17 Chicago Polish Sausage Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Chicago is known for its deep dish pizza, hot dogs, and of course, the famous Chicago-style polish sausage. This iconic dish has been a staple in the Windy City for over a century, and for good reason. The combination of savory meat, spices, and a touch of heat make this sausage a crowd favorite. But what makes a Chicago polish sausage stand out from the rest? Let's dive into the recipe and find out.
Main Ingredients: Hash Brown Potatoes, Polish Sausage, Shredded Cheddar
If you're looking for a hearty and delicious meal to warm you up on a chilly evening, look no further than this Country Comfort Sausage Casserole. Packed with flavorful sausage, tender vegetables, and a creamy sauce, this dish is sure to become a family favorite. The best part? It's all cooked in one dish, making cleanup a breeze. Serve with a side of crusty bread for a complete meal that will leave everyone satisfied.
This Polish Casserole is a twist on the classic comfort food, incorporating flavorful Polish sausage into the mix. The combination of tender potatoes, savory sausage, and creamy cheese sauce creates a satisfying and filling meal that is perfect for a cozy night in. It's also a great dish to bring to a potluck or family gathering, as it's easy to make and sure to please a crowd.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
For a meal that practically cooks itself, try this Polish Sausage, Sauerkraut and Potatoes dish in your slow cooker. The tangy sauerkraut, flavorful sausage, and hearty potatoes meld together in the crockpot to create a comforting and delicious meal. It's perfect for busy weeknights or lazy Sundays when you want a delicious meal without a lot of effort.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
If you're craving some Cajun flavor, this Gumbo recipe is a must-try. Featuring spicy sausage, tender chicken, and a flavorful broth, this dish is a classic southern staple. It's a bit more involved than some of the other recipes on this list, but the end result is worth the effort. Serve with a side of rice and some crusty bread for a complete meal.
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Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
For a sweet and savory twist on traditional Polish sausage, try this Crockpot Honey Garlic Polish Sausage recipe. The combination of honey and garlic adds a delicious depth of flavor to the already tasty sausage. Plus, cooking it in the crockpot means you can set it and forget it, making it a great option for busy days when you still want a delicious and satisfying meal.
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Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This Polish Sauerkraut Soup with Sausage, also known as Kapusniak, is a hearty and comforting dish that is perfect for cold winter days. The tangy sauerkraut and flavorful sausage add a delicious depth of flavor to the soup, while the potatoes and carrots make it filling and satisfying. Serve with a side of crusty bread for a complete meal.
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Cabbage and Sausage Foil Packets
Main Ingredients: Polish Sausage, Cabbage, Small Potatoes, Small Onion
For an easy and delicious camping meal, try these Cabbage and Sausage Foil Packets. The combination of flavorful sausage and tender vegetables, all cooked in a foil packet over a campfire, creates a delicious and no-fuss meal. Plus, cleanup is a breeze since everything is cooked in the foil packet. It's also a great option for a backyard BBQ or a quick and easy weeknight dinner.
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Crock Pot BBQ Sausage Bites
Main Ingredients: Polish Sausage, Bbq Sauce, Brown Sugar, Spicy Brown
These Crock Pot BBQ Sausage Bites are the perfect appetizer for any gathering. They're easy to make and packed with flavor, thanks to the combination of tangy BBQ sauce and savory sausage. Plus, cooking them in the crockpot means they stay warm and ready to eat throughout the party. Serve with toothpicks for easy eating.
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Crockpot Kapusta
Main Ingredients: Sauerkraut, Polish Sausage, Mushrooms, Cabbage, Onion
If you're looking for a simple and flavorful dish, try this Crockpot Kapusta. The combination of tender cabbage, flavorful sausage, and a touch of brown sugar creates a delicious and satisfying meal. Plus, cooking it in the crockpot means it's practically hands-off and frees up your time to do other things while it cooks.
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Sausage Leczo / Lecso (Hungarian Vegetable Stew)
Main Ingredients: Tomato, Green Pepper, Large Yellow Onion, Polish Sausage
This Sausage Leczo, also known as Lecso, is a hearty and flavorful Hungarian vegetable stew that is sure to warm you up on a cold day. Packed with a variety of vegetables and spicy sausage, this dish is full of flavor and nutrients. It's also a great way to use up any extra vegetables you have on hand.
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Shrimp Boil
Main Ingredients: Crab Boil, Red Skinned Potatoes, Polish Sausage, Corn
For a meal that is full of flavor and fun to eat, try this Shrimp Boil recipe. Packed with shrimp, sausage, corn, and potatoes, this dish is a classic southern staple. It's also a great option for a backyard BBQ or a summer gathering, as it's easy to make and sure to please a crowd.
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Red Beans and Cornbread
Main Ingredients: Polish Sausage, Red Beans, Diced Tomatoes, Chopped
This Red Beans and Cornbread dish is a southern comfort food classic. The combination of flavorful sausage, tender beans, and a touch of spice creates a hearty and satisfying meal. Serve with a side of cornbread for a complete and delicious meal that will warm you up from the inside out.
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Smoked Polish Sausage and Potato Bake
Main Ingredients: Polish Sausage, Red New Potatoes, Green Bell Pepper
This Smoked Polish Sausage and Potato Bake is a simple and delicious meal that is perfect for busy weeknights or lazy Sundays. The combination of smoky sausage and tender potatoes, all baked together in a creamy sauce, creates a comforting and satisfying meal. Plus, it's all cooked in one dish, making cleanup a breeze.
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Kielbasa Pasta Casserole
Main Ingredients: Pasta, Polish Sausage, Vegetable Oil, Italian Style
For a twist on traditional pasta dishes, try this Kielbasa Pasta Casserole. Packed with flavorful sausage, tender pasta, and a creamy sauce, this dish is sure to become a family favorite. Plus, it's all cooked in one dish, making it a great option for a quick and easy weeknight dinner.
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Polish Grilled Dinner in a Pouch
Main Ingredients: Sweet Potato, Red Onion, Red Peppers, Polish Sausage
For a fun and easy meal, try this Polish Grilled Dinner in a Pouch. Packed with flavorful sausage, tender vegetables, and a touch of BBQ sauce, this dish is perfect for a backyard BBQ or a camping trip. Plus, cooking it in a foil packet means cleanup is a breeze.
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Sausage, Potato & Pepper Bake
Main Ingredients: Polish Sausage, Green Bell Peppers, Medium Potatoes
This Sausage, Potato & Pepper Bake is a delicious and easy meal that is perfect for busy weeknights. Packed with spicy sausage, tender potatoes, and flavorful peppers, this dish is full of flavor and nutrients. Plus, it's all cooked in one dish, making cleanup a breeze.
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Pasta with Fresh Herbs, Sausage, and Tomatoes
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Polish Sausage
This Pasta with Fresh Herbs, Sausage, and Tomatoes dish is a simple and flavorful meal that is perfect for any night of the week. The combination of spicy sausage, fresh herbs, and juicy tomatoes creates a delicious and satisfying pasta dish that will leave you wanting more. Serve with a side of crusty bread for a complete meal.
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Army Base Stew
Main Ingredients: Dried Shiitake Mushrooms, Anchovies, Dried Kelp, Water
This Army Base Stew, also known as Budae Jjigae, is a unique and delicious combination of Korean and American flavors. Packed with sausage, spam, and a variety of vegetables, this dish is full of flavor and sure to satisfy. It's also a great way to use up any leftover ingredients you have on hand.
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One Pan Cheesy Sausage Pasta
Main Ingredients: Olive Oil, Polish Sausage, Small Onion, Garlic, Fire
This One Pan Cheesy Sausage Pasta is a quick and easy meal that is perfect for busy weeknights. Packed with spicy sausage, tender pasta, and a creamy cheese sauce, this dish is sure to please the whole family. Plus, it's all cooked in one pan, making cleanup a breeze.
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Jajecznica (Scrambled Eggs with Polish Sausage)
Main Ingredients: Butter Oil, Polish Sausage, Eggs, Chopped Fresh Chives
This Jajecznica, also known as Scrambled Eggs with Polish Sausage, is a simple and delicious breakfast dish that is a staple in Polish cuisine. Packed with spicy sausage and fluffy eggs, this dish is sure to give you the energy you need to start your day off right. Serve with a side of toast for a complete meal.
The Perfect Blend of Meat
One of the key components of a Chicago-style polish sausage is the meat. Traditionally, a blend of pork and beef is used, giving the sausage a rich and hearty flavor. The pork adds a slightly sweet taste while the beef adds a savory depth. For the best results, use a high-quality, lean cut of meat, such as pork shoulder and beef chuck.
Spice it Up
No Chicago-style polish sausage would be complete without a blend of spices. The key spices used in this recipe are garlic, paprika, black pepper, and marjoram. These spices give the sausage its signature flavor profile and add a touch of heat. For those who like a spicier sausage, a pinch of cayenne pepper can be added to the mix.
Don't Forget the Mustard Seed
One ingredient that sets the Chicago-style polish sausage apart from others is the addition of mustard seed. This tiny seed adds a burst of flavor and a subtle crunch to the sausage. Don't skip this ingredient, as it is a crucial part of the recipe.
Grind and Mix
To achieve the perfect texture and consistency, the meat and spices should be ground together using a meat grinder. This will ensure that the flavors are evenly distributed throughout the sausage. Once ground, the mixture should be thoroughly mixed by hand, ensuring that all ingredients are combined.
Casing and Cooking
To complete the Chicago-style polish sausage, it must be encased in natural pork casings and cooked to perfection. This can be done on a grill, in a pan, or even in the oven. Whichever cooking method you choose, be sure to cook the sausage until it reaches an internal temperature of 160°F.
In Conclusion
The Chicago-style polish sausage is a beloved dish that has stood the test of time. Its unique blend of meat, spices, and mustard seed create a flavor that is unmatched by any other sausage. So next time you're in the Windy City, be sure to try a true Chicago-style polish sausage and experience the taste of tradition.
