18 Chicago Italian Beef Sandwich Crock Pot Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
The Chicago Italian beef sandwich is a classic dish that originated in the Windy City and has become a staple in Italian-American cuisine. The combination of tender, slow-cooked beef and flavorful seasonings, all served on a crusty Italian roll, makes this sandwich a favorite among food lovers. While the traditional recipe calls for hours of slow-roasting in the oven, we have a crock pot version that will save you time and effort without sacrificing any of the delicious flavors. Here's how to make this mouthwatering dish in your own kitchen.
Chicago is known for its deep-dish pizza and hot dogs, but another beloved dish in the city is the Italian beef sandwich. This hearty sandwich is made with thinly sliced beef, cooked in a flavorful broth, and piled high on a soft roll. It's a staple in many Chicago households and restaurants, and for good reason – it's delicious!
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For busy weeknights, a crock pot Italian beef sandwich is the perfect solution. Simply add all the ingredients to your slow cooker in the morning, and by dinnertime, you'll have tender, flavorful beef that's perfect for piling onto a roll with your choice of toppings. It's an easy and delicious meal that the whole family will love.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's is a famous Chicago restaurant known for its delicious Italian beef sandwiches. Their version features thinly sliced beef cooked in a spicy au jus, topped with sweet peppers and giardiniera. It's a must-try for anyone visiting the Windy City, and now you can make it at home with this recipe.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
If you want to make a Chicago-style Italian beef sandwich at home, but don't have a lot of time to spend in the kitchen, this slow cooker version is for you. It captures all the flavors of the classic sandwich, but with minimal effort. Simply add all the ingredients to your slow cooker and let it do the work for you.
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Crock Pot Italian Beef Sandwich
Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
Using a crock pot to make Italian beef sandwiches is a game-changer. The long, slow cooking process allows the flavors to develop and the beef to become tender and juicy. It's a great option for feeding a crowd, and it's also perfect for meal prep – you can enjoy delicious sandwiches all week long!
If you're looking for a simple and classic Italian beef sandwich recipe, this is it. Thinly sliced beef is cooked with onions, garlic, and Italian seasonings for a flavorful and tender filling. Serve it on a crusty roll with your choice of toppings for a delicious and satisfying meal.
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Slow Cooker Italian Beef Sandwich
Main Ingredients: Beef Roast, Seasoning Mix, Banana Peppers, Water
Using a slow cooker to make Italian beef sandwiches is a popular method, and for good reason. The low and slow cooking process allows the beef to become ultra-tender and infused with all the delicious flavors of the broth. Plus, it's an easy way to make a large batch of sandwiches for a party or potluck.
This slow cooker Italian beef recipe is inspired by the classic Chicago-style sandwich. Thinly sliced beef is cooked in a spicy broth and served on a roll with peppers and giardiniera. It's a hearty and flavorful meal that's perfect for colder weather or any time you're craving a taste of the Windy City.
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Slow Cooker Italian Pot Roast | Sunday Dinner or...
Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
A slow cooker Italian pot roast is a delicious and easy alternative to the classic beef roast. This recipe adds Italian flavors to the mix, with tomatoes, herbs, and garlic infusing the beef with mouthwatering flavors. Serve it with your favorite sides for a satisfying Sunday dinner or save the leftovers for sandwiches during the week.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This slow cooker Italian beef recipe is a great option for busy weeknights when you want a delicious meal without a lot of effort. Simply add all the ingredients to your slow cooker in the morning, and by dinnertime, you'll have tender and flavorful beef that's perfect for sandwiches, over pasta, or on its own.
This Chicago-style Italian beef sandwich recipe is sure to become a favorite in your household. The combination of spicy beef, sweet peppers, and tangy giardiniera is irresistible. Plus, cooking it in a slow cooker makes it easy and hands-off, so you can enjoy a taste of Chicago anytime.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're a fan of Italian meatballs, this crock pot version is a must-try. The slow cooking process allows the meatballs to become incredibly tender and flavorful, and the tomato sauce is rich and delicious. Serve them over pasta or on a roll for a delicious and satisfying meal.
This Chicago-style Italian beef sandwich recipe is a bit different from the others on this list, as it uses an oven to cook the beef instead of a slow cooker. But the result is just as delicious – tender, flavorful beef that's perfect for piling onto a roll with all the classic toppings. It's a great option for when you don't have a slow cooker or want to mix things up.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
If you're in the mood for something other than a sandwich, this Italian minestrone soup is a perfect choice. It's packed with vegetables, beans, and pasta, and the slow cooker makes it incredibly easy to prepare. Serve it with a crusty bread for a satisfying and comforting meal.
This slow cooker Italian beef sandwich recipe is a bit different from the others on this list, as it uses an oven to cook the beef instead of a slow cooker. But the result is just as delicious – tender, flavorful beef that's perfect for piling onto a roll with all the classic toppings. It's a great option for when you don't have a slow cooker or want to mix things up.
If you're a fan of Italian meatballs, this slow cooker version is a must-try. The long, slow cooking process allows the meatballs to become incredibly tender and flavorful, and the tomato sauce is rich and delicious. Serve them over pasta or on a roll for a delicious and satisfying meal.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
Spaghetti bolognese is a classic Italian dish, and this slow cooker version is a great way to enjoy it on busy weeknights. The slow cooker does all the work for you, and the result is a delicious and hearty pasta dish that's sure to become a family favorite.
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Instant Pot Chicago Italian Beef Sandwich
Main Ingredients: Olive Oil, Top Round Roast, Kosher Salt, Black Pepper
If you have an Instant Pot, you can make a delicious Chicago-style Italian beef sandwich in a fraction of the time. The pressure cooking method speeds up the cooking process, but the result is just as delicious and tender. Serve it on a roll with peppers and giardiniera for a taste of Chicago in your own home.
This crock pot Italian beef sandwich recipe is perfect for busy weeknights when you want a delicious and easy meal. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is tender, flavorful beef that's perfect for piling onto rolls with your favorite toppings.
This crock-pot Italian wedding soup is full of flavor and perfect for chilly evenings. The slow cooker does all the work for you, and the result is a hearty and delicious soup that's perfect for a quick and easy dinner. Serve it with crusty bread for soaking up all the delicious broth.
Preparation
Ingredients:
3-4 lb beef chuck roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1 tsp red pepper flakes
1 cup beef broth
1 cup pepperoncini peppers
1/2 cup pepperoncini juice
4-6 crusty Italian rolls
Provolone cheese (optional)
Before you start cooking, make sure to trim any excess fat from the beef chuck roast and season it with salt, pepper, garlic powder, oregano, basil, thyme, and red pepper flakes. This will give the meat a delicious flavor and help it cook evenly.
Cooking Instructions:
Place the seasoned beef chuck roast in the crock pot and add the beef broth, pepperoncini peppers, and pepperoncini juice.
Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and easily shreds with a fork.
Once the beef is fully cooked, remove it from the crock pot and let it cool for a few minutes. Using two forks, shred the beef into bite-sized pieces.
If desired, return the shredded beef to the crock pot and let it soak up the juices for an additional 30 minutes.
To serve, slice the crusty Italian rolls in half and place a generous amount of the shredded beef on one half. Top with provolone cheese, if desired, and the other half of the roll. Serve with a side of the cooking juices for dipping.
Tips for Success
For the best results, use a high-quality beef chuck roast and season it well. You can also add other seasonings or spices to suit your taste, such as onion powder, paprika, or Italian seasoning.
If you prefer a spicier sandwich, you can add more red pepper flakes or even some hot sauce to the crock pot. And for those who like a little sweetness, a sprinkle of brown sugar can add a delicious touch to the meat.
This crock pot version is perfect for busy weeknights or game day gatherings. You can also make it ahead of time and store it in the refrigerator, reheating it in the crock pot before serving.
Now that you know how to make a mouthwatering Chicago Italian beef sandwich in your crock pot, you can enjoy this delicious dish any time without the hassle of slow-roasting in the oven. Give it a try and experience the flavors of Chicago in your own home!
