15 Chicago Style Italian Beef Recipe Portillos Prepare To Be Amazed!
Published on: Mar 16, 2024
Chicago is known for its delicious deep-dish pizza and iconic hot dogs, but one dish that often gets overlooked is the Italian beef sandwich. This classic Chicago favorite is made with thinly sliced roast beef, cooked in flavorful broth and served on a crusty Italian roll. And one restaurant that has perfected this dish is none other than Portillo's. With its juicy, tender meat and perfectly seasoned au jus, their Italian beef sandwich is a must-try for any food lover. But why wait in long lines at the restaurant when you can make this mouth-watering dish right at home? Follow this Chicago Style Italian Beef Recipe from Portillo's and impress your friends and family with your cooking skills.
If you're a fan of Italian flavors, then you're in for a treat with this Chicago Italian Beef Sandwich recipe. Tender slices of beef are slow-cooked in a flavorful broth and then piled high on a crusty roll, topped with giardiniera and sweet peppers. It's a hearty and delicious sandwich that is sure to become a family favorite. Plus, it's perfect for feeding a crowd or for game day gatherings.
This classic Chicago dish is a must-try for any Italian beef lover. Thinly sliced beef is slow-cooked in a savory broth with Italian spices and served on a soft roll. The key to achieving the perfect texture and flavor is to cook the beef low and slow, allowing it to become fork-tender and infused with all of those delicious seasonings. Top it off with a generous drizzle of au jus and enjoy the ultimate Italian beef experience.
For a taste of Italy in every bite, try this authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, cheese, and prosciutto, then simmered in a rich tomato sauce until tender. The result is a tender and juicy beef roll filled with all of the delicious flavors of Italy. Serve it alongside pasta or crusty bread for a hearty and satisfying meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly day with this comforting and hearty Italian Beef Stew. Tender chunks of beef are cooked in a flavorful broth with vegetables and Italian spices, creating a delicious and filling stew that is sure to please the whole family. Serve it with a side of crusty bread for dipping and enjoy the flavors of Italy in every spoonful.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian Beef Braciole recipe is a twist on the classic dish, using flank steak instead of thin slices of beef. The steak is filled with a delicious mixture of breadcrumbs, herbs, and cheese, then rolled up and slow-cooked in a rich tomato sauce until tender. The result is a flavorful and tender beef roll that is perfect for a special occasion or a cozy family dinner.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
For an easy and convenient way to enjoy the flavors of Chicago, try this Chicago Style Italian Beef Slow Cooker Sandwich recipe. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that is perfect for piling high on a crusty roll. Add some giardiniera and sweet peppers for an extra kick of flavor.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
Spice up your Italian beef experience with this Piccante Italian Beef recipe. Thinly sliced beef is slow-cooked in a spicy and flavorful broth, creating a tender and juicy meat that is perfect for piling high on a crusty roll. Top it off with giardiniera and your favorite hot sauce for a delicious and fiery twist on the classic Chicago-style sandwich.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and tasty way to enjoy Italian beef, try these Baked Italian Beef Sliders. Tender slices of beef are piled high on soft slider buns and topped with gooey mozzarella cheese, then baked until hot and melty. The result is a delicious and easy-to-eat sandwich that is perfect for parties, game day, or a quick and satisfying dinner.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Got leftovers? Turn them into a delicious and hearty soup with this Italian Beef Leftovers Soup recipe. Simply add your leftover Italian beef, broth, and vegetables to a pot and let it simmer until all of the flavors have melded together. The result is a warm and comforting soup that is perfect for using up those extra ingredients and enjoying the flavors of Italian beef in a whole new way.
This Italian Beef Risotto recipe is a delicious and unique way to enjoy the flavors of Italian beef. Tender and juicy beef is added to a creamy risotto, creating a rich and satisfying dish that is perfect for a special occasion or a cozy family dinner. The result is a creamy and flavorful risotto with tender bites of Italian beef in every bite.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
For a hearty and flavorful pasta dish, try this Italian Beef Ragu recipe. Tender chunks of beef are slow-cooked in a rich tomato sauce with Italian spices, creating a thick and flavorful ragu that is perfect for topping your favorite pasta. Serve it with a sprinkling of Parmesan cheese and enjoy a taste of Italy in every bite.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake but still want to enjoy the flavors of Italian beef, try this Low-Carb Italian Beef Bake. Thinly sliced beef is layered with cheese, peppers, and onions, then baked until hot and bubbly. The result is a satisfying and flavorful dish that is perfect for those following a low-carb or keto diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and nutritious meal that is perfect for those colder months. Tender chunks of beef are simmered in a flavorful broth with vegetables and Italian spices, creating a warm and comforting soup that is sure to please the whole family. Serve it with a side of crusty bread for dipping and enjoy a delicious and wholesome meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For an easy and versatile way to enjoy Italian beef, try this Slow Cooker Italian Beef recipe. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that can be used in a variety of dishes, from sandwiches to pasta to soups. Plus, it's perfect for feeding a crowd or for meal prepping.
No Italian feast is complete without a plate of delicious meatballs. This Italian Meatballs recipe uses a blend of ground beef and pork for the perfect texture and flavor. Serve them with your favorite pasta and sauce for a classic Italian meal, or enjoy them on their own as a tasty appetizer or snack.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, then you'll love this recipe for Great Big Italian Meatballs. These meatballs are made with a blend of ground beef, pork, and veal for a rich and flavorful taste. Serve them with your favorite pasta and sauce or enjoy them on their own as a delicious and satisfying meal.
This classic Italian Beef recipe is a must-try for any meat lover. Thinly sliced beef is slow-cooked in a flavorful broth with Italian spices and served on a soft roll. The result is a tender and juicy sandwich that is perfect for any occasion. Plus, it's easy to make and can be customized with your favorite toppings.
For a quick and easy meal that is sure to please the whole family, try these Italian Beef Sandwiches. Thinly sliced beef is piled high on a crusty roll and topped with your favorite Italian toppings, such as giardiniera, peppers, and cheese. It's a delicious and satisfying meal that can be made in just a few minutes, perfect for busy weeknights.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian Beef Sandwich recipe is inspired by the famous sandwich from Ditka's restaurant in Chicago. Thinly sliced beef is slow-cooked in a savory broth with Italian spices and served on a soft roll with giardiniera and sweet peppers. It's a classic and delicious sandwich that is sure to become a household favorite.
For a convenient and tasty way to enjoy Italian beef, try these Slow Cooker Italian Beef Sandwiches. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that is perfect for piling high on a crusty roll and topping with your favorite Italian toppings. It's an easy and delicious meal that the whole family will love.
The Perfect Cut of Beef
Choosing the Right Meat
To achieve that perfect Chicago-style Italian beef, the first step is to choose the right cut of beef. The most commonly used cut for this sandwich is top sirloin or top round. These cuts are lean and have just the right amount of marbling to keep the meat moist and flavorful. It is important to note that the meat should be thinly sliced, about 1/8 inch thick, to ensure tenderness and maximum absorption of flavor. You can either ask your local butcher to slice the meat for you or do it yourself at home using a sharp knife.
The Flavorful Broth
Spices and Herbs
The key to a delicious Italian beef sandwich is in the flavorful broth it is cooked in. Portillo's uses a combination of spices and herbs to infuse the meat with mouth-watering flavors. Featured spices in their broth include oregano, garlic, and Italian seasoning, while rosemary and thyme add a unique depth of flavor. The broth also includes a generous amount of salt and pepper to enhance the taste of the meat. The aroma of these spices and herbs will fill your kitchen as the beef simmers in the broth, making your mouth water in anticipation.
Cooking the Meat
Once the broth is prepared, it's time to cook the meat. Start by searing the meat on both sides in a hot pan to seal in the juices and lock in the flavors. Then, transfer the meat to a slow cooker and pour the broth over it. Let the meat cook on low heat for several hours until it is tender and can easily be pulled apart with a fork. The longer the meat cooks, the more tender it will become, so be patient and let it simmer away while you go about your day.
Assembling the Sandwich
Crusty Italian Rolls
The final step to creating a perfect Chicago-style Italian beef sandwich is the bread. Portillo's uses crusty Italian rolls, which are soft on the inside and have a crispy exterior. These rolls are perfect for soaking up all the delicious juices from the meat and broth. If you can't find these rolls, any crusty roll will do, but make sure to warm them up in the oven before assembling the sandwich.
Serving Suggestions
Now comes the fun part, putting all the pieces together. Start by thinly slicing the cooked beef and piling it high on the warmed rolls. You can also add some of the cooked onions and peppers from the broth for extra flavor and texture. Don't forget to dip the sandwich in the remaining au jus for an extra burst of flavor with each bite. Serve the sandwich with some giardiniera or hot peppers on the side for a true Chicago-style experience.
In conclusion, with this Chicago Style Italian Beef Recipe from Portillo's, you can bring the taste of Chicago right into your own home. Remember to use thinly sliced meat, flavorful broth, and crusty Italian rolls to create the perfect sandwich. So next time you're craving a taste of the Windy City, skip the long lines and make this delicious dish at home. Your taste buds will thank you.
