16 Chicago Italian Beef Recipe Slow Cooker Giardiniera Taste The Magic Today!

Published on: Mar 16, 2024

If you're a fan of hearty, flavorful sandwiches, then you've likely heard of the famous Chicago Italian beef sandwich. This iconic dish is a staple in the Windy City, and for good reason. Made with tender, slow-cooked beef and topped with tangy giardiniera, this sandwich is a true taste sensation. While many restaurants in Chicago serve up their own version of this beloved sandwich, nothing beats making it at home in your slow cooker. Not only is it incredibly easy to make, but the Chicago Italian beef recipe can also be customized to your taste preferences. And with the addition of homemade giardiniera, you'll have a sandwich that rivals any restaurant's version.

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Chicago-Style Italian Beef Sandwiches | Beef Loving Texans
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If you're a fan of big, bold flavors, then this Chicago Style Italian Beef recipe is a must-try. This classic dish originated in the Windy City and has become a popular staple in many households. The tender, juicy beef is infused with Italian seasonings and slow cooked until it falls apart. It's then served on a crusty Italian roll and topped with sweet peppers and spicy giardiniera. This mouthwatering sandwich is guaranteed to satisfy your cravings.
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There's nothing quite like coming home to the smell of a delicious meal cooking in the crock pot. And these Crock Pot Italian Beef Sandwiches are no exception. The beef is marinated in a flavorful blend of herbs and spices, then slow cooked until it's tender and juicy. Serve it on a toasted bun with a side of au jus for dipping, and you have the perfect meal for a busy weeknight or a lazy weekend afternoon. Trust us, it'll be love at first bite.
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Piccante Italian Beef – Chicago Style – All Our Way

Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
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This Piccante Italian Beef recipe takes the classic Chicago Style Italian Beef to a whole new level. The beef is marinated in a spicy, tangy sauce that packs a punch of flavor. It's then slow cooked until it's melt-in-your-mouth tender. Serve it on a soft roll with your choice of toppings, and you'll have a sandwich that's sure to impress.
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Looking for a meal that practically cooks itself? Look no further than these Crockpot Italian Beef Sandwiches. Just throw all the ingredients in your slow cooker in the morning, and by dinnertime, you'll have tender, flavorful beef that's perfect for sandwiches. It's like having your own personal chef.
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Crock Pot Italian Beef Sandwiches - Chicago Style

Main Ingredients: Rump Roast, Beef Broth, Peppers, Bay Leaves, Seasoning
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If you're a fan of the classic Chicago Style Italian Beef, but don't have the time to slow cook it all day, this Crock Pot version is the solution. The beef is still marinated in a flavorful blend of herbs and spices, but it's cooked in the crock pot for a shorter amount of time. The result is just as delicious as the original.
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Slow Cooker Italian Beef with Homemade Giardiniera

Main Ingredients: White Vinegar, Water, Sugar, Kosher Salt, Carrots
This Slow Cooker Italian Beef recipe is elevated with the addition of homemade giardiniera. The tangy, spicy mix of pickled vegetables adds a burst of flavor to the tender, juicy beef. Serve it on a toasted bun with a generous helping of giardiniera for a sandwich that's truly unforgettable.
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Sometimes, the simplest recipes are the best. This classic Italian Beef recipe is a perfect example. The beef is marinated in a blend of herbs and spices, then slow cooked until it's fall-apart tender. Serve it on a crusty roll with some melted provolone cheese for a no-fuss, mouthwatering meal.
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Italian Beef Sliders

Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
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If you're looking for a fun twist on the classic Italian Beef sandwich, try these Italian Beef Sliders. The mini sandwiches are perfect for parties or as a quick and easy meal. The beef is slow cooked in a flavorful broth, then piled onto slider buns with your choice of toppings. They're cute, delicious, and oh-so-easy to make.
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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
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Named after the legendary Chicago Bears coach Mike Ditka, this Italian Beef Sandwich recipe is a real crowd-pleaser. The beef is slow cooked in a tangy, flavorful sauce, then piled high on a crusty roll. Top it off with some sweet peppers and giardiniera for a sandwich that's fit for a champion.
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Slow Cooker Italian Beef Hoagies

Main Ingredients: No Stick Cooking Spray, Boneless Beef Chuck Roast
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Craving a hearty, comforting meal? Look no further than these Slow Cooker Italian Beef Hoagies. Tender, juicy beef is slow cooked in a savory broth until it's melt-in-your-mouth tender. Serve it on a hoagie roll with some melted provolone cheese for a sandwich that's perfect for a chilly evening.
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This Slow Cooker Italian Beef Sandwich recipe is a game-changer. The beef is marinated in a flavorful blend of herbs and spices, then slow cooked until it's tender and juicy. Serve it on a toasted bun with some au jus for dipping, and you'll have a sandwich that's bursting with flavor.
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Instant Pot Italian Beef

Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
Short on time but still want a delicious Italian Beef sandwich? This Instant Pot Italian Beef recipe is the answer. The beef is pressure cooked until it's fall-apart tender, then served on a toasted bun with your choice of toppings. It's the perfect meal for busy weeknights.
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Chicago-Style Italian Burgers

Main Ingredients: Ground Beef, Prosciutto, Giardiniera, Italian
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If you're a fan of both burgers and Italian Beef, this recipe is for you. These Chicago-Style Italian Burgers take the flavors of the classic sandwich and turn them into a delicious burger. The beef is seasoned with Italian herbs and spices, then topped with sweet peppers and spicy giardiniera. It's like a taste of Chicago in every bite.
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Crock Pot Italian Beef Sandwich

Main Ingredients: Rump Roast, Italian Dressing Mix, Garlic Salt, Pepper
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This Crock Pot Italian Beef Sandwich recipe is proof that sometimes the simplest meals are the best. The beef is slow cooked in a flavorful broth until it's fall-apart tender, then served on a toasted bun. It's easy, delicious, and perfect for a busy day.
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If you can't get enough of Italian Beef sandwiches, then this recipe is a must-try. These Crock Pot Italian Beef Sandwiches are perfect for feeding a crowd or for meal prep. The beef is slow cooked until it's tender and juicy, then served on a toasted bun with your choice of toppings. It's a sandwich that never gets old.
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Slow Cooker Italian Beef

Main Ingredients: Chuck Roast, Low Sodium Beef Broth, Pepperoncini
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This Slow Cooker Italian Beef recipe is a classic for a reason. The beef is marinated in a flavorful blend of herbs and spices, then slow cooked until it's fall-apart tender. Serve it on a toasted bun with some sweet peppers and spicy giardiniera for a satisfying meal that will warm your soul.
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Pressure Cooker Italian Beef Sandwiches

Main Ingredients: Dried Oregano, Dried Basil, Onion Powder, Paprika
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If you're short on time but still want a delicious Italian Beef sandwich, try this Pressure Cooker Italian Beef recipe. The beef is pressure cooked until it's tender and flavorful, then served on a toasted bun with your choice of toppings. It's a quick and easy meal that doesn't sacrifice on taste.
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Italian Beef Ring

Main Ingredients: Refrigerated Crescent Rolls, Beef, Giardiniera
This Italian Beef Ring recipe is a fun and tasty twist on the classic sandwich. The beef is slow cooked until it's tender and juicy, then wrapped in crescent roll dough and baked until golden brown. Serve it with some au jus for dipping for a meal that's as fun to eat as it is delicious.
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If you're looking for the perfect game day meal, look no further than these Italian Beef Sandwiches. The beef is slow cooked until it's fall-apart tender, then served on a soft roll with a side of au jus for dipping. It's a hearty and satisfying sandwich that's perfect for cheering on your favorite team.
This Italian Shredded Beef recipe is a versatile dish that can be used in a variety of meals. The beef is slow cooked until it's tender and juicy, then shredded and served on a toasted bun, in tacos, or on top of a salad. It's a delicious and easy way to add some Italian flavor to your meals.

The Perfect Cut of Meat

Creating the perfect Chicago Italian beef starts with the right cut of meat. The traditional recipe calls for a tough, inexpensive cut of beef such as chuck roast or bottom round. These cuts are ideal for slow cooking as they become tender and flavorful when cooked for a long time. To ensure maximum flavor, be sure to season your meat with herbs and spices such as oregano, basil, and garlic powder before adding it to the slow cooker.

The Magic of Slow Cooking

The secret to a truly delicious Chicago Italian beef is in the slow cooking process. By cooking the beef on low heat for several hours, the meat becomes incredibly tender and easily shreds with a fork. This also allows the flavors to fully develop, resulting in a rich and savory dish. Plus, using a slow cooker means you can set it and forget it, making it a convenient and hassle-free way to cook.

The Importance of Giardiniera

No Chicago Italian beef sandwich is complete without the addition of giardiniera. This pickled vegetable relish is a staple in Italian cuisine and adds a tangy and spicy kick to the sandwich. While you can easily purchase giardiniera at the store, making your own at home allows you to customize it to your liking. You can adjust the level of spice, add in your favorite vegetables, and even experiment with different types of vinegar for a unique flavor profile.

Now that you have all the information you need, it's time to gather your ingredients and get cooking. With a few simple steps and the help of your trusty slow cooker, you'll have a mouthwatering Chicago Italian beef sandwich in no time. So why wait? Get ready to savor the flavors of this iconic dish in the comfort of your own home.

16 chicago italian beef recipe slow cooker giardiniera Taste the magic today!

Chicago Style Italian Beef

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 pounds beef roast rump or chuck
  • 2 cups broth
  • 16 ounces giardiniera
  • 4 red bell peppers sliced
  • 8 cloves garlic crushed
  • 1 tablespoon oregano
  • 1 packet italian salad dressing mix
  • mozzarella sliced
  • 1 loaf Italian bread sliced
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