.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This classic beef stew is a timeless favorite for many. Tender chunks of beef, potatoes, carrots, and other veggies come together in a rich and savory broth for a satisfying and comforting meal. Serve it with some crusty bread for dipping and you have the perfect meal for any occasion. It's a classic for a reason.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This traditional Mexican dish is a must-try for any food lover. Tender chunks of beef are slow-cooked in a flavorful broth until they are fall-apart tender. The addition of guajillo chiles gives it a unique and delicious flavor that will have you craving it again and again. Serve it with some warm tortillas and top it off with some pickled onions for a complete meal. It's a taste of Mexico in every bite.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is a favorite for many, and for good reason. It's made with simple ingredients but is packed with flavor. Tender chunks of beef, potatoes, carrots, and other veggies are simmered in a savory broth for a comforting and satisfying meal. Serve it with some crusty bread for dipping and you have the perfect meal for any occasion. It's a classic that never goes out of style.
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Taco Soup
Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
This soup is like a deconstructed taco in a bowl. Ground beef, beans, corn, and other veggies are simmered in a flavorful broth, making it a hearty and delicious meal. Top it off with some shredded cheese and sour cream for a complete and satisfying meal. It's a fiesta in every bite.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you prefer a more traditional cooking method, then this stovetop beef stew is for you. It's made with simple ingredients but is packed with flavor. Tender chunks of beef, potatoes, carrots, and other veggies are simmered in a savory broth for a comforting and satisfying meal. Serve it with some crusty bread for dipping and you have the perfect meal for any occasion. It's a classic that never goes out of style.
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Caldo De Res
Main Ingredients: Beef Stew Meat, Olive Oil, Salt, Ground Black Pepper
This classic Mexican beef soup is a must-try for any food lover. Tender chunks of beef, a variety of vegetables, and a savory broth come together to create a flavorful and satisfying meal. Serve it with some warm tortillas for dipping and top it off with some fresh lime juice for a burst of tangy flavor. It's comfort food at its finest.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you love the convenience of slow cooker meals, then this thick and chunky beef stew is a must-try. It's filled with tender chunks of beef, potatoes, carrots, and other veggies for a hearty and satisfying meal. The addition of beef broth and tomato paste gives it a rich and savory flavor that will have you going back for seconds. It's like a hug in a bowl.
The Ingredients You Will Need
To make Chicago Sun Times' Mexican beef stew, you will need the following ingredients:
2 lbs of beef chuck, cut into 1-inch cubes
2 tablespoons of olive oil
1 large onion, chopped
2 cloves of garlic, minced
2 tablespoons of chili powder
1 tablespoon of cumin
1 teaspoon of oregano
1 can of diced tomatoes
2 cups of beef broth
1 can of black beans, drained and rinsed
1 cup of frozen corn
Salt and pepper to taste
Fresh cilantro for garnish
The Method for Cooking
Now that you have all the necessary ingredients, it's time to start cooking! Follow these simple steps to create a delicious Mexican beef stew:
Heat the olive oil in a large pot over medium-high heat.
Add the beef cubes to the pot and cook until browned, about 5 minutes.
Remove the beef from the pot and set aside.
In the same pot, add the chopped onion and cook until softened, about 3 minutes.
Add the minced garlic, chili powder, cumin, and oregano to the pot and cook for an additional 2 minutes.
Pour in the diced tomatoes and beef broth, stirring to combine.
Return the beef cubes to the pot and bring the mixture to a boil.
Reduce the heat to low and let the stew simmer for 1 hour, stirring occasionally.
Add the black beans and frozen corn to the pot and let it simmer for an additional 30 minutes.
Season the stew with salt and pepper to taste.
Serve the Mexican beef stew hot, garnished with fresh cilantro for an extra burst of flavor.
Why You Should Try This Recipe
This Chicago Sun Times recipe for Mexican beef stew is a must-try for anyone who loves bold and flavorful dishes. The combination of chili powder, cumin, and oregano creates a delicious base for the stew, while the addition of black beans and corn adds a satisfying texture and added nutrients. Plus, the use of beef chuck results in tender and juicy pieces of meat that will have you coming back for seconds. So, next time you're in the mood for a hearty and authentic Mexican dish, give this recipe a try and impress your friends and family with your cooking skills.
In Conclusion
With its bold flavors, tender chunks of beef, and easy cooking method, Chicago Sun Times' recipe for Mexican beef stew is a winner in our book. So, gather all the ingredients and follow the simple steps to create a delicious and authentic Mexican dish in the comfort of your own home. Trust us, your taste buds will thank you.
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