20 Chicago Style Italian Sausage And Peppers Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

If you're looking for a hearty and delicious meal that will transport you straight to the streets of Chicago, then you've come to the right place. Italian sausage and peppers is a classic dish that has been a staple in the Windy City for decades. With its bold flavors and simple preparation, it's no wonder why this dish has stood the test of time. In this article, we'll walk you through the steps of making the perfect Chicago style Italian sausage and peppers, so you can impress your friends and family with your culinary skills.

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1 of 20

Deep Dish Chicago Style Pizza

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
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There's nothing quite like a classic Chicago style pizza, and this deep dish version is sure to satisfy your cravings. The thick, buttery crust is piled high with gooey cheese, tangy tomato sauce, and your choice of toppings. Whether you're a fan of sausage and pepperoni or prefer a veggie-heavy pie, this recipe will have you coming back for seconds.
2 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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If you're in the mood for a hearty and comforting meal, look no further than this baked ziti recipe. The combination of tender pasta, flavorful tomato sauce, and melty cheese makes this dish a crowd-pleaser. Plus, it's easy to make and perfect for feeding a large group.
3 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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This creamy zuppa toscana is a copycat of the popular Olive Garden soup, and it's just as delicious as the original. With tender potatoes, spicy Italian sausage, and hearty kale, this soup is a full meal in itself. Serve it up with some crusty bread for dipping and you have a perfect dinner for a chilly night.
4 of 20

Chicago-Style Deep Dish Pizza

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Rapid Rise Yeast
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Another take on the classic Chicago style pizza, this recipe features a flaky, buttery crust and a thick layer of toppings. It's perfect for those who prefer a little less sauce and a little more cheese on their pizza. Get creative with your toppings and make it your own.
5 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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For a healthier twist on a classic Italian dish, try this stuffed spaghetti squash recipe. The tender squash is filled with a flavorful mixture of Italian sausage, veggies, and cheese, and then baked until bubbly. It's a great way to get your pasta fix without all the carbs.
6 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one pan creamy gnocchi with sausage recipe is an easy, quick, and ...
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This one-pan meal is perfect for those busy weeknights when you want something delicious but don't have a lot of time to cook. The creamy sauce, tender gnocchi, and savory sausage make for a satisfying and flavorful meal that comes together in just one pan.
7 of 20

Deep Dish Pizza – Chicago Style

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Yeast, White Sugar
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Here's another take on the famous Chicago style deep dish pizza, this time with a tender and flaky crust and your choice of toppings. It's a great recipe for pizza night at home, and you can customize it to your liking. The best part? Leftovers are just as delicious the next day.
8 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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If you're looking for a quick and easy meal that's bursting with flavor, try this skillet Italian sausage and peppers recipe. The sweet peppers and spicy sausage are a perfect match, and the dish comes together in just one skillet. Serve it over rice or with some crusty bread for a filling and satisfying meal.
9 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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For those chilly nights when you want something warm and comforting, this chili lovers chili is just the ticket. It's packed with meat, beans, and veggies, and has just the right amount of spice. Serve it up with some cornbread or crackers for a hearty and delicious meal.
10 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, these stuffed peppers are a great option for a low-carb meal. They're filled with a flavorful mixture of Italian sausage, cream cheese, and spices, and then topped with gooey cheese. Even if you're not following a specific diet, these peppers are a tasty and healthy option for dinner.
11 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're a fan of classic Italian dishes, this baked ziti recipe is a must-try. The combination of pasta, tomato sauce, and creamy cheese is always a winner, and this recipe is no exception. It's a great meal to make for a crowd, or to have leftovers for the week.
12 of 20

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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For a twist on the classic sausage and pasta dish, try this Tuscan sausage pasta recipe. The creamy sauce is made with a combination of tomatoes, cream, and garlic, and the Italian sausage adds a nice kick of spice. Serve it up with some crusty bread for a complete and satisfying meal.
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This one-pan meal is a great option for a busy weeknight when you want something tasty but easy to make. The combination of Italian sausage, potatoes, peppers, and onions is a classic one, and it's perfect for those who like a little bit of everything in their meals.
14 of 20

Sausage Potato Hash

Main Ingredients: Olive Oil, Large Potatoes, Salt, Pepper, Small Onion
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This sausage potato hash is a great breakfast option, but it's also perfect for dinner when you want something hearty and filling. The combination of sausage, potatoes, and veggies is a satisfying and tasty one, and you can top it off with a fried egg for some added protein.
15 of 20

Sweet Home Chicago-Style Deep Dish Pizza

Main Ingredients: Yeast, Warm Water, Sugar, Salt, Pepper, Dried Basil
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This deep dish pizza recipe is inspired by the flavors of Chicago, but with a sweet twist. The crust is made with a hint of honey, and the toppings include tangy BBQ sauce, tender chicken, and melty cheese. It's a unique and delicious take on the classic deep dish pizza.
16 of 20

Tortellini Soup

Main Ingredients: Italian Sausage, Chicken Breast, Olive Oil, Red Bell
For a comforting and filling soup, try this tortellini soup recipe. It's packed with cheese tortellini, Italian sausage, and veggies, and is perfect for a chilly day. Serve it up with some crusty bread for dipping and you have a complete and satisfying meal.
17 of 20

Best Chicago Deep Dish

Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
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If you're on the hunt for the ultimate Chicago deep dish pizza, look no further than this recipe. The crust is buttery and flaky, the sauce is tangy and rich, and there's plenty of cheese and toppings to satisfy your cravings. It's a must-try for pizza lovers.
18 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
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For a flavorful and easy spaghetti sauce, try making your own at home. This recipe uses a combination of canned tomatoes, spices, and ground beef for a rich and hearty sauce. Serve it up with your favorite pasta for a classic and delicious meal.
19 of 20

Creamy Tuscan Sausage Gnocchi

Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
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Gnocchi is a tasty and versatile pasta, and this creamy Tuscan sausage version is a must-try. The creamy sauce is made with sun-dried tomatoes, spinach, and Italian sausage, and it pairs perfectly with the tender gnocchi. It's a meal that will please both kids and adults alike.
20 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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Last but not least, this zuppa toscana soup is a copycat of the popular Olive Garden dish and it's just as delicious. The creamy broth is packed with Italian sausage, potatoes, and kale, and it's a perfect meal for a chilly night. Serve it up with some breadsticks for the full Olive Garden experience.

Ingredients:

1. Italian Sausage

When it comes to making authentic Chicago style Italian sausage and peppers, using high-quality sausage is key. Look for a blend of pork and beef for the best flavor and texture. You can also opt for spicy sausage for an extra kick of heat.

2. Peppers and Onions

The other star of this dish is the combination of peppers and onions. The traditional Chicago recipe calls for green bell peppers, but feel free to mix it up with red, yellow, or even poblano peppers for added flavor. Thinly sliced onions also add a sweet and savory element to the dish.

3. Seasonings

To enhance the flavors of the sausage and peppers, you'll need some simple seasonings. Italian seasoning, salt, and pepper are all you need to bring out the natural flavors of the ingredients.

Instructions:

1. Prep the Sausage

Start by preheating your oven to 375°F. Place the Italian sausage on a baking sheet and cook for 20 minutes, flipping halfway through. This will ensure that the sausage is fully cooked and evenly browned.

2. Cook the Peppers and Onions

While the sausage is cooking, heat a large skillet over medium heat. Add a drizzle of olive oil and then add the sliced peppers and onions. Sprinkle with Italian seasoning, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the vegetables are soft and slightly browned.

3. Combine and Simmer

Once the sausage is fully cooked, remove it from the oven and let it cool for a few minutes. Then, slice the sausage into bite-sized pieces and add it to the skillet with the peppers and onions. Stir to combine and let it simmer for an additional 5-10 minutes to bring all the flavors together.

4. Serve and Enjoy

Your Chicago style Italian sausage and peppers is now ready to be served! You can enjoy it on its own, or you can serve it with some crusty bread, pasta, or even on a hot dog bun for a delicious sandwich. In conclusion, this Chicago style Italian sausage and peppers recipe is a must-try for any food lover. It's a simple and flavorful dish that will surely become a favorite in your household. So next time you're craving some classic Chicago flavors, give this recipe a try and transport yourself to the streets of the Windy City.
20 chicago style italian sausage and peppers recipe Try these culinary delights!

Deep Dish Chicago Style Pizza

yield: 4 total time: 65 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil divided
  • 8 ounces italian sausage casing removed
  • 3 cloves garlic minced
  • 1/3 cup sweet onion minced
  • 28 ounces plum tomatoes whole peeled, with basil, cut into 1-inch pieces
  • 1 teaspoon italian seasoning dried
  • 1/4 teaspoon crushed red pepper flakes optional
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 tablespoons cornmeal
  • 1 1/4 pounds pizza dough at room temperature
  • 8 ounces mozzarella whole milk, sliced
  • 2 tablespoons freshly grated Parmesan
  • 1/2 cup fresh basil leaves chiffonade

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 90 milligrams
  • Fat : 42 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 16 grams
  • Sodium : 1510 milligrams
  • Sugar : 10 grams
  • TransFat : 4 grams
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