In the world of pizza, there are many different styles and variations to choose from. However, one particular style that stands out for its unique and delicious taste is Chicago style deep dish pizza. This thick, hearty pizza is a staple in the windy city and has gained popularity all over the world. If you're looking to recreate the famous Gino's East deep dish pizza in the comfort of your own home, look no further. In this article, we will provide you with a step-by-step guide on how to make the perfect Chicago style deep dish pizza, just like the pros at Gino's East.
The Crust: The Foundation of a Great Deep Dish Pizza
When it comes to Chicago style deep dish pizza, the crust is everything. It's what sets this style of pizza apart from others and gives it its signature texture and taste. To make the perfect crust, you'll need
all-purpose flour, cornmeal, yeast, salt, water, olive oil, and butter. Begin by combining the flour, cornmeal, yeast, and salt in a large bowl. Slowly add in the water and olive oil, mixing until a dough forms. Knead the dough for a few minutes, then let it rise for about an hour. Once the dough has doubled in size, roll it out and place it in a greased deep dish pizza pan, making sure to press the dough up the sides of the pan.
The Sauce: A Flavorful Blend of Tomatoes and Spices
Next up is the sauce, another essential component of a Chicago style deep dish pizza.
Canned crushed tomatoes, garlic, oregano, basil, red pepper flakes, and salt are the key ingredients for a flavorful sauce. To make it, simply mix all the ingredients together and spread it evenly over the dough. Be sure to leave a little space around the edges for the crust to rise.
The Toppings: It's All About Balance
When it comes to toppings for a Chicago style deep dish pizza, it's all about balance. You want to make sure you have a good mix of meats, veggies, and cheese to create the perfect flavor combination. For a classic Gino's East deep dish pizza, you'll need
Italian sausage, pepperoni, onions, green peppers, mushrooms, and mozzarella cheese. Begin by browning the sausage and cooking the pepperoni until it's slightly crispy. Then, layer all the toppings on top of the sauce, starting with the sausage and pepperoni and ending with the cheese.
The Finishing Touch: That Famous Golden Crust
To achieve that famous golden crust that Gino's East is known for, you'll need to
brush the edges of the crust with melted butter and sprinkle them with garlic powder and parmesan cheese. This will give the crust a delicious buttery and crispy texture. Bake the pizza in the oven for about 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Now that your Chicago style deep dish pizza is ready, let it cool for a few minutes before slicing into it and enjoying the perfect blend of flavors and textures. Serve it alongside a cold beer and you'll have a meal fit for any pizza lover. With this recipe, you can bring the taste of Gino's East right into your own kitchen.
So go ahead, give it a try and taste what makes Chicago style deep dish pizza so special.
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Intro: In the world of pizza, there are many different styles and variations to choose from. However, one particular style that stands out for its unique and delicious taste is Chicago style deep dish pizza. This thick, hearty pizza is a staple in the windy city and has gained popularity all over the world. If you're looking to recreate the famous Gino's East deep dish pizza in the comfort of your own home, look no further. In this article, we will provide you with a step-by-step guide on how to make the perfect Chicago style deep dish pizza, just like the pros at Gino's East.
The Crust: The Foundation of a Great Deep Dish Pizza
When it comes to Chicago style deep dish pizza, the crust is everything. It's what sets this style of pizza apart from others and gives it its signature texture and taste. To make the perfect crust, you'll need all-purpose flour, cornmeal, yeast, salt, water, olive oil, and butter. Begin by combining the flour, cornmeal, yeast, and salt in a large bowl. Slowly add in the water and olive oil, mixing until a dough forms. Knead the dough for a few minutes, then let it rise for about an hour. Once the dough has doubled in size, roll it out and place it in a greased deep dish pizza pan, making sure to press the dough up the sides of the pan.
The Sauce: A Flavorful Blend of Tomatoes and Spices
Next up is the sauce, another essential component of a Chicago style deep dish pizza. Canned crushed tomatoes, garlic, oregano, basil, red pepper flakes, and salt are the key ingredients for a flavorful sauce. To make it, simply mix all the ingredients together and spread it evenly over the dough. Be sure to leave a little space around the edges for the crust to rise.
The Toppings: It's All About Balance
When it comes to toppings for a Chicago style deep dish pizza, it's all about balance. You want to make sure you have a good mix of meats, veggies, and cheese to create the perfect flavor combination. For a classic Gino's East deep dish pizza, you'll need Italian sausage, pepperoni, onions, green peppers, mushrooms, and mozzarella cheese. Begin by browning the sausage and cooking the pepperoni until it's slightly crispy. Then, layer all the toppings on top of the sauce, starting with the sausage and pepperoni and ending with the cheese.
The Finishing Touch: That Famous Golden Crust
To achieve that famous golden crust that Gino's East is known for, you'll need to brush the edges of the crust with melted butter and sprinkle them with garlic powder and parmesan cheese. This will give the crust a delicious buttery and crispy texture. Bake the pizza in the oven for about 30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Now that your Chicago style deep dish pizza is ready, let it cool for a few minutes before slicing into it and enjoying the perfect blend of flavors and textures. Serve it alongside a cold beer and you'll have a meal fit for any pizza lover. With this recipe, you can bring the taste of Gino's East right into your own kitchen. So go ahead, give it a try and taste what makes Chicago style deep dish pizza so special.
