16 Chicago Style Hot Italian Beef Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Chicago style hot italian beef is a beloved sandwich that originated in the Windy City and has become a staple in many households. This mouthwatering sandwich is made with thinly sliced beef, served on a crusty Italian roll, and topped with giardiniera and au jus sauce. While the ingredients may seem simple, the key to a truly authentic Chicago style hot italian beef lies in the preparation and assembly of the sandwich.
The classic Chicago Italian beef sandwich is a must-try for any food lover. Thinly sliced beef is slow-cooked in a flavorful broth and piled high on a crusty roll. Top it off with spicy giardiniera and you have a sandwich that will make your taste buds sing.
For a hearty and flavorful twist on the classic sandwich, try making Chicago style Italian beef. This dish combines the tender beef with Italian seasonings, peppers, and onions, creating a deliciously satisfying meal.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a savory filling, then braised in a rich tomato sauce. This recipe adds a Chicago twist by incorporating the flavors of Italian beef into the filling for a truly unique and delicious dish.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for something warm and comforting, this Italian beef stew is the perfect choice. Tender beef, vegetables, and Italian seasonings come together in a rich and flavorful broth, making this a hearty and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a more traditional take on braciole, this recipe uses thinly sliced beef that is rolled up with a combination of prosciutto, Parmesan cheese, and herbs. It's then cooked in a savory tomato sauce and served over pasta for a delicious and authentic Italian meal.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
If you're short on time, but still want to enjoy the flavors of Chicago-style Italian beef, this slow cooker sandwich recipe is the perfect solution. Simply combine all the ingredients in your slow cooker and let it cook low and slow for a delicious and easy meal.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
This recipe takes the classic flavors of Chicago-style Italian beef and adds a spicy kick with the addition of hot giardiniera. It's a perfect dish for those who love a little extra heat in their meals.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and delicious appetizer or party food, these baked Italian beef sliders are the perfect choice. Tender beef, melted cheese, and flavorful peppers are sandwiched between soft rolls and baked until golden and gooey.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste – turn it into a delicious and hearty soup! This recipe combines the tender beef, vegetables, and broth for a comforting meal that's perfect for a chilly day.
Risotto is a classic Italian dish that is known for its creamy and rich texture. This recipe adds the flavors of Italian beef and peppers for a unique and delicious twist on the traditional dish.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a meat-based sauce that is often served with pasta. This recipe uses the flavorful Italian beef as the base for a rich and savory ragu that will take your pasta dishes to the next level.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, this Italian beef bake is the perfect meal for you. It's packed with all the delicious flavors of Italian beef, but without the carbs from the bread. Serve it over cauliflower rice or zucchini noodles for a satisfying and healthy meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and nutritious soup is a great way to use up any leftover Italian beef you may have. It's packed with vegetables, beans, and tender beef for a delicious and comforting meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef recipe is a great option for busy weeknights. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender and flavorful beef that's perfect for sandwiches or serving over rice or pasta.
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Hot Italian Beef Sandwiches
Main Ingredients: Boneless Chuck Roast, Pizza Sauce, Onion, Olive Oil
If you love a little extra spice in your meals, these hot Italian beef sandwiches are a must-try. The beef is slow-cooked in a spicy broth, then served on a crusty roll with melted cheese and hot giardiniera for a sandwich that's bursting with flavor.
Meatballs are a classic Italian dish that can be served in a variety of ways – on their own as an appetizer, over pasta as a main dish, or as a topping for pizza. This recipe combines the flavors of Italian beef into delicious and juicy meatballs that will be a hit with the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a show-stopping meal, these great big Italian meatballs are sure to impress. They're made with a combination of ground beef and Italian sausage, and topped with a flavorful tomato sauce for a truly indulgent dish.
Sometimes, simple is best. This Italian beef recipe uses just a few ingredients – beef, broth, and seasonings – to create a delicious and flavorful dish that's perfect for sandwiches or serving over rice or pasta.
This recipe takes the classic Italian beef sandwich and adds a twist with the addition of a tangy and sweet balsamic glaze. It's a simple way to elevate the flavors of this beloved sandwich.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is inspired by Chicago Bears coach Mike Ditka, who is known for his love of Chicago-style Italian beef. The beef is slow-cooked in a flavorful broth and served on a crusty roll with melted cheese and tangy giardiniera for a sandwich that's fit for a football legend.
Preparing the Beef
There are a few important steps to follow when preparing the beef for a Chicago style hot italian beef sandwich. The first step is to choose the right cut of meat. Lean cuts of beef such as top or bottom round are ideal for this recipe. It is important to trim off any excess fat before slicing the meat into thin strips. Marinating the beef in a mixture of Italian seasoning, garlic, and olive oil will infuse it with flavor and help tenderize the meat. For the best results, let the beef marinate for at least four hours or overnight.
Searing and Slow Cooking
After marinating, it's time to sear the beef in a hot skillet. This step is crucial as it will help create a crispy crust on the outside of the meat while keeping it tender and juicy on the inside. Once the beef is seared, transfer it to a slow cooker and add beef broth, Italian seasoning, and pepperoncini peppers for added flavor. Let the beef cook on low for 6-8 hours until it is fall-apart tender .
Assembling the Sandwich
Assembling a Chicago style hot italian beef sandwich is an art form in itself. The first step is to lightly toast the Italian roll to give it a crispy exterior that will hold up to the juicy beef and toppings. Next, pile on the sliced beef and top it with giardiniera , a spicy mix of pickled vegetables , and a sprinkle of Italian seasoning . Finally, dip the sandwich in the au jus sauce for that signature Chicago style flavor.
Conclusion
In conclusion, a Chicago style hot italian beef sandwich is more than just a sandwich, it's a culinary experience. From choosing the right cut of beef to slow cooking it to perfection, each step is crucial in creating the ultimate flavor and texture. So the next time you're craving a taste of Chicago, try making this iconic sandwich at home and impress your family and friends with your authentic recipe.
