20 Chicago Italian Roast Beef Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
For many, a visit to Chicago is not complete without trying the famous Italian roast beef sandwich. This classic dish is a staple in the city's food scene and has become a must-try for tourists and locals alike. There are many variations of this sandwich, but one thing remains constant – the mouth-watering combination of tender beef, tangy giardiniera, and flavorful au jus. In this article, we will share a delicious Chicago Italian roast beef sandwich recipe that is sure to satisfy your cravings and transport you to the streets of the Windy City.
If you have some leftover roast beef from your Sunday dinner, don't let it go to waste! Transform it into a delicious and hearty Italian stew that will warm you up on a chilly evening. This recipe is perfect for using up any extra veggies you have in your fridge, and the addition of Italian seasoning gives it that classic Italian flavor.
Why settle for a plain old roast beef sandwich when you can make an Italian version that will take your tastebuds on a journey? Layer thinly sliced roast beef, provolone cheese, roasted red peppers, and basil pesto on a crusty Italian roll for an unforgettable sandwich experience.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you love a good Philly cheesesteak, you have to try this Italian twist on the classic sandwich. Instead of using traditional steak, this recipe calls for thinly sliced roast beef, sautéed mushrooms and onions, and provolone cheese on a crispy Italian roll. Trust us, you won't be disappointed.
This is the sandwich that put Chicago on the map. This iconic Italian beef sandwich is made with thinly sliced roast beef, spicy giardiniera, and au jus, all piled high on a soft Italian roll. It's messy, it's delicious, and it's a must-try for any sandwich lover.
These Italian roast beef sandwiches are perfect for feeding a crowd, whether it's for a game day gathering or a weekend barbecue. Simply toss thinly sliced roast beef with Italian dressing, roasted red peppers, and provolone cheese and serve on hoagie rolls for a simple yet flavorful meal.
If you're in the mood for a hearty and comforting meal, look no further than this Italian style beef stew. Tender chunks of beef are slow-cooked with tomatoes, red wine, and aromatic herbs until they are fall-apart tender. Serve with crusty bread for sopping up all the delicious gravy.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
For a true taste of Italy, try making these traditional Lombardy-style ravioli known as casoncelli alla bergamasca. The filling is made with a mixture of beef, pork, and veal, along with parsley, garlic, and grated cheese. Serve with a simple butter and sage sauce for a truly authentic experience.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef is a game-changer for busy weeknights. Simply toss all the ingredients into your crockpot and let it do all the work while you go about your day. The end result is tender and flavorful beef that's perfect for serving over pasta or on crusty Italian rolls.
Another Chicago classic, this Italian beef sandwich is made with thinly sliced roast beef, giardiniera, and sweet peppers, all served on a French bread roll. The key to this sandwich is the au jus for dipping, so don't forget to include it when serving.
This Italian hoagie sandwich is perfect for picnics or packed lunches. Layer thinly sliced roast beef with sliced deli meats, provolone cheese, lettuce, and tomatoes on a hoagie roll for a delicious and filling meal on the go.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
If you're looking for a comforting and hearty stew, this Italian beef stew is just what you need. Tender chunks of beef are cooked with potatoes, carrots, and tomatoes, along with red wine and Italian herbs for a flavorful and satisfying meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
This balsamic roast beef French dip sandwich takes the classic French dip to a whole new level. The addition of balsamic vinegar adds a tangy sweetness to the tender roast beef, and gruyere cheese takes it to the next level of deliciousness. Serve with a side of au jus for dipping.
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Campfire Sandwich
Main Ingredients: Roast Beef, Cheese, Rolls
Take your camping meals to the next level with this delicious and easy campfire sandwich. Simply fill a loaf of french bread with thinly sliced roast beef, cheddar cheese, and grilled onions, then wrap it in foil and place it in the campfire for a warm and gooey sandwich that's perfect for a night under the stars.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time and ingredients, this 3 ingredient chuck roast is the perfect recipe to have in your arsenal. Simply season a chuck roast with salt and pepper, place it in a slow cooker, and let it cook for 8 hours until it's fall-apart tender. Serve with your favorite side dishes for a complete meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, we can't forget the classic roast beef recipe. This simple yet delicious recipe calls for a beef chuck roast seasoned with garlic, rosemary, and thyme, then slow-roasted in the oven until it's perfectly tender and juicy.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
Shredded beef is a versatile ingredient that can be used in a variety of dishes, from tacos to sandwiches and more. This slow cooker shredded beef is the perfect recipe to have on hand for busy weeknights or meal prep. Simply toss a beef chuck roast with tomato sauce, red wine vinegar, and Italian seasoning in your crockpot and let it cook for 8 hours. Shred the beef and serve it in your favorite dishes.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Put a twist on the classic Philly cheesesteak by turning it into a stuffed pepper. Roast bell peppers are filled with thinly sliced roast beef, provolone cheese, onions, and mushrooms, then baked until the cheese is melted and bubbly. It's a low-carb and delicious way to enjoy all the flavors of a Philly cheesesteak.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
If you're following a weight loss program, you'll love these slow cooker Italian shredded beef sandwiches. Made with lean beef round roast, Italian dressing mix, and red wine vinegar, these sandwiches are packed with flavor and only 4 SmartPoints per serving.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
For a taste of Mexico, try making this delicious and comforting beef stew known as birria de res. The beef is slow-cooked with chiles, spices, and tomatoes, resulting in a tender and flavorful dish that's perfect for serving with rice or tortillas.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, you'll love this quick and easy recipe for roast beef and gravy. The beef is seasoned with garlic, onion, and Italian seasoning, then pressure cooked until it's fall-apart tender. Serve with mashed potatoes and gravy for a classic and comforting meal.
The Perfect Cut of Beef
When it comes to making an authentic Chicago Italian roast beef sandwich, the type and cut of beef you use is crucial. Most recipes call for a top or bottom round roast, which is a lean cut of meat with minimal fat. This allows the beef to absorb the flavors of the marinade and stay tender during the roasting process. Be sure to choose a high-quality cut of beef from your local butcher or grocery store for the best results. Using fresh, high-quality ingredients is essential in creating an authentic and delicious sandwich.
The Flavorful Marinade
The key to a mouth-watering Italian roast beef sandwich is the marinade. This step is essential in infusing the beef with delicious Italian flavors and keeping it tender and juicy. The most common marinade for this sandwich includes a combination of olive oil, garlic, Italian herbs, and red wine vinegar. However, feel free to add your own twist by incorporating your favorite spices and herbs. Let the beef marinate for at least 24 hours to ensure maximum flavor.
The Perfect Crunch
One of the unique elements of a Chicago Italian roast beef sandwich is the addition of giardiniera. This pickled vegetable mix adds a tangy and slightly spicy crunch to the sandwich. You can easily find giardiniera at your local grocery store or make your own at home. For an extra kick, add some hot giardiniera to the mix. Don't forget to chop the giardiniera into smaller pieces to ensure it is evenly distributed throughout the sandwich.
The Au Jus
No Chicago Italian roast beef sandwich is complete without a side of au jus for dipping. This flavorful broth is made by simmering the beef drippings, beef broth, and seasonings together. For an extra burst of flavor, add a splash of red wine to the au jus. This dipping sauce adds the perfect finishing touch to the sandwich and takes it to the next level.
Putting it All Together
After marinating and roasting the beef, it's time to assemble the sandwich. Start by slicing the beef thin and piling it high on a crusty Italian roll. Add a generous amount of giardiniera on top, and don't be afraid to add some extra for a burst of flavor. Serve the sandwich with a side of au jus for dipping, and enjoy the deliciousness of an authentic Chicago Italian roast beef sandwich.
In conclusion, the Chicago Italian roast beef sandwich is a delicious and iconic dish that captures the essence of the city's food scene. With the right ingredients, marinade, and toppings, you can recreate this mouth-watering sandwich at home and impress your family and friends. So, why not give this recipe a try and bring a taste of Chicago to your kitchen? With a little bit of effort and the right ingredients, you can experience the flavors of the Windy City in the comfort of your own home.
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