18 Chicago Style Italian Beef Crockpot Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Italian beef is a classic Chicago-style dish that originated in the 1930s. This slow-cooked beef dish is packed with flavor and is a staple in many households. Traditionally, this dish is made on the stovetop, but with the help of a crockpot, you can easily recreate this delicious meal at home. The convenience of the crockpot allows you to set it and forget it, and come home to a mouth-watering aroma and a hearty meal. In this article, we will share a Chicago-style Italian beef crockpot recipe that will have your taste buds dancing and your family asking for seconds.
1. Prep the meat: Start by trimming any excess fat off the beef chuck roast. Cut the meat into smaller pieces and season it with salt and black pepper.
2. Sear the meat: Heat olive oil in a large skillet over medium-high heat. Once hot, add the meat and sear it on all sides until it is browned. This will help lock in the flavor and keep the meat tender.
3. Season the meat: In a small bowl, mix together the Italian seasoning, dried oregano, onion powder, garlic powder, red pepper flakes, and dried thyme. Rub the seasoning all over the meat.
4. Layer the ingredients: In your crockpot, layer the sliced onions, minced garlic, and bell peppers. Place the seared meat on top of the vegetables.
5. Add the liquids: Pour beef broth and pepperoncini peppers over the meat and vegetables.
6. Cook on low: Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours. The longer it cooks, the more tender and flavorful the meat will be.
7. Shred the beef: Once the beef is fully cooked, remove it from the crockpot and shred it with two forks. Place the shredded beef back into the crockpot and mix it with the vegetables and juices.
8. Serve and enjoy: Serve the Chicago-style Italian beef on toasted hoagie rolls with provolone cheese and pepperoncini peppers. You can also serve it over rice or pasta for a heartier meal.
This Chicago-style Italian beef crockpot recipe is perfect for a busy weeknight or for a weekend gathering with family and friends. The slow cooking process allows the flavors to develop and results in a tender and juicy beef dish that will impress anyone who tries it. Give this recipe a try and taste the flavors of Chicago in your own home.
