19 Chicago Italian Beef Recipe Portillos You Must Try Them!
Published on: Mar 15, 2024
Chicago is known for many delicious foods, but perhaps one of the most iconic is the Italian beef sandwich from Portillo's. This mouthwatering sandwich is a combination of tender, juicy beef, flavorful giardiniera, and a crusty Italian roll. It's a staple in the Windy City and has gained popularity across the country. If you want to recreate this classic dish at home, look no further. Here is a professional and well-organized introduction to the authentic Chicago Italian beef recipe from Portillo's.
If you're looking for a delicious and hearty meal, look no further than a Chicago Italian Beef Sandwich. This classic dish is a staple in the Windy City and is loved by many for its tender, flavorful meat and savory spices. Here are 20 of the best recipes for this mouth-watering sandwich that will have your taste buds singing.
This Chicago Style Italian Beef recipe is the real deal. Tender beef is slow-cooked in a savory broth with Italian seasonings and served on a crusty roll with a side of giardiniera. This hearty sandwich is perfect for a cold winter's day or any time you're craving some classic Chicago flavors.
For a more traditional Italian twist on the classic Chicago sandwich, try this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a delicious filling of bread crumbs, garlic, and parsley, then slow-cooked in a savory tomato sauce. The result is a tender and flavorful meat that is perfect for topping off a crusty roll.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for something heartier, give this Italian Beef Stew recipe a try. Tender chunks of beef are slow-cooked with a variety of vegetables and Italian seasonings to create a rich and flavorful stew that is perfect for a cozy night in. Serve it with a side of crusty bread for the ultimate comfort food experience.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This Italian Beef Braciole recipe is a twist on the classic Chicago sandwich, featuring tender beef rolls filled with a savory mixture of bread crumbs, parmesan cheese, and herbs. Slow-cooked in a rich tomato sauce, these braciole make the perfect topping for a crusty Italian roll.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
For a convenient and delicious meal, try this Chicago Style Italian Beef Slow Cooker Sandwich recipe. Tender beef is slow-cooked in a savory broth with Italian seasonings, then served on a crusty roll with a side of giardiniera for a truly authentic Chicago experience.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
This Piccante Italian Beef recipe is a spicy twist on the classic Chicago sandwich. Tender beef is slow-cooked in a flavorful piccante sauce, then served on a crusty roll with a side of giardiniera. This dish is perfect for those who love a little heat in their meals.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and easy way to serve up some Italian Beef, try these Baked Italian Beef Sliders. Tender beef is slow-cooked in a savory broth, then piled onto slider buns with a layer of provolone cheese and a sprinkle of Italian herbs. These sliders are perfect for parties and gatherings.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian Beef go to waste! This Italian Beef Soup recipe is the perfect way to use up any extra meat you may have. Tender beef is combined with a variety of vegetables and Italian seasonings to create a hearty and flavorful soup that is perfect for a cold winter's day.
Risotto is a classic Italian dish that is beloved for its rich and creamy texture. This Italian Beef Risotto recipe takes that classic dish to the next level by incorporating tender beef and Italian seasonings into the mix. The result is a hearty and flavorful dish that is perfect for a special occasion.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu recipe is a delicious twist on the classic Chicago sandwich. Tender beef is slow-cooked in a rich and flavorful ragu sauce, then served on a crusty roll with a side of giardiniera. This dish is perfect for those who love a little extra sauce in their meals.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake but still craving some Italian Beef, this Low-Carb Italian Beef Bake recipe is the perfect solution. Tender beef is slow-cooked in a flavorful broth, then topped with a layer of low-carb bread and melted cheese. This dish combines all the flavors of a classic Italian Beef sandwich without the extra carbs.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a healthier twist on the classic Chicago sandwich, try this Italian Beef and Vegetable Soup recipe. Tender beef is combined with a variety of vegetables and Italian seasonings to create a hearty and nutritious soup that is perfect for a quick and easy meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want to enjoy the delicious flavors of an Italian Beef sandwich, try this Slow Cooker Italian Beef recipe. Tender beef is slow-cooked in a savory broth with Italian seasonings, making it the perfect option for a busy weeknight meal.
No list of Italian recipes is complete without a classic Italian Meatball dish. These Italian Meatballs are made with a delicious blend of beef, pork, and herbs and spices, then slow-cooked in a rich tomato sauce. Serve them on top of a crusty roll for a hearty and flavorful meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatier option, try these Great Big Italian Meatballs. Made with a blend of beef, pork, and veal, these meatballs are big on flavor and perfectly complement any Italian dish, including Italian Beef sandwiches.
This classic Italian Beef recipe is a must-try for any sandwich lover. Tender beef is slow-cooked in a savory broth with Italian seasonings, then served on a crusty roll with a side of giardiniera for a truly authentic Chicago experience.
No list of Italian Beef recipes would be complete without the classic Italian Beef Sandwich. This dish is a staple in the Windy City and is loved for its tender, flavorful meat and savory spices. Serve it up on a crusty roll with a side of giardiniera for a delicious and satisfying meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Ditka's Italian Beef Sandwich recipe is a nod to the legendary Chicago Bears coach and his love for this classic dish. Tender beef is slow-cooked in a savory broth with Italian seasonings, then served on a crusty roll with a side of giardiniera. This sandwich is a must-try for any Chicago sports fan.
For a convenient and delicious meal, try these Slow Cooker Italian Beef Sandwiches. Tender beef is slow-cooked in a savory broth with Italian seasonings, then served on a crusty roll with a side of giardiniera. This dish is perfect for those busy weeknights when you want a flavorful and easy meal.
The History of Italian Beef
Italian beef sandwiches have been a part of Chicago's culinary scene since the early 1900s. The dish was initially created by Italian immigrants who worked in the city's stockyards. They needed a quick and hearty meal to sustain them during long workdays, and thus, the Italian beef sandwich was born. Over the years, it has evolved into a beloved local delicacy, and there are now countless variations and recipes for this iconic dish.
The Perfect Cut of Beef
The key ingredient in a Chicago Italian beef sandwich is, of course, the beef. Portillo's uses a specific cut of meat that is thinly sliced and cooked to perfection. The ideal cut for this sandwich is top or bottom round roast, which is lean and flavorful. It's essential to slice the meat thinly so that it becomes tender and easy to eat. You can ask your local butcher to slice the meat for you, or you can do it at home with a sharp knife and some patience.
The Secret Ingredient: Giardiniera
Giardiniera is a pickled vegetable mix that adds a tangy and spicy kick to the sandwich. It's made with a combination of peppers, carrots, cauliflower, and celery that are pickled in vinegar and spices. The key to a delicious giardiniera is to let it marinate for at least a few days before using it. This allows the flavors to develop and infuse into the vegetables, making them even more delicious.
Assembling the Sandwich
To make the perfect Italian beef sandwich, you'll need a crusty Italian roll, thinly sliced beef, and a generous amount of giardiniera. You can also add some sweet or hot peppers if you prefer. Start by dipping the beef slices in the flavorful cooking juices, then pile them onto the roll. Top with giardiniera and peppers, if using, and serve. The result is a juicy, flavorful, and authentic Chicago Italian beef sandwich that will transport you to the streets of the Windy City.
In Conclusion
The Chicago Italian beef sandwich from Portillo's is a true taste of the city and has become a beloved dish across the country. Recreating this mouthwatering sandwich at home is easier than you think. With the right ingredients, a little bit of patience, and some love, you can enjoy this iconic dish in the comfort of your own home. So why not give it a try and see why Chicagoans can't get enough of this delicious sandwich?
