19 Chicago Style Italian Beef Au Jus Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
If you're a fan of hearty and flavorful sandwiches, then you must try the Chicago Style Italian Beef Au Jus. This classic dish originated in the Windy City and has become a staple in Italian-American cuisine. Made with tender beef, savory spices, and a rich jus, this sandwich is sure to satisfy your cravings. In this article, we'll show you how to make the perfect Chicago Style Italian Beef Au Jus in the comfort of your own home. So, get ready to impress your friends and family with this delicious and authentic recipe.
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
This flavorful pot roast is a crowd favorite and for good reason. Tender beef, tangy pepperoncini peppers, and a hint of spice from the ranch dressing mix make this a must-try recipe. The addition of a beer can to the cooking process adds another layer of flavor and keeps the meat moist and juicy.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
Bite-sized and delicious, these French dip crescents are perfect for parties or as a quick snack. The beef is slow-cooked with beer and seasonings, then stuffed into crescent rolls and baked to perfection. Serve with a simple homemade au jus sauce for dipping.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
If you’re looking for a unique twist on the classic French dip sandwich, try this Korean-inspired version. The beef is marinated in a flavorful mix of soy sauce, brown sugar, and garlic, then cooked with beer and served with a spicy gochujang dipping sauce.
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Beef Barley & Veggie Soup With Boarding House Biscuits
Main Ingredients: Bacon, Beef, Au Jus, Onion, Chopped Celery, Petite
This hearty soup is loaded with tender beef, veggies, and barley for a comforting and satisfying meal. Serve with homemade boarding house biscuits for a complete and delicious dinner. The addition of a beer can to the soup adds a depth of flavor that can’t be beat.
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French Dip Sandwiches
Main Ingredients: Beef Roast, Beef, Soup, Au Jus, Italian Dressing
A classic and delicious sandwich that is perfect for a quick weeknight dinner. The beef is slow-cooked in a mixture of beef broth, beer, and seasonings, then shredded and served on a crusty roll with melted cheese and a side of au jus for dipping.
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
Impress your guests with this elegant and flavorful roast prime rib. The beef is seasoned with garlic, thyme, and rosemary and cooked with beer for a delicious and tender main dish. Serve with a simple thyme au jus for a perfect pairing.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
A crowd-pleasing appetizer that is easy to make and full of flavor. The beef is cooked in a mixture of beer, Worcestershire sauce, and seasonings, then stuffed into crescent rolls and baked until golden brown. Serve with a side of au jus for dipping.
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Leftover Prime Rib Roast Beef Stew (crock pot or slow...
Main Ingredients: Rib Bones, Meat, Au Jus, Wine, Water, Beef Bouillon
Don’t let your leftover prime rib go to waste! Turn it into a hearty and delicious stew with this simple crock pot recipe. The beef is slow-cooked in a mixture of beer, vegetables, and seasonings for a flavorful and comforting meal.
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Classic Prime Rib
Main Ingredients: Prime Rib Roast, Fresh Rosemary, Fresh Thyme, Prepared
For a classic and foolproof prime rib recipe, look no further. This recipe calls for a simple rub of garlic, salt, and pepper before cooking the beef with a beer can for added flavor. The result is a juicy and tender prime rib that is perfect for any special occasion.
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Instant Pot Mississippi Roast
Main Ingredients: Chuck Roast, Salt, Pepper, Vegetable Oil, Medium Onion
This Instant Pot recipe takes the classic Mississippi pot roast to a whole new level. The beef is cooked with beer, ranch dressing mix, and pepperoncini peppers for a flavorful and tender meal. Serve with your favorite sides for a complete and delicious dinner.
For a taste of Chicago in your own kitchen, try this mouth-watering Italian beef sandwich. The beef is cooked with beer, Italian seasonings, and pepperoncini peppers for a delicious and tangy flavor. Serve on a crusty roll with melted provolone cheese for the ultimate sandwich experience.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
If you’re craving a juicy steak, but want a more portable option, try these French dip steak sliders. The steak is cooked with beer and seasonings, then thinly sliced and served on mini buns with a side of au jus for dipping.
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Best Pot Roast
Main Ingredients: Pot Roast, Au Jus, Pepsi, Roast
This pot roast recipe lives up to its name – it truly is the best! The beef is slow-cooked with beer, beef broth, and seasonings for a tender and flavorful main dish. Serve with your favorite vegetables for a complete and satisfying meal.
For a flavorful and tender roast beef recipe, try this Italian-inspired version. The beef is seasoned with Italian herbs and spices, then slow-cooked with beer for a delicious and easy meal. Serve with your favorite sides for a complete dinner.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is perfect for a quick and satisfying lunch or dinner. The beef is cooked with beer and seasonings, then piled onto a hoagie roll with melted cheese and served with a side of au jus for dipping.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
The addition of beer to this Mississippi pot roast takes it to the next level. The beef is slow-cooked with beer, ranch dressing mix, and pepperoncini peppers for a tangy and flavorful meal. Serve with mashed potatoes for a classic and comforting dinner.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Mix, Butter
Another take on the classic Mississippi pot roast, this recipe adds a twist with the addition of Italian dressing mix. The beef is slow-cooked with beer and seasonings for a tender and flavorful meal. Serve with your favorite sides for a complete and satisfying dinner.
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Crock Pot Roast beef
Main Ingredients: Salt, Pepper, Chuck Roast, Au Jus, Ranch Seasoning Mix
This easy and delicious crock pot roast beef recipe is perfect for busy weeknights. The beef is slow-cooked with beer, potatoes, and carrots for a simple and satisfying meal. The beer adds a depth of flavor that can’t be achieved with other cooking methods.
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Roast Beef Sliders
Main Ingredients: Unsalted Butter, Hawaiian Rolls, Deli Roast Beef
These mini roast beef sliders are perfect for a party or as a quick and easy dinner option. The beef is cooked with beer and seasonings, then piled onto slider buns with melted cheese and served with a side of au jus for dipping.
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Best Prime Rib (Garlic Herb Crust)
Main Ingredients: Ribs, Prime Rib, Butter, Garlic Cloves, Kosher Salt
This prime rib recipe is truly the best! The beef is coated in a flavorful garlic herb crust and slow-cooked with beer for a tender and delicious main dish. Serve with your favorite sides for a complete and impressive meal.
The Key to a Perfect Chicago Style Italian Beef Au Jus
When it comes to making the perfect Chicago Style Italian Beef Au Jus, the key lies in the quality of the ingredients. This means using fresh and high-quality beef that is perfectly seasoned and cooked to perfection. It also means using authentic Italian spices such as oregano, garlic, and thyme to give the dish its signature flavor. Additionally, using freshly baked Italian bread and homemade beef broth will take this sandwich to the next level.
Choosing the Right Cut of Beef
When it comes to making Chicago Style Italian Beef Au Jus, the cut of beef is crucial. The most commonly used cut for this dish is top round or bottom round roast. These cuts are lean and have just the right amount of fat to keep the meat juicy and tender. It's important to trim off any excess fat before cooking to avoid a greasy sandwich.
Seasoning the Beef
To achieve that authentic Chicago flavor, you'll need to season the beef with a blend of Italian spices. This includes oregano, garlic, thyme, and red pepper flakes. For best results, rub the spices onto the meat and let it marinate for at least an hour before cooking. This will allow the flavors to fully penetrate the meat, giving it a delicious and robust taste.
Making the Jus
The jus, or broth, is what gives the Chicago Style Italian Beef Au Jus its rich and savory flavor. While you can use store-bought beef broth, homemade is always best. To make the jus, use a combination of beef broth, fresh herbs like rosemary and bay leaves, and seasonings like Worcestershire sauce and soy sauce. Let it simmer for about an hour to allow the flavors to meld together.
Building the Perfect Sandwich
Now that you have all the components ready, it's time to build the perfect sandwich. Start by slicing the beef thinly and piling it onto a freshly baked Italian roll. Top it off with sweet or hot peppers and giardiniera, a mix of pickled vegetables. Finally, dip the sandwich into the hot jus and enjoy the explosion of flavors in your mouth.
In conclusion, the Chicago Style Italian Beef Au Jus is a delicious and hearty sandwich that is perfect for any occasion. With the right ingredients and techniques, you can easily recreate this classic dish in your own kitchen. So, gather your ingredients, follow our recipe, and indulge in a taste of Chicago right at home.
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