17 Chicago Style Italian Beef Juice Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Chicago style Italian beef juice is a beloved staple in the Windy City, and for good reason. This tangy, flavorful juice is the perfect addition to any Italian beef sandwich, adding a burst of flavor and moisture to every bite. While many recipes for this famous juice exist, we've got the ultimate Chicago style Italian beef juice recipe that will have your taste buds singing. So grab your apron and get ready to elevate your sandwich game with this delicious recipe.
Main Ingredients: Raisins, Chopped Parsley, Pine Nuts, Grated Parmesan
Braciola, also known as Italian beef rolls, is a classic dish that is loved by many. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce until tender. This dish is perfect for a special occasion or a hearty family dinner.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Nothing says comfort food like a big plate of spaghetti and meatballs. This classic Italian dish is a favorite in many households, and for good reason. The combination of tender spaghetti noodles, juicy meatballs, and a rich tomato sauce is a match made in heaven. Serve with a sprinkle of freshly grated Parmesan cheese for a truly satisfying meal.
A Chicago Italian beef sandwich is a staple in the Windy City. Thinly sliced beef is slow-cooked until tender, then piled high on a crusty Italian roll and topped with giardiniera, a spicy pickled vegetable relish. This sandwich is a must-try for any meat lover.
The Chicago Style Italian Beef is a popular dish that originated in the Italian immigrant neighborhoods of Chicago. This dish consists of thinly sliced beef that is slow-cooked in a flavorful broth until fall-apart tender. The beef is then served on a crusty Italian roll and topped with sweet peppers and hot peppers, making for a deliciously messy sandwich.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're short on time but still want to enjoy the flavors of an Italian beef, then this Instant Pot recipe is for you. The beef is cooked in a savory broth with Italian seasonings until it's tender and juicy. Serve on a crusty roll with provolone cheese for a quick and satisfying meal.
Crock Pot Italian Beef Sandwiches are a game-changer for busy weeknights. Simply add the beef and seasonings to your slow cooker in the morning, and by dinnertime, you'll have tender and flavorful beef that is perfect for sandwiches. Serve with a side of potato chips for a simple and delicious meal.
Similar to the Crock Pot version, this slow cooker Italian beef recipe is a great option for those who want a hands-off cooking experience. The beef is slow-cooked in a garlic and herb-infused broth until it's melt-in-your-mouth tender. Serve on a crusty roll with your favorite toppings for a hearty and satisfying sandwich.
Authentic Italian braciole is a dish that is often served on special occasions, such as holidays or family gatherings. Thinly sliced beef is rolled up with a filling of breadcrumbs, garlic, and parsley, then simmered in a rich tomato sauce until tender. This dish takes some time and effort to prepare, but the end result is well worth it.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for something hearty and comforting, try making an Italian beef stew. Tender chunks of beef are simmered in a flavorful broth with carrots, potatoes, and onions until they're fall-apart tender. Serve with a slice of crusty bread for dipping into the delicious broth.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
This Chicago style Italian beef sandwich recipe is perfect for those who want the flavors of a classic Italian beef without all the fuss. The beef is slow-cooked in a spicy marinade until it's tender and flavorful, then served on a crusty roll with sweet peppers and hot peppers. It's a crowd-pleasing dish that is sure to be a hit at your next gathering.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian beef braciole recipe is a twist on the classic dish. Thinly sliced beef is rolled up with a filling of spinach, cheese, and herbs, then slow-cooked in a rich tomato sauce until tender. The end result is a flavorful and satisfying dish that is sure to impress.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
This Piccante Italian beef recipe is a take on the classic Chicago style sandwich. The beef is slow-cooked until tender, then piled high on a crusty roll and topped with a spicy pepper relish. The combination of tender beef and spicy peppers makes for a bold and flavorful sandwich that is sure to be a hit.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
This Instant Pot Chicago Italian beef sandwich recipe is a quick and easy way to enjoy the flavors of a classic Italian beef. The beef is cooked in a savory broth until it's tender and juicy, then served on a crusty roll with hot giardiniera. It's a delicious and satisfying meal that can be made in under an hour.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These baked Italian beef sliders are a fun and tasty twist on the classic sandwich. The beef is slow-cooked until tender, then piled onto mini rolls and topped with provolone cheese. Bake in the oven until the cheese is melted and the rolls are crispy, and you have a perfect appetizer or party snack.
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Braciole
Main Ingredients: Beef, Sea Salt, Freshly Ground Pepper, Prosciutto
Braciole, or Italian beef rolls, are a traditional Italian dish that is often served at special occasions. Thinly sliced beef is rolled up with a filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce until tender. It's a labor of love, but the end result is a delicious and impressive dish.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have some leftover Italian beef, why not turn it into a delicious soup? Simply add the beef, vegetables, and broth to a pot and simmer until everything is tender and flavorful. This soup is perfect for a cold day and is a great way to use up any leftovers.
Risotto is a creamy and delicious dish that is perfect for showcasing the flavors of Italian beef. The beef is added to the risotto along with vegetables and Parmesan cheese, creating a hearty and flavorful meal. This dish may take some time and effort, but the end result is well worth it.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Italian beef ragu is a rich and hearty pasta sauce that is perfect for a comforting weeknight meal. The beef is slow-cooked in a tomato sauce with herbs and spices, then served over your favorite pasta. Top with freshly grated Parmesan cheese for a delicious and satisfying meal.
Bolognese sauce is a classic Italian dish that is loved around the world. This recipe reveals the secret to making an authentic bolognese sauce that is rich, flavorful, and perfect for topping your favorite pasta. The key is to use a combination of beef, veal, and pork for the meat, along with a splash of red wine for added depth of flavor.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, you can still enjoy the flavors of Italian beef with this recipe for a low-carb Italian beef bake. Thinly sliced beef is layered with roasted vegetables and mozzarella cheese, then baked until everything is hot and bubbly. It's a delicious and satisfying meal that won't derail your healthy eating goals.
Ingredients
For the beef:
3 pounds beef chuck roast
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup beef broth
For the juice:
2 cups beef broth
1 cup pepperoncini peppers, sliced
1 cup sweet bell peppers, sliced
1 cup giardiniera, chopped
1 cup beef drippings
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and black pepper to taste
Instructions
In a small bowl, mix together the Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture all over the beef roast.
Place the seasoned roast in a slow cooker and pour 1 cup of beef broth over it. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds.
While the beef is cooking, prepare the juice. In a medium saucepan, combine 2 cups of beef broth, sliced pepperoncini peppers, sweet bell peppers, giardiniera, beef drippings, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and paprika. Bring to a boil, then reduce the heat and let simmer for about 20 minutes.
Once the beef is done cooking, remove it from the slow cooker and let it rest for 10 minutes. Shred the beef using two forks.
Strain the juice mixture through a fine-mesh strainer, discarding any solids. Season with salt and black pepper, if needed.
To serve, place shredded beef on a toasted Italian roll and pour the warm juice over the top. Enjoy your delicious Chicago style Italian beef sandwich!
This recipe makes enough juice for about 8 sandwiches, but you can easily double or triple the recipe to have extra for future sandwiches or to use as a dip for fries or bread.
The combination of tangy pepperoncini peppers, sweet bell peppers, and spicy giardiniera in the juice gives it that classic Chicago flavor. And using the beef drippings from the slow cooker adds an extra depth of flavor that can't be beat.
So the next time you're craving a taste of Chicago, whip up this homemade Italian beef juice and take your sandwich game to the next level. Your taste buds will thank you.
