17 Chicago Style Italian Sausage Sandwich Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
The Chicago-style Italian sausage sandwich is a mouth-watering dish that has become a staple in many households. This classic sandwich is a delicious blend of savory Italian sausage, tangy marinara sauce, and gooey melted cheese, all served on a freshly baked roll. The combination of flavors and textures makes this sandwich a crowd-pleaser and a must-try for any Italian food lover. If you're looking to recreate this iconic sandwich at home, you've come to the right place. In this article, we'll provide you with a professional and well-organized introduction to the Chicago-style Italian sausage sandwich recipe, giving you all the tips and tricks you need to make the perfect sandwich every time.
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
Experience the taste of Chicago with this delicious deep dish pizza recipe. Layered with rich tomato sauce, gooey cheese, and your choice of toppings, this pizza is sure to satisfy your cravings. The secret to this recipe is in the crust, which is made with a blend of cornmeal and flour for a crispy and flavorful base. Serve it up hot and fresh for a taste of the Windy City right at home.
Take your sandwich game to the next level with this mouth-watering Italian sausage sandwich. Grilled to perfection and served on a crusty roll, this sandwich is filled with spicy sausage, sautéed peppers and onions, and topped with melted mozzarella cheese. It's the perfect combination of flavors and textures, making it a go-to recipe for any occasion.
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Best Chicago Deep Dish
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
When it comes to deep dish pizza, Chicago knows how to do it right. This recipe for the best Chicago-style deep dish pizza is a must-try for any pizza lover. The dough is pressed into a deep dish pan and layered with cheese, meat, and vegetables before being topped with a thick layer of tomato sauce. The end result is a hearty and delicious pizza that is sure to become a family favorite.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Flour, Yellow Corn Meal, Instant Dry Yeast, Sugar
Get ready to sink your teeth into this classic Chicago-style deep dish pizza. The key to this recipe is in the layers, which are packed full of your favorite meat and vegetable toppings. The crust is thick and crispy, providing the perfect base for all of those delicious toppings. Serve it up with a side of marinara sauce for dipping and get ready to experience pizza perfection.
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Chicago Style Stuffed Pizza
Main Ingredients: White Sugar, Warm Water, Active Dry Yeast, Unbleached
Looking for a twist on a classic Chicago-style pizza? Look no further than this recipe for Chicago-style stuffed pizza. Made with two layers of dough, this pizza is filled with all of your favorite toppings and then topped with a second layer of dough. The end result is a pizza that is bursting with flavor and sure to impress your family and friends.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Nothing warms you up on a cold day quite like a bowl of chili. This recipe for chili lovers chili is made with a combination of ground beef, beans, and spices for a hearty and flavorful dish that will keep you coming back for more. Serve it up with your favorite toppings, such as shredded cheese, sour cream, and green onions, for the ultimate comfort meal.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
This creamy and savory soup is a favorite at Olive Garden, but now you can make it at home with this copycat recipe. Zuppa Toscana is made with sausage, potatoes, and kale in a rich and flavorful broth. Serve it up with a side of crusty bread for dipping and enjoy the taste of Tuscany in your own kitchen.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
If you're looking for a simple and delicious pasta dish, look no further than baked ziti. This recipe is made with ziti pasta, marinara sauce, and three types of cheese for a rich and satisfying meal. The best part? It's easy to make and can be on the table in under an hour, making it the perfect weeknight dinner option.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
Finding keto-friendly meals can be a challenge, but these stuffed peppers are the perfect solution. Made with ground beef, cauliflower rice, and a variety of spices, these peppers are packed with flavor and low in carbs. Plus, they make for a colorful and impressive dish that is sure to please both your taste buds and your diet.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
For a twist on the classic zuppa toscana soup, try this creamy version. Made with a blend of heavy cream and chicken broth, this soup is rich and indulgent. It's the perfect comfort food for those chilly days when you need something warm and satisfying.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of classic Italian dishes, you can't go wrong with baked ziti. This recipe is made with ziti pasta, meat sauce, and a variety of cheeses for a dish that is full of flavor and sure to please a crowd. Serve it up with a side salad and some garlic bread for a complete and delicious meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Why settle for store-bought spaghetti sauce when you can make your own at home? This recipe is easy to make and packed with flavor. The key is in simmering the sauce for a few hours to allow all of the flavors to meld together. The end result is a delicious and authentic Italian sauce that will take your spaghetti to the next level.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier alternative to pasta, try this recipe for stuffed spaghetti squash. The squash is filled with a flavorful mixture of ground beef, veggies, and cheese for a dish that is both tasty and nutritious. It's a great option for those looking to cut back on carbs without sacrificing flavor.
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Chicago-Style Deep Dish Pizza
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Rapid Rise Yeast
Can't get enough of Chicago-style deep dish pizza? Neither can we. This recipe takes the classic pizza to the next level by adding in your favorite meat and vegetable toppings for a truly personalized and delicious pizza. Plus, the crust is filled with a layer of cheese for a gooey and indulgent surprise.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
For a simple and tasty dinner option, try this recipe for creamy crockpot tortellini. Made with a creamy tomato sauce, tortellini, and Italian sausage, this dish is packed with flavor and can be made in your slow cooker for an easy cleanup. Serve it up with some garlic bread and a side salad for a complete meal.
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Chicago Deep Dish Meat Lover Pizza
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
If you love meat on your pizza, this recipe is for you. Packed with all of your favorite meats, such as pepperoni, sausage, and bacon, this pizza is a meat lover's dream. The crust is thick and crispy, providing the perfect base for all of those delicious toppings. It's a must-try for any pizza lover.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
If you're short on time but still want a delicious and satisfying meal, try this recipe for one pan creamy gnocchi with sausage. Made with just a handful of ingredients, this dish comes together in just one pan for easy cleanup. The gnocchi is cooked in a creamy tomato sauce and mixed with spicy Italian sausage for a dish that is sure to please.
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Chicago-Style Stuffed Pizza
Main Ingredients: All Purpose Flour, Warm Water, Active Dry Yeast, Salt
This recipe for Chicago-style stuffed pizza is a twist on the classic deep dish pizza. Instead of a thick crust, this pizza is made with a thin crust that is stuffed with all of your favorite toppings. The end result is a pizza that is both crispy and loaded with flavor. Serve it up with a side of marinara sauce for dipping.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
For those who can't get enough of Olive Garden's zuppa toscana soup, this recipe is a must-try. Made with Italian sausage, potatoes, and kale in a creamy broth, this soup is a delicious copycat version of the restaurant favorite. Serve it up with a side of breadsticks for a complete and satisfying meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
Stuffed peppers are a classic dish that never goes out of style. This recipe is made with ground beef, rice, and a blend of spices, making it a hearty and flavorful meal. Serve it up with a side of garlic bread and a simple salad for a filling and delicious dinner option.
Ingredients:
Sausage:
The key ingredient in any Chicago-style Italian sausage sandwich is, of course, the sausage itself. The sausage used in this recipe is typically a blend of pork and spices, giving it a unique and flavorful taste. Look for fresh, uncooked Italian sausage links at your local grocery store or butcher. The sausage should be about 4-5 inches in length and have a diameter of 1 inch. You can also use pre-cooked sausage links if you're short on time, but the taste won't be as authentic.
Marinara sauce:
Next up, the marinara sauce. This tomato-based sauce is essential for adding tanginess and moisture to the sandwich. You can either make your own homemade marinara sauce or use a good quality store-bought version. Look for a sauce that has simple and natural ingredients and is low in sugar.
Bread:
The bread used in a Chicago-style Italian sausage sandwich is just as important as the sausage and marinara sauce. Look for a fresh, crusty Italian roll that is sturdy enough to hold all the fillings and won't get soggy. You can also use a hoagie roll or french bread as a substitute.
Cheese:
Last but not least, the cheese. This sandwich traditionally uses provolone cheese, but you can also use mozzarella or a blend of both. Make sure to use high-quality cheese and shred or slice it thinly for easy melting.
Instructions:
Step 1: Cook the sausage
Start by cooking the sausage in a skillet over medium-high heat. If using uncooked sausage links, cook for 4-5 minutes on each side until browned and fully cooked. If using pre-cooked sausage links, cook for 2-3 minutes on each side until heated through.
Step 2: Warm up the marinara sauce
While the sausage is cooking, warm up the marinara sauce in a small saucepan over medium heat. You can also heat it up in the microwave for a quicker option.
Step 3: Toast the bread
Cut the bread rolls in half and lightly toast them in the oven or on a skillet.
Step 4: Assemble the sandwich
Place the cooked sausage on one half of the toasted bread roll and top it with the warmed marinara sauce. Add a generous amount of cheese on top and place the other half of the bread on top.
Step 5: Serve and enjoy!
Serve the sandwich immediately while the cheese is still melted and gooey. You can also add some sautéed peppers and onions on top for an extra burst of flavor.
Now that you have all the tips and tricks for making the perfect Chicago-style Italian sausage sandwich, it's time to get cooking! Impress your family and friends with this delicious and authentic dish that will transport them to the streets of Chicago with every bite. Buon appetito!
![Chicago Stuffed Pizza [gr] ~ Mastigando em Salvador](http://2.bp.blogspot.com/-f7dX3GnWzXE/VVPvZ1BXLjI/AAAAAAAAbgE/9g2qiCjAdSE/s1600/Chicago_Stuffed_Pizza-Fachada.jpg)
![Zuppa Toscana [Olive Garden Copycat]](https://i0.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6838.jpg)
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