17 Chicago Style Italian Roast Beef Sandwich Recipe Taste The Magic Today!
Published on: Mar 15, 2024
The Chicago style Italian roast beef sandwich is a beloved classic among sandwich lovers. The tender, juicy beef, tangy giardiniera, and crusty bread come together to create a mouth-watering explosion of flavors. While this sandwich is often found in delis and restaurants, it's surprisingly easy to make at home. With the right ingredients and techniques, you can recreate this iconic sandwich in your own kitchen.
If you have leftover roast beef, don't let it go to waste. Turn it into a delicious Italian stew that will warm you up on a cold night. Simply chop up the beef and add it to a pot with some beef broth, Italian seasoning, canned tomatoes, and your choice of vegetables. Let it simmer for about an hour and serve with some crusty bread. This hearty and flavorful stew is a great way to use up leftovers and enjoy a tasty meal.
Elevate your roast beef sandwich by giving it an Italian twist. Start by making a simple spread with mayonnaise, garlic, and Italian seasoning. Then, layer slices of roast beef, provolone cheese, and roasted red peppers on a crusty roll. Spread the mayo mixture on the top half of the roll and place it on top of the sandwich. Grill or toast the sandwich until the cheese is melted and the bread is crispy. This sandwich is bursting with flavor and perfect for a quick and tasty lunch or dinner.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love cheesesteak sandwiches, then you need to try this Italian version. Start by cooking thinly sliced beef with onions and peppers in a skillet. Then, add some Italian seasoning and switch out the traditional cheese with provolone. Once the cheese is melted, spoon the mixture onto a hoagie roll and enjoy. This sandwich is a delicious combination of classic flavors and Italian influences, making it a must-try for any cheesesteak lover.
This Italian beef sandwich is a classic Chicago-style dish that you can easily make at home. Start by cooking a beef roast in a slow cooker with Italian dressing mix, beef broth, and seasonings. Once cooked, shred the beef and place it on a crusty roll. Top it with giardiniera, a pickled vegetable mix, and a sprinkle of oregano. You'll love the bold and tangy flavors of this sandwich, and it's perfect for feeding a crowd.
If you're looking for a quick and easy meal, these Italian roast beef sandwiches are the perfect solution. Start by seasoning a beef roast with Italian seasoning and cooking it in a slow cooker. Once cooked, shred the beef and place it on a crusty roll. Top it with sliced provolone cheese and broil until the cheese is melted. Serve with your favorite Italian side dish, and you have a delicious and satisfying meal in no time.
This Italian-style beef stew is a hearty and comforting meal that is perfect for chilly nights. Start by browning beef stew meat in a pot with some olive oil. Then, add in onions, celery, carrots, and garlic and cook until tender. Add in diced tomatoes, beef broth, Italian seasoning, and a splash of red wine. Let it simmer for about an hour, and serve with some crusty bread. This stew is packed with flavor and will become a family favorite.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling ambitious and want to try making your own pasta, this recipe for Casoncelli Alla Bergamasca is a must-try. These ravioli-like pockets are filled with a delicious mixture of sausage, prosciutto, and Parmesan cheese. The dough is made with semolina flour, egg, and water, and the filling is cooked with a splash of white wine. Serve with a simple tomato sauce, and you have a homemade Italian feast that will impress your family and friends.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef recipe is a game-changer for busy weeknights. Simply place a beef roast in the slow cooker with Italian dressing mix, beef broth, and seasonings. Let it cook all day, and when you come home, you'll have tender and flavorful beef that can be used in a variety of dishes. Serve it on sandwiches, over pasta, or with your favorite vegetables for a delicious and easy meal.
This classic Chicago-style Italian beef sandwich is a must-try for any sandwich lover. Start by cooking a beef roast in a slow cooker with Italian seasoning, beef broth, and seasonings. Once cooked, shred the beef and place it on a crusty roll. Top it with giardiniera, a pickled vegetable mix, and a sprinkle of oregano. This sandwich is a delicious combination of bold and tangy flavors and is sure to become a family favorite.
If you're looking for a sandwich that is bursting with flavor, this Italian hoagie is the perfect choice. Start by slicing a loaf of Italian bread lengthwise and layering on sliced deli meats such as salami, ham, and prosciutto. Top with sliced provolone cheese, lettuce, tomato, and your choice of Italian dressing. This sandwich is a great option for a picnic or a quick and easy lunch.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
This Italian beef stew is a hearty and comforting meal that is perfect for chilly nights. Start by browning beef stew meat in a pot with some olive oil. Then, add in onions, celery, carrots, and garlic and cook until tender. Add in diced tomatoes, beef broth, Italian seasoning, and a splash of red wine. Let it simmer for about an hour, and serve with some crusty bread. This stew is packed with flavor and will become a family favorite.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This balsamic roast beef French dip sandwich is a delicious twist on the classic sandwich. Start by seasoning a beef roast with balsamic vinegar, Worcestershire sauce, and seasonings. Cook it in a slow cooker until tender and then shred the beef. Place it on a crusty roll, top with provolone cheese, and broil until the cheese is melted. Serve with the cooking juices for dipping, and you have a flavorful and satisfying meal.
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Campfire Sandwich
Main Ingredients: Roast Beef, Cheese, Rolls
If you're planning a camping trip, this campfire sandwich is a must-try. Start by buttering two slices of Italian bread and filling them with cooked roast beef and your choice of cheese. Wrap the sandwich in foil and place it on the campfire to heat through and melt the cheese. This sandwich is a simple and delicious option for a camping meal, and the added smoky flavor from the campfire makes it even more delicious.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
This 3-ingredient chuck roast is a super easy and flavorful recipe that anyone can make. Simply place a beef chuck roast in a roasting pan and cover it with a packet of Italian dressing mix and a can of beef broth. Let it cook in the oven until it is tender and falling apart. The result is a juicy and flavorful roast that can be used in a variety of dishes, such as sandwiches, stews, or served as a main dish with your favorite sides.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you're looking for a classic and fool-proof way to cook roast beef, this recipe is for you. Start by seasoning a beef roast with salt, pepper, and garlic powder. Place it in a roasting pan and cook it in the oven until it reaches your desired doneness. Let it rest before slicing, and you'll have a perfectly cooked and juicy roast beef that makes a great main dish or can be used in a variety of recipes.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This slow cooker shredded beef is a versatile and delicious recipe that is perfect for meal prep. Simply cook a beef roast in the slow cooker with beef broth, Worcestershire sauce, and seasonings. Once cooked, shred the beef and use it in a variety of dishes such as tacos, sandwiches, or over a salad. This recipe is great for busy weeknights and can be customized to your liking with different seasonings and sauces.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
If you love Philly cheesesteaks, you'll love these Philly stuffed peppers. Start by browning ground beef with onions and peppers and mixing in some Italian seasoning. Then, cut bell peppers in half and stuff them with the beef mixture and top with provolone cheese. Bake in the oven until the peppers are tender and the cheese is melted. These stuffed peppers are a delicious twist on a classic dish and are perfect for a low-carb meal.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
If you're following a Weight Watchers plan, this slow cooker Italian shredded beef sandwich recipe is a great option. Simply cook a beef roast in the slow cooker with Italian dressing mix, beef broth, and seasonings. Once cooked, shred the beef and serve on a light whole wheat roll with your choice of toppings. This recipe is simple, flavorful, and only 4 SmartPoints per sandwich, making it a great option for a guilt-free meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This Birria de Res, or Mexican beef stew, is a flavorful and comforting meal that is perfect for a cold day. Start by browning beef stew meat in a pot with some olive oil. Then, add in onions, garlic, and seasonings and cook until tender. Add in beef broth and canned tomatoes and let it simmer until the beef is tender. Serve with your favorite toppings such as avocado, cilantro, and lime wedges. This stew is packed with flavor and is sure to become a family favorite.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, this roast beef and gravy recipe is a must-try. Simply season a beef roast with salt, pepper, and garlic powder and place it in the Instant Pot. Add in beef broth, onions, and garlic, and cook on high pressure for about an hour. Once cooked, let the pressure release naturally, and you'll have a tender and juicy roast beef. Use the cooking liquid to make a delicious gravy, and serve with your choice of sides for a hearty and satisfying meal.
What Makes a Chicago Style Italian Roast Beef Sandwich?
The Beef
The star of this sandwich is the Italian roast beef. This cut of beef is typically cooked low and slow, resulting in a tender and flavorful meat. To achieve the perfect texture and taste, it's important to season the beef well with Italian herbs and spices such as oregano, thyme, and garlic. You can use a slow cooker, oven, or even a pressure cooker to cook the beef to perfection.
The Giardiniera
Another essential ingredient in a Chicago style Italian roast beef sandwich is the giardiniera. This pickled vegetable mix adds a tangy and slightly spicy kick to the sandwich. You can use store-bought giardiniera or make your own by pickling a mix of vegetables like cauliflower, carrots, and peppers in a vinegar and spice brine. For an extra kick, you can also add some hot peppers to the mix.
The Bread
The final component of this sandwich is the bread. A crusty Italian or French baguette is the traditional choice for a Chicago style Italian roast beef sandwich. The crispy exterior and soft interior of the bread provide the perfect vessel for holding all the flavorful ingredients. Don't be afraid to toast the bread before assembling the sandwich for some added texture.
The Assembly
To assemble your sandwich, slice the baguette in half and spread a layer of horseradish sauce on one side. This creamy and spicy condiment is a staple in Chicago style Italian roast beef sandwiches. Next, pile on the thinly sliced roast beef and top with a generous amount of giardiniera. Finally, add the top half of the baguette and press down firmly to combine all the flavors.
Conclusion
With this recipe, you can easily recreate the iconic Chicago style Italian roast beef sandwich at home. The key is to use high-quality ingredients and take your time in cooking the beef to achieve the perfect tenderness. Give this recipe a try and impress your family and friends with your homemade version of this classic sandwich.
