18 Chicago Style Italian Beef Sandwich Recipe Crock Pot Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

For those who love a hearty and flavorful sandwich, the Chicago-style Italian beef sandwich is a must-try dish. This classic sandwich originated in the streets of Chicago and has become a beloved staple in the city's cuisine. The combination of tender beef, flavorful broth, and crispy bread makes for a mouthwatering meal that can be easily made in a crock pot. In this article, we will share with you a delicious Chicago-style Italian beef sandwich recipe for your crock pot that will leave your taste buds wanting more.

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This classic Chicago Italian beef sandwich is a staple in the Windy City. It's a messy, delicious sandwich that packs a punch of flavor in every bite. The tender, juicy beef is slow-cooked in a savory broth and piled high on a crusty Italian roll. Top it off with some sautéed peppers and onions for the perfect combination of textures and flavors. It's a must-try for any beef lover!
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Ingredients:

For the beef:

  • 3-4 pounds of beef chuck roast
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 cup of water
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

For the sandwich:

  • 6-8 Italian rolls
  • 1 cup of pepperoncini peppers, sliced
  • 1 cup of giardiniera, chopped
  • 1 cup of provolone cheese, shredded

Instructions:

Step 1: Prepare the beef

  1. Heat the olive oil in a pan over medium-high heat.
  2. Sear the beef chuck roast on all sides until browned.
  3. Place the seared beef in the crock pot.

Step 2: Add the seasonings

  1. In the same pan, sauté the onions and garlic until tender.
  2. Add them to the crock pot with the beef.
  3. Pour in the beef broth and water.
  4. Sprinkle in the dried oregano, basil, thyme, salt, and pepper.
  5. Cover the crock pot and cook on low for 8 hours or on high for 4-5 hours.

Step 3: Shred the beef

  1. Once the beef is cooked, remove it from the crock pot and shred it using two forks.
  2. Place the shredded beef back into the crock pot and let it soak up the broth for 10-15 minutes.

Step 4: Assemble the sandwich

  1. Preheat the oven to 375 degrees F.
  2. Split the Italian rolls and place them on a baking sheet.
  3. Top each roll with the shredded beef, pepperoncini peppers, giardiniera, and provolone cheese.
  4. Bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is crispy.

Final Thoughts

This Chicago-style Italian beef sandwich recipe for your crock pot is a delicious and easy way to enjoy this iconic sandwich at home. The slow cooking process allows the beef to become tender and infused with flavor, making every bite a mouthful of deliciousness. Serve it with a side of au jus for dipping and enjoy this classic Chicago dish in the comfort of your own home.
18 chicago style italian beef sandwich recipe crock pot Ignite your passion for cooking!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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