18 Chicago Italian Beef Recipe With Worcestershire Taste The Magic Today!
Published on: Mar 16, 2024
Chicago is known for its delicious and unique cuisine, and one of its most iconic dishes is the Italian beef sandwich. This mouth-watering sandwich is made with thinly sliced beef, cooked in a flavorful broth and served on a crusty roll. But what gives this sandwich its signature taste? The secret ingredient is Worcestershire sauce. In this article, we will take a closer look at the Chicago Italian beef recipe with Worcestershire and how to recreate this classic dish in your own kitchen.
Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
Take your taste buds on a trip to Chicago with this Piccante Italian Beef recipe. Marinated in a spicy and tangy sauce, this dish is a perfect balance of flavors. The combination of Italian seasonings, hot peppers, and beef creates a delicious and hearty meal. Serve it on a crusty bread roll and top it with provolone cheese for an authentic Chicago-style experience.
Another Chicago-style classic, this Italian Beef Sandwich is packed with savory flavors that will make your taste buds dance. Slow-cooked to perfection, the beef is tender and juicy and pairs perfectly with the tangy giardiniera. This sandwich is a crowd-pleaser and will be a hit at any gathering or game day party.
3of 20
Italian Beef - Chicago Style - All Our Way
Main Ingredients: Boneless Beef Roast, Extra Virgin Olive Oil, Roast
This Italian Beef recipe is a homemade version of the popular Chicago dish. Savory and tender beef is combined with Italian seasonings, garlic, and beef broth to create a flavorful and filling meal. Serve it on a crusty roll and top it with giardiniera or hot peppers for an authentic Chicago-style experience.
Simple yet delicious, this classic Italian Beef recipe is a staple in many households. Tender and juicy beef is cooked in a flavorful broth and served on a crusty roll. Add some provolone cheese and hot peppers to take this dish to the next level. It's the perfect meal for a busy weeknight or a lazy weekend.
5of 20
Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
Looking for a fun and delicious way to serve Italian Beef? These sliders are the perfect finger food for any party or gathering. Tender beef, tangy giardiniera, and melted provolone cheese are sandwiched between soft slider buns, making it easy to eat and enjoy. These sliders are sure to be a hit with both kids and adults.
This recipe takes the classic Italian Beef Sandwich to a whole new level by cooking it in a crockpot. The result is tender and flavorful beef that falls apart with every bite. The slow cooking process allows the beef to absorb all the flavors of the seasonings and broth, making it juicy and delicious. Serve it on a crusty roll and top it with provolone cheese for a mouthwatering meal.
Bring a taste of Italy to your dinner table with this Authentic Italian Braciole recipe. Tender and succulent beef is rolled up with a delicious filling of breadcrumbs, herbs, and cheese. Slow-cooked in a rich tomato sauce, this dish is full of flavor and comfort. Serve it with some pasta or crusty bread for a hearty and satisfying meal.
8of 20
Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a cold day with this hearty and delicious Italian Beef Stew. Tender beef, hearty vegetables, and flavorful broth make this stew a comforting and delicious meal. The Italian seasonings and spices add a unique twist to the traditional beef stew, making it a must-try dish for any Italian food lover.
9of 20
Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian Beef Braciole recipe combines two classic Italian dishes – braciole and Italian beef. Tender and juicy beef is rolled up with a delicious filling of breadcrumbs, herbs, and cheese, creating a flavor explosion in every bite. Slow-cooked in a rich and tangy tomato sauce, this dish is a perfect balance of flavors and is sure to impress your family and friends.
10of 20
Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
Take your slider game to the next level with these Baked Italian Beef Sliders. Tender and flavorful beef is combined with Italian seasonings and broth, and served on soft slider buns. Top it with some provolone cheese and hot peppers and bake it in the oven for a delicious and easy meal. These sliders are perfect for a quick weeknight dinner or a game day party.
11of 20
Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste – turn it into a delicious soup. This Italian Beef Soup recipe is a creative and flavorful way to use up your leftovers. The tender beef, vegetables, and broth create a satisfying and comforting soup that is perfect for a cold day. Serve it with some crusty bread for a complete meal.
Take your risotto game to the next level with this Italian Beef Risotto recipe. Tender and flavorful beef is combined with arborio rice, Italian seasonings, and beef broth to create a creamy and delicious risotto. The Italian flavors in this dish make it a unique and delicious meal that will leave you wanting more.
13of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu recipe combines the best of both worlds – Italian beef and ragu. Slow-cooked tender beef is combined with a rich and flavorful tomato sauce to create a hearty and delicious ragu. Serve it over some pasta for a flavorful and satisfying meal that will transport you to Italy with every bite.
14of 20
Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
Following a low-carb diet doesn't mean you have to miss out on delicious Italian dishes. This Low-Carb Italian Beef Bake is a healthy and flavorful alternative to the traditional Italian Beef Sandwich. Tender and juicy beef is combined with Italian seasonings, cheese, and vegetables, and baked to perfection. It's a low-carb and guilt-free meal that is sure to satisfy your cravings.
This Crock Pot Italian Beef Sandwich recipe is perfect for a busy day. Simply throw all the ingredients in a crockpot and let it cook low and slow until the beef is tender and flavorful. Serve it on a crusty roll and top it with giardiniera or hot peppers for a delicious and easy meal. It's a family-friendly dish that will become a staple in your household.
16of 20
Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a nutritious and delicious meal that is perfect for a cold day. Tender beef, hearty vegetables, and flavorful broth make this soup satisfying and comforting. It's a great way to get your daily dose of vegetables while enjoying a delicious Italian dish.
17of 20
Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This Slow Cooker Italian Beef recipe is a game-changer when it comes to making Italian Beef. Tender and flavorful beef is slow-cooked in a rich and tangy broth, resulting in fall-apart tender meat that is full of flavor. Serve it on a crusty roll and top it with some provolone cheese and hot peppers for a mouthwatering meal that will have everyone asking for seconds.
This Chicago Style Italian Beef recipe is a must-try for any Italian food lover. Tender and juicy beef is slow-cooked in a flavorful broth and served on a crusty roll. Top it with giardiniera or hot peppers for an authentic Chicago-style experience. It's a classic and delicious dish that will transport you to the streets of Chicago with every bite.
No Italian feast is complete without a plate of delicious Italian Meatballs. This Italian Meatball recipe is a crowd-pleaser and will be a hit at any gathering. Ground beef, breadcrumbs, herbs, and cheese are combined to create juicy and flavorful meatballs that are perfect with pasta or on their own.
20of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These Great Big Italian Meatballs are bigger and better than your average meatballs. Ground beef, breadcrumbs, herbs, and cheese are combined to create flavorful and tender meatballs that will satisfy your cravings. Serve them with your favorite sauce and pasta for a delicious and filling meal.
The History of Chicago Italian Beef
The Origins of Italian Beef Sandwiches
The Italian beef sandwich has its roots in the early 1900s when Italian immigrants came to Chicago and brought their delicious cuisine with them. The original version of the sandwich was made with thinly sliced roast beef, cooked in a broth of spices and served on a crusty roll. Over time, the recipe evolved to include more ingredients like peppers, cheese, and most importantly, Worcestershire sauce.
Why Worcestershire Sauce?
Worcestershire sauce is a key ingredient in Chicago Italian beef for its unique and bold flavor. This sauce is made from a blend of vinegar, molasses, garlic, onions, tamarind, and various spices, giving it a tangy and savory taste. When added to the broth, it helps to enhance the overall flavor of the meat, making it more tender and juicy.
The Chicago Italian Beef Recipe
Ingredients:
3 lbs of beef chuck roast
1 cup of beef broth
1 cup of water
1 onion, chopped
2 cloves of garlic, minced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 cup of Worcestershire sauce
1 tsp of dried oregano
1 tsp of dried basil
Salt and pepper, to taste
6 crusty rolls
Instructions:
In a slow cooker, combine the beef chuck roast, beef broth, water, onion, garlic, bell peppers, Worcestershire sauce, oregano, basil, salt, and pepper.
Cover and cook on low for 8 hours or on high for 4 hours.
Remove the meat from the slow cooker and shred it with two forks.
Strain the remaining liquid from the slow cooker and reserve for dipping the sandwiches.
Place the shredded meat onto the crusty rolls and top with the bell peppers.
Toast the sandwiches in the oven for a few minutes, until the bread is crispy and the meat is heated through.
Serve with the reserved broth for dipping.
In Conclusion
The Chicago Italian beef recipe with Worcestershire is a must-try for any food lover. The combination of savory beef, tangy Worcestershire sauce, and crusty roll makes for a delicious and satisfying sandwich. Give this recipe a try and experience the taste of Chicago in your own home.
Piccante Italian Beef – Chicago Style – All Our Way
