15 Chicago Style Mexican Corn Recipe Get Cooking And Enjoy!
Published on: Apr 7, 2024
Chicago style Mexican corn, also known as "elote," is a popular street food that originated in the bustling city of Chicago. This unique and flavorful recipe has become a staple in Mexican cuisine and can be found in many restaurants and food trucks throughout the city. If you're looking to recreate this delicious dish at home, look no further! In this article, we'll give you a step-by-step guide on how to make Chicago style Mexican corn in the comfort of your own kitchen. Get ready to impress your taste buds and your friends with this mouth-watering recipe.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're looking for a unique twist on traditional beer can chicken, then try this mouthwatering recipe for Mexican Street Corn (Elote). This dish is a popular street food in Mexico, and for good reason – it's bursting with bold flavors and is the perfect accompaniment to your beer can chicken. Plus, it's easy to make and sure to be a hit with your family and friends.
Elote is the Spanish word for corn on the cob, and it's a staple in Mexican cuisine. This recipe takes that classic street food and elevates it to a whole new level. The combination of grilled corn, tangy lime, and creamy cotija cheese creates a symphony of flavors that will make your taste buds dance.
If you're looking for a vegetarian option to serve alongside your beer can chicken, then Elote – Mexican Street Corn is the perfect choice. It's hearty enough to be a main dish, but also makes a great side dish. Plus, it's a great way to add some color and variety to your meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This recipe for Mexican Street Corn Dip (Elote) is perfect for sharing with a crowd. It's creamy, cheesy, and has just the right amount of heat from the jalapenos. Serve it with tortilla chips or as a topping for your beer can chicken – either way, it's sure to be a hit.
If you're a fan of Mexican street food, then you have to try this recipe for Mexican Street Corn. Grilled corn on the cob is coated in a tangy and spicy mixture of mayonnaise, lime juice, and chili powder, then topped with crumbled cotija cheese. It's a delicious and unique twist on traditional beer can chicken sides.
Elote – Mexican Street Corn is a dish that's perfect for summer barbecues. The corn is grilled to perfection, then slathered with a creamy and tangy mixture of mayonnaise and lime juice, and topped with crumbled cotija cheese. It's a burst of flavor in every bite and a great accompaniment to your beer can chicken.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe for Elote Corn (Mexican Street Corn) is a great way to use up any leftover corn on the cob. The grilled corn is cut off the cob and mixed with a flavorful blend of mayonnaise, sour cream, lime juice, and spices. It's a great side dish for your beer can chicken and can also be used as a dip for tortilla chips.
Elote – Mexican Street Corn is a dish that's perfect for sharing with friends and family. The grilled corn is slathered with a creamy and tangy mixture of mayonnaise and lime juice, and then coated in a blend of spices. It's a great way to add some Mexican flair to your beer can chicken dinner.
Elote – Mexican Street Corn is a dish that's perfect for any occasion. It's simple to make, bursting with flavor, and a great way to change up your usual beer can chicken sides. You can also adapt this recipe to your personal taste by adjusting the amount of spice or cheese you use.
This recipe for Grilled Mexican Street Corn is a healthier twist on the classic street food. The corn is grilled to perfection and then topped with a mixture of Greek yogurt, lime juice, and spices. It's a great way to add some protein and nutrition to your meal without sacrificing flavor.
Looking for a tasty and easy appetizer to serve at your next barbecue? This recipe for Mexican Street Corn Dip is sure to be a crowd-pleaser. The creamy and tangy dip is loaded with grilled corn, cotija cheese, and just the right amount of spice. Serve it with tortilla chips or as a topping for your beer can chicken.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Grilled Mexican Street Corn (Elote) is the perfect side dish for your beer can chicken. The corn is seasoned with a blend of spices and then grilled to perfection. Serve it alongside your chicken for a burst of flavor in every bite, or enjoy it as a snack on its own.
This recipe for Mexican Street Corn Salad is a great way to use up any leftover grilled corn. The corn is tossed with black beans, tomatoes, onions, and a tangy and spicy dressing. It's a refreshing and flavorful side dish that pairs well with your beer can chicken.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you're looking for a hearty and flavorful meal to serve alongside your beer can chicken, then this recipe for Crockpot Mexican Street Corn & Chicken Chowder is a must-try. It's loaded with grilled corn, chicken, and a blend of spices and seasonings. Plus, it's made in the crockpot, so it's easy to prepare and perfect for busy weeknights.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This recipe for Mexican Street Corn Salad (Elote Deconstructed) is a fun and unique twist on traditional beer can chicken sides. All the flavors of Elote are deconstructed and served in a salad, making it a lighter option that's perfect for summer. It's also a great way to use up any leftover corn on the cob.
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Mexican Street Corn Salad with Black Beans – Elote...
Main Ingredients: Oil, Corn, Black Beans, Smoked Paprika, Sweet Paprika
This colorful and flavorful Mexican Street Corn Salad with Black Beans (Elote...) is a great way to add some variety to your beer can chicken meal. The combination of grilled corn, black beans, avocado, and a tangy dressing creates a delicious and satisfying dish that's perfect for summer barbecues.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
If you're a fan of salsa, then you have to try this recipe for Mexican Street Corn Salsa. It's a delicious and unique twist on traditional salsa, with the addition of grilled corn, cotija cheese, and a blend of spices. Serve it with tortilla chips or as a topping for your beer can chicken.
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Mexican Street Corn Salad (Elote Salad)
Main Ingredients: Fresh Corn, Extra Virgin Olive Oil, Mayonnaise, Sour
This recipe for Mexican Street Corn Salad (Elote Salad) is a great way to incorporate some fresh vegetables into your beer can chicken meal. The corn is grilled and then mixed with tomatoes, onions, and a tangy dressing. It's a light and refreshing side dish that's perfect for summer.
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2 Steps for Elote Mexican Street Corn - Summers
Main Ingredients: Corn, Mayonnaise, Chili Powder, Grated Cotija Cheese
This recipe for Elote Mexican Street Corn is perfect for summer barbecues. With only 2 steps, it's quick and easy to prepare, leaving you more time to enjoy the warm weather and good company. The grilled corn is coated in a flavorful mixture of mayonnaise and spices, making it a delicious and unique addition to your beer can chicken feast.
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Elote Mexican Street Corn Nachos with Zesty Cheese...
Main Ingredients: Butter, Flour, Milk, Chili Powder, Cumin, Garlic
Looking for a fun and flavorful way to enjoy your leftover beer can chicken? Try these Elote Mexican Street Corn Nachos with Zesty Cheese... The combination of crispy tortilla chips, tangy Elote, and zesty cheese creates a delicious and satisfying snack or meal. Plus, it's a great way to use up any leftover corn on the cob.
The Ingredients You'll Need
Fresh Corn: The star ingredient of this dish is, of course, the corn. Look for fresh, sweet corn on the cob at your local farmer's market or grocery store.
Mayonnaise: This may seem like an unusual ingredient, but it's essential to creating the creamy and tangy flavor of Chicago style Mexican corn.
Cotija Cheese: This crumbly, salty cheese is a must-have for any Mexican dish. It's often compared to feta cheese and adds the perfect touch to this recipe.
Tajín Seasoning: This Mexican seasoning is a combination of chili peppers, lime, and salt. It adds a spicy and tangy kick to the corn, making it truly irresistible.
Cilantro: This fresh herb adds a pop of color and freshness to the dish. If you're not a fan of cilantro, you can substitute it with parsley.
The Preparation Process
Once you have all the ingredients, it's time to start preparing your Chicago style Mexican corn. Begin by husking and grilling the corn until it's slightly charred. While the corn is grilling, mix together the mayonnaise and Tajín seasoning in a small bowl. Once the corn is cooked, use a brush to generously coat the corn with the mayonnaise mixture. Next, crumble the cotija cheese on top of the corn. Lastly, sprinkle some chopped cilantro over the corn for a fresh and vibrant finish. And that's it! Your Chicago style Mexican corn is ready to be devoured.
In Conclusion
Chicago style Mexican corn is a delicious and easy-to-make dish that will bring a taste of the city into your home. With just a few simple ingredients and a little bit of grilling, you can enjoy this popular street food anytime, anywhere. So next time you're craving a taste of Mexico, give this recipe a try and transport your taste buds to the bustling streets of Chicago.
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