15 Chicago Magazine Italian Beef Recipe Cook Up Something Special!
Published on: Mar 16, 2024
Chicago is known for many things, including its deep dish pizza, hot dogs, and Italian beef sandwiches. While the origin of the Italian beef sandwich is debated, one thing is for sure - it has become a staple in the Windy City and beyond. This flavorful sandwich is made with thinly sliced beef, simmered in a savory broth and piled high on a soft roll. If you're looking to recreate this iconic Chicago dish at home, look no further than this professional and well-organized introduction article on how to make the perfect Italian beef sandwich.
One of the most iconic dishes in Chicago, the Italian beef sandwich is a must-try for any food lover. This recipe combines tender beef, savory seasonings, and a touch of spice for a sandwich that will leave you wanting more. To make it even more delicious, try using pepperoncini peppers for a tangy kick. Serve on a crusty Italian roll and top with melted provolone cheese for the ultimate Chicago-style experience.
If you're short on time but still want to enjoy the flavors of a classic Chicago Italian beef sandwich, this recipe is for you. Using an Instant Pot, this recipe cuts down on cooking time without sacrificing flavor. Garlic, oregano, and red pepper flakes add depth and spice to the tender beef. Serve on a toasted hoagie roll and top with giardiniera for a burst of flavor.
This recipe stays true to the flavors of a classic Chicago Italian beef sandwich with a few added twists. The beef is slow-cooked in a rich beef broth and Italian seasonings for maximum flavor. A touch of worcestershire sauce adds a tangy kick. Serve on a crusty French roll and top with provolone cheese and sautéed peppers and onions for a delicious sandwich that will transport you to the Windy City.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a flavorful filling. This recipe adds a twist to the classic by using a beer can to help cook the meat. The result is a tender and juicy braciole infused with the flavors of Italian herbs and spices. Serve alongside some creamy polenta for a hearty and delicious meal.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
If you're looking for a comforting and hearty meal, this Italian beef stew is the perfect choice. Tender chunks of beef are slow-cooked with tomatoes, onions, and garlic for a rich and flavorful stew. A touch of red wine adds depth and richness to the dish. Serve with some crusty bread for dipping and enjoy a taste of Italy in every bite.
This recipe is perfect for those busy days when you still want to enjoy a delicious and satisfying meal. Simply place the beef, Italian seasonings, and beef broth in a slow cooker and let it do all the work. The result is tender and flavorful beef that is perfect for making sandwiches. Serve on a toasted hoagie roll and top with sautéed peppers and onions for a taste of Chicago in your own home.
If you're a fan of braciole, you'll love this twist on the classic recipe. Instead of using a traditional filling, this recipe uses tender beef slow-cooked in a beer can for added flavor. The result is a juicy and flavorful braciole that is sure to impress. Serve with some creamy mashed potatoes for a delicious and satisfying meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This recipe takes the classic Chicago Italian beef sandwich to the next level with a spicy twist. The beef is slow-cooked in a spicy pepperoncini broth for maximum flavor. For an added kick, add some hot giardiniera to your sandwich. Serve on a crusty Italian roll and top with provolone cheese for a sandwich that will have your taste buds dancing.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
These mini sandwiches are perfect for parties or a quick and easy meal. Tender beef is slow-cooked in a beer can and then shredded and placed on top of toasted slider buns. A touch of au jus adds moisture and flavor to the sliders. Serve with some crispy potato chips for a delicious and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Don't let your leftover Italian beef go to waste. This recipe turns them into a delicious and comforting soup that is perfect for chilly days. Simply add your leftover beef, beef broth, diced tomatoes, and Italian seasonings to a pot and let it simmer. Serve with some crusty bread for dipping and enjoy a meal that will warm you up from the inside out.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
This recipe combines two delicious dishes – Italian beef and risotto – into one flavorful meal. Tender beef is slow-cooked in a beer can and then added to a risotto made with arborio rice, beef broth, and Parmesan cheese. The result is a creamy and cheesy risotto with the added flavor of the beef. Serve with a fresh green salad for a complete and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
This recipe puts a spin on the classic Italian ragu by using tender beef cooked in a beer can for added flavor. The beef is then shredded and added to a rich and flavorful tomato sauce. Serve over some pasta of your choice and top with fresh basil and Parmesan cheese for a delicious and comforting meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you're looking for a low-carb option for your Italian beef, this recipe is for you. Instead of using a roll, this recipe uses zucchini boats as a base for the beef. The result is a delicious and healthy meal that is perfect for those watching their carb intake. Top with some shredded mozzarella cheese and bake until melted and bubbly for a satisfying and flavorful dish.
This hearty and comforting soup is full of tender beef, fresh vegetables, and Italian seasonings. The beef is slow-cooked in a beer can for added flavor, and the vegetables add a touch of freshness to the dish. Serve with some crusty bread for dipping and enjoy a satisfying and delicious meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This recipe is perfect for those busy days when you still want to enjoy a delicious and satisfying meal. Simply place the beef, Italian seasonings, and beef broth in a slow cooker and let it do all the work. The result is tender and flavorful beef that is perfect for making sandwiches. Serve on a toasted hoagie roll and top with sautéed peppers and onions for a taste of Italy in your own home.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Meatballs are a classic Italian dish that can be enjoyed in many different ways. This recipe uses ground beef, breadcrumbs, and Italian seasonings to create flavorful and juicy meatballs. Serve with some pasta and marinara sauce for a classic Italian meal. For an added twist, try making a meatball sub by placing the meatballs in a toasted hoagie roll and topping with marinara sauce and mozzarella cheese.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and comforting soup is full of tender beef, fresh vegetables, and Italian seasonings. The beef is slow-cooked in a beer can for added flavor, and the vegetables add a touch of freshness to the dish. Serve with some crusty bread for dipping and enjoy a satisfying and delicious meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This recipe is perfect for those busy days when you still want to enjoy a delicious and satisfying meal. Simply place the beef, Italian seasonings, and beef broth in a slow cooker and let it do all the work. The result is tender and flavorful beef that is perfect for making sandwiches. Serve on a toasted hoagie roll and top with sautéed peppers and onions for a taste of Italy in your own home.
Prep and Ingredients
Before diving into the recipe, it's important to gather all the necessary ingredients and prepare them properly. Start with a 3-pound top round roast, trimmed of any excess fat, and thinly slice it. Then, season the beef with Italian herbs and spices, such as oregano, basil, and garlic powder, for that authentic flavor. Next, sauté the beef in a hot skillet with olive oil until it is browned on all sides. This step helps to lock in the flavor and moisture of the beef. Once the beef is cooked, transfer it to a slow cooker.
Savory Broth
The key to a delicious Italian beef sandwich is the flavorful broth it is simmered in. To make the broth, start with a combination of beef broth, water, and red wine. Add in sliced onions, garlic, and bell peppers for added depth of flavor. The vegetables will also add a touch of sweetness to balance out the savory broth. Simmer the broth for at least 6 hours, allowing all the flavors to meld together and create a rich and delicious base for the beef.
Serving Suggestions
Once the beef is cooked and tender, it's time to assemble the sandwich. Traditional Italian beef sandwiches are served on a soft roll, such as a French or Italian baguette. You can also add in provolone cheese for a cheesy twist. For a true Chicago experience, top the sandwich with sliced hot giardiniera, a spicy pickled vegetable relish that adds a kick of heat and tanginess. Serve the sandwich with a side of au jus, the savory broth used to simmer the beef, for dipping.
Final Thoughts
Making the perfect Italian beef sandwich may take some time, but the end result is worth it. With the right ingredients and a little patience, you can recreate this iconic Chicago dish in the comfort of your own home. So, the next time you're craving a taste of the Windy City, try out this delicious Chicago Magazine Italian beef recipe and impress your friends and family with your culinary skills.
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