19 Chicago Style Italian Beef Gravy Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Chicago-style Italian beef gravy is a classic dish that has stood the test of time in the Windy City. This hearty and flavorful gravy is a staple in many Italian-American households and is a must-try for any foodie. In this article, we will take a closer look at the history of this beloved dish and share a delicious recipe that will have you licking your plate clean. Get ready to tantalize your taste buds with the bold flavors of Chicago-style Italian beef gravy.
Main Ingredients: Sirloin Steak, Yellow Onion, Red Pepper, Shallots
Beef can be a delicious and versatile ingredient, especially when cooked in a crock pot. This recipe for Crock Pot Beef, Mushrooms, and Gravy is a hearty and comforting dish that will leave your taste buds satisfied. It's perfect for a family dinner or a cozy night in. With tender beef, savory mushrooms, and a rich gravy, this recipe is sure to become a family favorite.
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Ground Beef Tater Tot Casserole
Main Ingredients: Olive Oil, Diced Onion, Garlic Cloves, Ground Beef
Tater tots aren't just for kids' meals anymore. This Ground Beef Tater Tot Casserole is a hearty and filling dish that is sure to please the whole family. With layers of ground beef, creamy soup, and crispy tater tots, this casserole is the ultimate comfort food. Plus, it's easy to make and can be customized with your favorite toppings.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
If you love the classic flavors of a Philly cheesesteak, then you'll love these Philly Cheesesteak Sliders. These mini sandwiches are packed with tender beef, sautéed onions, and gooey cheese, all on a soft slider bun. They're perfect for a party or a quick and easy dinner. Plus, they're made in a slow cooker, so you can set it and forget it while the delicious aroma fills your house.
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Tuscany Pot Roast and Veggies
Main Ingredients: Chuck Roast, Carrots, Russet Potatoes, Beef Gravy
This Tuscany Pot Roast and Veggies recipe is a twist on the classic pot roast. It's filled with Italian flavors like garlic, rosemary, and balsamic vinegar, giving it a unique and delicious taste. The best part is that it's all cooked in one pot, making clean-up a breeze. Serve it with some crusty bread to soak up all the flavorful juices.
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Easy Beef Pot Pie
Main Ingredients: Flour, Salt, Shortening, Water, Olive Oil, Small Onion
Pot pie is a comfort food classic, and this Easy Beef Pot Pie recipe is no exception. With a flaky, homemade crust and a hearty beef and vegetable filling, this pot pie is sure to warm you up on a cold night. The best part is that it's made with simple ingredients and can be on the table in just over an hour.
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Slow Cooker Beef Tips
Main Ingredients: Beef, All Purpose Flour, Salt, Garlic, Black Pepper
If you're looking for a no-fuss meal that is still packed with flavor, then these Slow Cooker Beef Tips are the way to go. Tender beef tips are cooked in a savory sauce made from beef broth and Worcestershire sauce. Serve them over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Instant Pot Beef Tips and Gravy
Main Ingredients: Beef Stew Meat, Diced Onion, Garlic, Canned Tomatoes
The Instant Pot is a game-changer in the kitchen, making cooking quick and easy. These Instant Pot Beef Tips and Gravy are a delicious and effortless meal that is perfect for busy weeknights. With only a handful of ingredients, you'll have tender beef tips and a rich, flavorful gravy in no time.
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Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Bread Crumbs, French Onion
If you're a fan of classic comfort food, then you have to try this Salisbury Steak recipe. Tender beef patties are smothered in a savory gravy and served with mashed potatoes for the ultimate comfort meal. Plus, this dish is easy to make and can be on the table in under 30 minutes.
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Crockpot Beef and Gnocchi Stew
Main Ingredients: Beef, Olive Oil, Celery, Fire Roasted Diced Tomatoes
Beef and gnocchi are a match made in heaven, and this Crockpot Beef and Gnocchi Stew is proof of that. Tender chunks of beef, hearty vegetables, and pillowy gnocchi are cooked in a rich, flavorful broth for a stew that will warm you up on a cold day. Serve it with some crusty bread for dipping.
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Slow Cooker Hot Roast Beef Sandwich
Main Ingredients: Beef, Beef Gravy, Beef Stock, Shallots, Garlic Cloves
This Slow Cooker Hot Roast Beef Sandwich is the ultimate comfort food. Tender roast beef, sautéed onions, and melty cheese are piled high on a soft roll for a sandwich that is sure to satisfy. Plus, it's made in the slow cooker, so it's perfect for a busy day when you don't have time to cook.
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Crockpot Roast Beef
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
Roast beef is a classic dinner option, and this Crockpot Roast Beef recipe makes it even easier to prepare. The beef is cooked low and slow in the crockpot, resulting in tender and flavorful meat. Serve it with your favorite sides for a hearty and delicious meal.
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Homemade Beef Barley Soup
Main Ingredients: Beef, Olive Oil, Onion, Carrots, Celery, Beef Broth
Soup is the ultimate comfort food, and this Homemade Beef Barley Soup is no exception. Tender beef, hearty vegetables, and chewy barley are simmered in a rich and flavorful broth for a soup that will warm you up from the inside out. Plus, it's easy to make and can be customized with your favorite veggies.
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Roast Beef with Mushroom Gravy
Main Ingredients: Beef Roast, Salt, Pepper, Butter, Beef Gravy, Onion
This Roast Beef with Mushroom Gravy is a twist on a classic roast beef dinner. The beef is cooked with a flavorful rub and then topped with a rich and savory mushroom gravy. It's a delicious and satisfying meal that is perfect for a special occasion or a Sunday dinner with the family.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
This Melt In Your Mouth Crock Pot Round Steak recipe is a must-try for any steak lover. The round steak is slow-cooked with flavorful seasonings and veggies, resulting in tender and juicy meat that literally melts in your mouth. It's a hearty and delicious meal that is perfect for a chilly day.
These are truly the Best Slow Cooker Beef Tips you'll ever try. The beef is cooked low and slow in a savory sauce made with beef broth, soy sauce, and Worcestershire sauce. The result is tender and flavorful beef that is perfect for serving over mashed potatoes or rice.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Beef, Large Onion, Celery, Bread Crumbs, Extra
If you loved the classic Salisbury Steak, then you have to try this version with Mushroom Gravy. The patties are flavored with garlic and thyme and smothered in a rich and savory gravy made with sautéed mushrooms. It's a delicious and comforting meal that is sure to become a family favorite.
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Mushrooms and Onions with that?
Main Ingredients: Beef, Beef Gravy, Onion Soup Mix, Salt, Pepper
Sautéed mushrooms and onions are the perfect accompaniment to any beef dish. They add a depth of flavor and a delicious texture that complements the meat perfectly. This simple side dish is easy to make and can be customized with your favorite seasonings.
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Crockpot Flat Iron Steak and Mushroom Gravy
Main Ingredients: Flat Iron Steak, Beef Gravy, Mushrooms, Salt, Pepper
This Crockpot Flat Iron Steak and Mushroom Gravy recipe is a budget-friendly and delicious way to enjoy a steak dinner. The flat iron steak is slow-cooked with flavorful seasonings and served with a rich and savory mushroom gravy. It's perfect for a family dinner or a special occasion.
Meatloaf is a classic comfort food, and this Italian Meatloaf takes it to the next level. With Italian seasoning, garlic, and parmesan cheese, this meatloaf is packed with flavor. Serve it with some garlic mashed potatoes and a green vegetable for a delicious and satisfying meal.
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Beltline Bar Wet Burrito
Main Ingredients: Ground Beef, Onion, Cumin, Chili Powder, Ground Red
If you're in the mood for something a little different, then you have to try this Beltline Bar Wet Burrito. This tasty dish is a popular item at a restaurant in Michigan and is filled with seasoned ground beef, beans, and cheese, all topped with a delicious sauce. It's a fun and flavorful twist on the classic burrito.
The Origins of Chicago-Style Italian Beef Gravy
The Italian Influence
The origins of Chicago-style Italian beef gravy can be traced back to the Italian immigrants who settled in the city in the late 1800s. These immigrants brought with them their traditional recipes, including a dish called "beef braciole." This dish consisted of thin slices of beef rolled up and cooked in a tomato-based sauce.
The Rise of the Sandwich
As the Italian community grew in Chicago, so did their love for beef braciole. However, due to the high cost of meat, they began to use cheaper cuts of beef, such as top round, instead. This led to the birth of the Italian beef sandwich, where the thinly sliced beef was placed between two pieces of bread and topped with the flavorful gravy.
The Chicago-Style Twist
In the 1930s, a local sandwich shop owner, Al Ferreri, took the Italian beef sandwich to the next level by adding a unique twist. He began to dunk the entire sandwich in the hot beef gravy, making it juicy and flavorful. This became known as the "Chicago-style" Italian beef sandwich, and it quickly gained popularity among locals and tourists alike.
The Recipe for Authentic Chicago-Style Italian Beef Gravy
Now that you know the history behind this iconic dish, it's time to try it for yourself. Here is a recipe for authentic Chicago-style Italian beef gravy that will have you feeling like a true Chicagoan.
Ingredients:
• 3 lbs top round beef, thinly sliced
• 3 cups beef broth
• 1 cup water
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes
• Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onions and cook until they become translucent.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the crushed tomatoes, beef broth, water, oregano, basil, red pepper flakes, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
6. In a separate pan, cook the thinly sliced beef until it is browned on both sides.
7. Add the cooked beef to the pot of gravy and continue to simmer for an additional 30 minutes.
8. Serve the Chicago-style Italian beef gravy over a toasted Italian roll, or use it as a dipping sauce for a sandwich.
Now that you have the recipe, it's time to gather your ingredients and get cooking. Trust us; once you try this delicious and authentic Chicago-style Italian beef gravy, you'll never want to go back to ordinary gravy again.
In conclusion, the Chicago-style Italian beef gravy is a dish that has been passed down through generations and has become a beloved staple in the Windy City. Its rich history and bold flavors make it a must-try for anyone looking to experience the true taste of Chicago. So why wait? Whip up a batch of this delicious gravy and transport your taste buds to the streets of Chicago.
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