Italian beef is a beloved Chicago classic, with its succulent, slow-cooked meat and tangy pepperoncini peppers. This iconic dish has been a staple in the Windy City for decades and is sure to be a hit at any gathering or family dinner. While there are many variations of the Chicago Italian beef recipe, this version with pepperoncini peppers adds a unique and delicious twist to the traditional dish. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.
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To start, preheat your oven to 350 degrees Fahrenheit. In a large Dutch oven or roasting pan, add the beef chuck roast and season with salt and pepper. In a separate mixing bowl, combine the beef broth, water, minced garlic, oregano, basil, and thyme. Stir well to ensure all the flavors are evenly distributed.
Next, pour the liquid mixture over the beef and add the sliced pepperoncini peppers on top. Cover the pan with foil and bake for 4-5 hours, or until the beef is tender and falls apart easily. Once cooked, remove the beef from the pan and let it rest for a few minutes before shredding it with two forks.
In the meantime, strain the cooking liquid and peppers in a separate bowl, discarding any excess fat. Return the shredded beef and pepperoncini mixture back to the pan and mix well. Season with more salt and pepper if needed. Let it cook for an additional 10-15 minutes, allowing the flavors to meld together.
To serve, lightly toast the Italian rolls and add the beef and pepperoncini mixture. You can also top it off with some extra pepperoncini peppers for added heat and flavor. Serve with a side of au jus for dipping and enjoy this Chicago Italian beef with pepperoncini peppers.
This recipe is perfect for a crowd, and you can easily double or triple it for larger gatherings. The slow-cooking process allows the flavors to develop and creates a tender and juicy beef that pairs perfectly with the tangy pepperoncini peppers. So next time you're craving a taste of Chicago, try out this delicious Italian beef recipe with a twist. Your taste buds will thank you!
Ingredients
