Ingredients
- 4 pounds beef roast rump or chuck
- 2 cups broth
- 16 ounces giardiniera
- 4 red bell peppers sliced
- 8 cloves garlic crushed
- 1 tablespoon oregano
- 1 packet italian salad dressing mix
- mozzarella sliced
- 1 loaf Italian bread sliced
If you're a fan of hearty, flavorful sandwiches, then you've likely heard of the famous Chicago Italian beef sandwich. This iconic dish is a staple in the Windy City, and for good reason. Made with tender, slow-cooked beef and topped with tangy giardiniera, this sandwich is a true taste sensation. While many restaurants in Chicago serve up their own version of this beloved sandwich, nothing beats making it at home in your slow cooker. Not only is it incredibly easy to make, but the Chicago Italian beef recipe can also be customized to your taste preferences. And with the addition of homemade giardiniera, you'll have a sandwich that rivals any restaurant's version.
Jump to RecipeCreating the perfect Chicago Italian beef starts with the right cut of meat. The traditional recipe calls for a tough, inexpensive cut of beef such as chuck roast or bottom round. These cuts are ideal for slow cooking as they become tender and flavorful when cooked for a long time. To ensure maximum flavor, be sure to season your meat with herbs and spices such as oregano, basil, and garlic powder before adding it to the slow cooker.
The secret to a truly delicious Chicago Italian beef is in the slow cooking process. By cooking the beef on low heat for several hours, the meat becomes incredibly tender and easily shreds with a fork. This also allows the flavors to fully develop, resulting in a rich and savory dish. Plus, using a slow cooker means you can set it and forget it, making it a convenient and hassle-free way to cook.
No Chicago Italian beef sandwich is complete without the addition of giardiniera. This pickled vegetable relish is a staple in Italian cuisine and adds a tangy and spicy kick to the sandwich. While you can easily purchase giardiniera at the store, making your own at home allows you to customize it to your liking. You can adjust the level of spice, add in your favorite vegetables, and even experiment with different types of vinegar for a unique flavor profile.
Now that you have all the information you need, it's time to gather your ingredients and get cooking. With a few simple steps and the help of your trusty slow cooker, you'll have a mouthwatering Chicago Italian beef sandwich in no time. So why wait? Get ready to savor the flavors of this iconic dish in the comfort of your own home.
Ingredients