20 Chicago Stye Italian Sausage Recipe Serious Eats You Won't Believe The Taste!
Published on: Mar 16, 2024
Chicago style Italian sausage is a beloved staple in the Windy City's food culture. This flavorful and hearty dish is a must-try for any food enthusiast, whether you are a Chicago native or just visiting. While there are many variations of this recipe, we have put together a tried and true version that will have you feeling like a pro in the kitchen. So, roll up your sleeves and get ready to create a delicious Chicago style Italian sausage dish with this recipe from Serious Eats.
Main Ingredients: Olive Oil, Italian Sausage, Garlic, Sweet Onion, Plum
Chicago is known for many things, including its deep dish pizza. This iconic dish is a must-try for any pizza lover. The crust is thick and buttery, the toppings are piled high, and the cheese is gooey and delicious. It's a meal in itself and definitely not your average pizza. Here are some of the best deep dish Chicago style pizza recipes for you to try at home.
2of 20
Best Chicago Deep Dish
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
This recipe stays true to the classic Chicago deep dish pizza, with a buttery crust and a thick layer of mozzarella cheese. What sets this pizza apart is the homemade sauce, made with San Marzano tomatoes and seasoned with Italian herbs. The combination of the flavorful sauce and the rich crust makes this pizza a winner.
3of 20
Chicago Style Stuffed Pizza
Main Ingredients: White Sugar, Warm Water, Active Dry Yeast, Unbleached
If you're looking for a twist on the classic deep dish pizza, try this stuffed pizza recipe. The crust is filled with layers of pepperoni, sausage, and cheese, and then topped with a chunky tomato sauce. It's like a pizza and a calzone had a delicious baby. And let's not forget about the extra layer of cheese on top!
4of 20
Chicago-Style Deep Dish Pizza
Main Ingredients: Flour, Yellow Corn Meal, Instant Dry Yeast, Sugar
This recipe takes the classic deep dish pizza and adds a little extra flair. The crust is made with a combination of cornmeal and flour, giving it a unique texture and flavor. The toppings are also elevated with the addition of Italian sausage, mushrooms, and bell peppers. It's a Chicago-style pizza with a gourmet twist.
5of 20
Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
For those who love a little kick in their food, this chili recipe is a must-try. It's made with a blend of ground beef and Italian sausage, and then loaded with beans, tomatoes, and spices. The result is a hearty and flavorful chili that will warm you up on a cold day.
6of 20
Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
If you're a fan of the famous Zuppa Toscana soup from Olive Garden, you'll love this homemade version. It's made with spicy Italian sausage, tender potatoes, and kale in a creamy broth. It's a comforting and delicious soup that will make you feel like you're dining at a fancy Italian restaurant.
7of 20
Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked ziti is a classic Italian dish that's perfect for feeding a crowd. This recipe uses a combination of ground beef and Italian sausage, along with a rich tomato sauce and three different types of cheese. It's easy to make and always a crowd-pleaser.
8of 20
Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
For those following a keto diet, these stuffed peppers are the perfect meal. The filling is made with ground beef, cauliflower rice, and a blend of Italian seasonings. And of course, the peppers are stuffed with plenty of cheese. It's a low-carb and delicious twist on traditional stuffed peppers.
9of 20
Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This version of Zuppa Toscana is a little different than the previous one. Instead of a broth-based soup, this recipe uses a creamy base made with heavy cream and chicken broth. It's still packed with all the delicious flavors of spicy sausage, potatoes, and kale, but with a creamy twist.
10of 20
Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
Sometimes, you just can't beat a classic. This baked ziti recipe is simple, comforting, and always a hit. It's made with a hearty meat sauce, ziti pasta, and plenty of cheese. It's a perfect meal for a busy weeknight, and the leftovers are just as delicious.
11of 20
Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
For a healthier twist on stuffed peppers, try this recipe using spaghetti squash instead. The squash is filled with a mixture of ground beef, Italian sausage, and veggies, and then topped with cheese and baked to perfection. It's a hearty and delicious meal that's also low-carb.
12of 20
Chicago-Style Deep Dish Pizza
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Rapid Rise Yeast
Here's another version of the classic deep dish pizza, but this time with a different type of crust. This recipe uses a combination of semolina flour and all-purpose flour to give the crust a unique texture and flavor. The toppings are kept simple with just sausage and cheese, letting the crust take center stage.
13of 20
Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
No more store-bought jars of spaghetti sauce – this homemade version is easy to make and tastes so much better. It's made with a blend of ground beef and Italian sausage, along with plenty of herbs and spices. Simmer it for a few hours to let the flavors develop, and you'll have a delicious sauce that's perfect for pasta or as a base for other dishes.
14of 20
Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This crockpot recipe is perfect for those busy days when you don't have time to cook. It's made with tortellini, ground beef, and a creamy tomato sauce. Just toss everything in the slow cooker and let it do the work for you. The result is a comforting and delicious dish that the whole family will love.
15of 20
Chicago Deep Dish Meat Lover Pizza
Main Ingredients: Bread Flour, Lukewarm Water, Peanut Oil, Active Dry
If you love meat on your pizza, this recipe is for you. It's loaded with Italian sausage, pepperoni, and bacon, along with plenty of cheese and a flavorful tomato sauce. It's a hearty and indulgent pizza that will satisfy any meat lover's cravings.
16of 20
One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is perfect for those lazy days when you don't feel like washing a bunch of dishes. It's made with pillowy gnocchi, spicy sausage, and a creamy tomato sauce. Everything cooks in one pan, making for an easy and delicious meal.
17of 20
Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
This recipe takes traditional stuffed peppers up a notch by adding in some spicy chorizo sausage. The peppers are then filled with a mixture of rice, beans, and cheese, making for a hearty and flavorful meal. It's a great way to use up leftover rice and beans, and it's perfect for a vegetarian option.
18of 20
Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
No list of Italian recipes would be complete without a classic lasagna dish. This recipe is made with layers of meat sauce, lasagna noodles, and plenty of cheese. It's a labor of love, but the end result is so worth it. Plus, leftovers always taste even better the next day.
19of 20
Chicago-Style Stuffed Pizza
Main Ingredients: All Purpose Flour, Warm Water, Active Dry Yeast, Salt
Here's another stuffed pizza recipe, but this time with a twist. Instead of a traditional pizza crust, this recipe uses a layer of pizza dough on top of the pizza filling. It's then baked until golden brown and crispy. The result is a delicious and unique pizza that's sure to impress.
20of 20
Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
Last but certainly not least, we have another copycat recipe for Olive Garden's famous Zuppa Toscana soup. This version is as close as you can get to the original, with spicy sausage, tender potatoes, and kale in a creamy broth. It's a comforting and delicious soup that's perfect for any time of year.
Ingredients
For the sausage:
1 pound ground pork
1 pound ground beef
2 teaspoons fennel seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 cup cold water
For serving:
4 Italian sausage buns
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced tomatoes
1/4 cup pickled sport peppers
1/4 cup yellow mustard
1/4 cup dill pickle spears
Instructions
In a large mixing bowl, combine the ground pork and beef. Mix until well combined.
Add in the fennel seeds, garlic powder, onion powder, red pepper flakes, salt, black pepper, oregano, and thyme. Mix well.
Slowly add in the cold water, mixing until the mixture becomes sticky and holds together.
Form the sausage mixture into 4 equal-sized patties.
Heat a large skillet over medium-high heat. Add the sausage patties and cook for about 5 minutes on each side, or until browned and cooked through.
While the sausage is cooking, prepare the toppings by dicing the onion, green bell pepper, and tomatoes.
Once the sausage is cooked, remove from the skillet and let it rest for a few minutes.
In the same skillet, toast the Italian sausage buns until lightly browned.
Assemble the sausage sandwiches by placing a patty on each bun and topping with the diced onions, peppers, tomatoes, pickled sport peppers, and a drizzle of yellow mustard.
Serve hot with a side of dill pickle spears.
This recipe for Chicago style Italian sausage is a perfect blend of meaty, spicy, and tangy flavors. The combination of ground pork and beef gives the sausage a rich and juicy texture, while the fennel seeds and other spices add a burst of flavor. The pickled sport peppers and yellow mustard are essential toppings for a Chicago style sausage, adding a tangy and spicy kick to every bite. And let's not forget about the soft and toasty Italian sausage buns that hold everything together perfectly.
While this recipe may seem simple, it takes some skill and technique to get the perfect Chicago style sausage. But don't worry, with a little practice and our detailed instructions, you'll be able to create a delicious and authentic Chicago style Italian sausage in no time. So why not give it a try and bring a taste of the Windy City to your dinner table tonight?
So, next time you're craving a hearty and flavorful dish, remember this recipe for Chicago style Italian sausage from Serious Eats. Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__04__baked-ziti-vertical-a2-1400-08c695a531ce42da9528cb838ccf3472.jpg)
