17 Chicago Style Italian Beef And Sausage Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Chicago style Italian beef and sausage sandwiches have become a beloved staple in the city's culinary scene. The combination of tender, thinly sliced beef and juicy Italian sausage, topped with spicy giardiniera and served on a crusty roll, creates a flavor explosion that has people coming back for more. This recipe has been perfected over the years and is a must-try for any food lover. But what makes this dish so unique and how can you recreate it at home? Let's dive into the details and uncover the secrets behind this delicious Chicago creation.

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LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...

Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and ...
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If you're looking for a healthier option, try this low-carb version of stuffed peppers. It's packed with Italian flavors from the sausage and ground beef, and the tomato sauce adds a nice tanginess. Plus, the beer can adds an extra element of moisture to keep the meat juicy and tender.
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This sandwich is a Chicago staple, and for good reason. Thinly sliced beef, cooked in a flavorful broth and topped with giardiniera and peppers, is piled high on a crusty roll. The beer can chicken adds a unique twist to this classic sandwich and takes it to the next level.
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Italian Beef and Vegetable Soup

Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
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When the weather starts to cool down, there's nothing more comforting than a warm bowl of soup. This Italian beef and vegetable soup is hearty and full of flavor. The beer can chicken adds a depth of flavor to the broth, and the vegetables and herbs make it a healthy and satisfying meal.
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If you're a fan of classic Italian beef sandwiches, you have to try this recipe. The beer can chicken adds a unique twist to the traditional recipe, and the result is a tender and flavorful sandwich that will have you coming back for more.
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Chicago-Style Deep Dish Pizza

Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
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Deep dish pizza is a Chicago classic, and this recipe puts a delicious spin on it. The beer can chicken is shredded and used as a topping on the pizza, along with a variety of other classic Italian ingredients. It's the perfect pizza for meat lovers.
6 of 20

Homemade Italian Meatballs

Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
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Nothing beats homemade meatballs, especially when they're infused with the delicious flavors of beer can chicken. These meatballs are tender, juicy, and packed with Italian spices. Serve them over pasta or as a sandwich for a tasty meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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Bolognese sauce is a classic Italian dish that's rich, hearty, and full of flavor. This recipe takes it to a whole new level by incorporating beer can chicken into the mix. The result is a sauce that's unmatched in depth and taste.
8 of 20

Baked Italian Meatballs

Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
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If you're looking for a healthier alternative to fried meatballs, try this baked version. The beer can chicken adds a unique flavor to the meatballs, and baking them makes them tender and juicy without all the extra grease. Serve them with your favorite pasta for a delicious meal.
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Lasagna is a classic Italian dish that's perfect for feeding a crowd. This recipe takes things up a notch by incorporating beer can chicken into the mix. The result is a lasagna that's flavorful, moist, and oh-so-satisfying.
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Italian Beef and Pepperoni Soup

Main Ingredients: Extra Lean Ground Beef, Turkey Pepperoni, Fresh
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If you're a fan of Italian flavors, you have to try this soup. The combination of beer can chicken and pepperoni gives this soup a unique twist, and the result is a hearty and comforting meal that's perfect for a chilly day.
11 of 20

Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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You can never go wrong with a classic lasagna recipe. This one takes things to the next level by incorporating beer can chicken, making it even more flavorful and juicy. This is a dish that will please even the pickiest eaters.
Main Ingredients: Beef, Sausage Links, Diced Tomatoes, Wine, Tomato
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Chili is the ultimate comfort food, and this recipe puts an Italian twist on it. The beer can chicken adds a unique flavor to the dish, and the combination of Italian sausage and spices gives it a delicious kick. Serve it with your favorite toppings for a satisfying meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a traditional Italian dish that's surprisingly easy to make. This recipe uses beer can chicken as the filling, giving the dish a unique and delicious flavor. Serve it with a side of pasta for a complete and satisfying meal.
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Tipsy Italian Sausage Pasta

Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
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This pasta dish is perfect for a date night or a special occasion. The beer can chicken adds a unique twist to the dish, and the combination of Italian sausage and wine gives it a delicious and rich flavor. Serve it with a side of garlic bread for a complete meal.
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Cheesy Italian Meatball Sandwich

Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
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If you're a fan of meatball subs, you have to try this recipe. The combination of beer can chicken, meatballs, and gooey cheese makes this sandwich a mouth-watering treat. It's perfect for a quick and easy dinner or game day snack.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Ziti is a classic Italian pasta that's perfect for feeding a crowd. This recipe takes things to the next level by incorporating beer can chicken into the dish, making it even more flavorful and moist. Serve it with a side salad for a complete and satisfying meal.
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The Best Spaghetti Sauce

Main Ingredients: Ground Beef, Sausage, Chopped Onion, Chopped Garlic
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This spaghetti sauce is a game-changer. The addition of beer can chicken adds a depth of flavor that can't be beat. Serve it over your favorite pasta for a delicious and satisfying meal.
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Escarole and White Bean Soup with Italian Sausage

Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
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This soup is a hearty and healthy meal that's perfect for a chilly day. The combination of beer can chicken and Italian sausage gives it a delicious and unique flavor, and the escarole and white beans add a healthy dose of greens.
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If you're looking for a traditional Italian Sunday dinner, look no further than this recipe. The beer can chicken adds a unique twist to the classic gravy, and the result is a dish that will have your family coming back for seconds.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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If you can't get enough of lasagna, this recipe is for you. The addition of beer can chicken gives the dish a unique and delicious flavor, and the combination of meats makes it even more hearty and satisfying. This is a dish that will please even the pickiest eaters.

The Origin of Chicago Style Italian Beef and Sausage

Chicago style Italian beef and sausage sandwiches originated in the early 1900s in the Italian-American communities of Chicago. Italian immigrants, who were known for their love of food and family gatherings, would often host large gatherings and serve traditional dishes such as beef and sausage sandwiches. However, it wasn't until the 1930s that this dish gained widespread popularity.

The Perfect Blend of Flavors

The key to a delicious Chicago style Italian beef and sausage sandwich lies in the perfect blend of flavors. Thinly sliced, tender beef is cooked in a flavorful broth made with Italian seasoning, garlic, and peppers. The addition of Italian sausage adds a juicy and spicy kick, while the giardiniera, a pickled vegetable mix, adds a tangy and crunchy element to the sandwich. All of these flavors come together to create a mouth-watering experience that is unique to Chicago.

Making it at Home

While this dish may seem intimidating to recreate at home, it is actually quite simple. Start by thinly slicing beef and cooking it in a flavorful broth until it is tender. Then, grill or sauté Italian sausage until it is cooked through. Assemble the sandwich by placing the beef and sausage on a crusty Italian roll, topping it with giardiniera, and dipping it in the broth before taking a bite. The end result? A delicious Chicago style Italian beef and sausage sandwich that will transport you to the streets of the Windy City.

In Conclusion

Chicago style Italian beef and sausage sandwiches are a true testament to the city's rich cultural history and love for good food. Whether you're a native Chicagoan or just visiting, this dish is a must-try. With its perfect blend of flavors and simple preparation, it's no wonder why this sandwich has become a beloved part of Chicago's culinary scene. So, the next time you're craving a taste of the Windy City, try making this iconic dish at home and experience the flavors for yourself.
17 chicago style italian beef and sausage recipe Get ready to indulge!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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