19 Chicago Italian Beef Recipe Food Network You Must Try Them!
Published on: Mar 16, 2024
If you're a fan of hearty and flavorful sandwiches, then you've probably heard of the iconic Chicago Italian beef sandwich. Originating in the Windy City in the 1930s, this delicious sandwich has become a staple in many households and restaurants. Made with thinly sliced beef, savory Italian spices, and a crusty roll, this sandwich is a must-try for any food lover. But you don't have to travel all the way to Chicago to taste this mouthwatering dish. With this easy-to-follow recipe from Food Network, you can create your own Chicago Italian beef sandwich right in the comfort of your own kitchen. Follow these simple steps and you'll have a taste of Chicago in no time!
The Chicago Italian Beef Sandwich is a classic dish that originated in the Windy City and has become a favorite across the country. It is a hearty and flavorful sandwich that is perfect for any occasion. Whether you're hosting a game day party, having a family dinner, or just craving a delicious sandwich, this recipe will not disappoint. Made with tender and juicy slices of beef, topped with savory peppers and giardiniera, and served on a crusty Italian roll, this sandwich is a must-try for any food lover.
If you're looking for a more traditional take on the Italian beef sandwich, then this Chicago Style Italian Beef recipe is for you. It features thinly sliced beef cooked in a flavorful broth with Italian herbs and spices, then served on a soft French roll and topped with your choice of condiments. The key to making this sandwich truly authentic is to make sure the beef is sliced paper-thin and to use the right type of bread. Trust us, your taste buds will thank you.
Braciole is a classic Italian dish that is typically made with thin slices of beef rolled up with a filling of breadcrumbs, cheese, and herbs. This version of the dish is a bit different, as it uses thicker slices of beef that are stuffed with a mixture of Italian sausage, provolone cheese, and herbs. The result is a hearty and flavorful dish that is perfect for a family dinner or special occasion. Serve it with a side of pasta and some crusty bread to soak up the delicious sauce.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This Italian Beef Stew is a comforting and hearty dish that is perfect for a cold winter's night. It combines tender chunks of beef with vegetables, herbs, and a rich tomato broth. The secret to making this stew extra flavorful is to brown the beef before adding it to the pot, which creates a delicious caramelization that adds depth to the dish. Serve it with a side of crusty bread for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This version of Italian Beef Braciole is a bit more traditional, using thinly sliced beef rolled up with a filling of breadcrumbs, cheese, and herbs. The key to making this dish truly authentic is to use good quality ingredients, such as a high-quality Italian bread and freshly grated Parmesan cheese. It may take a bit of time to prepare, but the end result is a melt-in-your-mouth dish that is worth the effort.
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Chicago Style Italian Beef Slow Cooker Sandwich
Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
If you're looking for a low-maintenance way to make Chicago Style Italian Beef Sandwiches, then this slow cooker version is perfect for you. Simply add all the ingredients to your slow cooker in the morning, and by dinnertime, you'll have tender and flavorful beef that is ready to be served on crusty Italian rolls. This is a great option for busy weeknights or when you want to feed a crowd without spending too much time in the kitchen.
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Piccante Italian Beef – Chicago Style – All Our Way
Main Ingredients: Sirloin, Extra Virgin Olive Oil, Ground Pepper, Garlic
Piccante Italian Beef is a spicy and flavorful take on the traditional Chicago Style Italian Beef Sandwich. It uses a combination of hot peppers, pepperoncini, and giardiniera to add a bit of heat to the dish. The beef is cooked in a slow cooker, making it incredibly tender and easy to prepare. This sandwich is perfect for anyone who loves a bit of spice and wants to switch things up from the classic version.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are a fun and tasty twist on the traditional sandwich. They are made with a flavorful beef mixture that is sandwiched between mini Hawaiian rolls and topped with gooey cheese. These sliders are perfect for game day, parties, or as a snack. They are also incredibly easy to make, making them a great option for a quick and delicious meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
If you have leftover Italian beef, this soup is the perfect way to use it up. It combines all the flavors of the classic sandwich into a comforting and hearty soup. The beef, broth, and vegetables simmer together to create a delicious and flavorful soup that is perfect for a cold day. Serve it with a side of crusty bread for a complete and satisfying meal.
Risotto is a classic Italian dish that is typically made with Arborio rice and a variety of flavors and ingredients. This version of Italian Beef Risotto is a bit different, as it uses the leftover beef from your Italian beef sandwich to add a delicious and hearty twist to the dish. The result is a creamy and flavorful risotto that is perfect for a special occasion or a cozy night in.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian Beef Ragu is a rich and flavorful dish that is perfect for a fancy dinner or a date night at home. It combines tender chunks of beef with aromatic vegetables, herbs, and a rich tomato sauce. The ragu is served over your choice of pasta and topped with freshly grated Parmesan cheese. The key to making this dish truly delicious is to let it simmer for a few hours, which allows all the flavors to come together and create a mouthwatering meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, this Italian Beef Bake is the perfect recipe for you. It replaces the bread in the traditional sandwich with layers of thinly sliced zucchini, making it a healthier and lighter option. The beef is still cooked in a flavorful broth and topped with peppers and giardiniera, but without the added carbs. This dish is a great way to satisfy your Italian beef craving without breaking your diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and comforting dish that is perfect for a cold day. It combines all the flavors of the classic sandwich into a soup, with the addition of vegetables to make it a complete meal. The beef, broth, and vegetables simmer together to create a delicious and flavorful soup that is perfect for a cozy night in. Serve it with a side of crusty bread for a complete and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
This Slow Cooker Italian Beef recipe is a simple and delicious way to make a classic sandwich. The beef is cooked in a flavorful broth with Italian herbs and spices until it is tender and easy to shred. It can be served on crusty rolls with your choice of toppings, or used in a variety of other dishes, such as soups, sandwiches, or pasta. This is a great option for busy weeknights or when you want a fuss-free and delicious meal.
Italian Meatballs are a staple in many Italian dishes, and for a good reason. They are easy to make, incredibly versatile, and packed with flavor. This recipe uses a combination of beef and pork to create tender and juicy meatballs that are perfect for adding to your favorite pasta dishes, soups, or sandwiches. They can also be served on their own as a main dish, paired with a side of pasta or vegetables.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a more substantial and filling meatball recipe, then these Great Big Italian Meatballs are the way to go. They are made with a mixture of ground beef, pork, and veal, and are larger in size than traditional meatballs. They are incredibly flavorful and are perfect for adding to a variety of dishes, such as pasta, soups, sandwiches, or served on their own with a side of vegetables.
This classic Italian Beef recipe is the base for many of the dishes mentioned above. The beef is cooked in a flavorful broth with Italian herbs and spices until it is tender and easy to shred. It can then be used in a variety of dishes, such as sandwiches, soups, pasta, and more. This recipe is a must-have in any Italian food lover's repertoire.
No list of top Italian beef recipes would be complete without the classic Italian Beef Sandwich. It is a staple in many households and is loved by people of all ages. This recipe features thinly sliced beef that is cooked in a flavorful broth and served on crusty Italian rolls with your choice of toppings. It is the perfect dish for any occasion, whether it's a casual dinner or a party with friends.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is a tribute to the legendary Chicago Bears coach, Mike Ditka, who is a big fan of the Italian Beef Sandwich. It features thinly sliced beef cooked in a flavorful broth, just like the classic recipe, but with the addition of a special ingredient – Italian dressing. This adds a tangy and zesty twist to the sandwich that makes it stand out. Serve it on crusty Italian rolls with your choice of toppings for a delicious and unique take on the classic dish.
If you're short on time but still want to enjoy a delicious Italian Beef Sandwich, this slow cooker version is the way to go. It requires minimal prep time and the slow cooker does all the work for you. The beef is cooked in a flavorful broth until it is tender and easy to shred, then served on crusty Italian rolls with your choice of toppings. It's a great option for busy weeknights or when you want to feed a crowd without spending too much time in the kitchen.
Preparing the Beef
Choosing the Right Cut
To get that tender and juicy beef that Chicago Italian beef sandwiches are known for, it's important to choose the right cut of meat. The most commonly used cut is top round roast, but you can also use bottom round or eye of round. Make sure to trim off any excess fat before cooking.
Seasoning and Cooking
The key to a flavorful Chicago Italian beef is in the seasoning. Italian herbs and spices like oregano, thyme, and basil are essential in giving the beef its signature taste. You can also add some garlic powder and red pepper flakes for an extra kick. Massage the seasoning onto the beef and let it marinate for at least an hour before cooking.
To cook the beef, you can either use a slow cooker or a pot on the stove. Slow cooking the beef will result in a more tender and flavorful meat, but if you're in a rush, you can also cook it on the stove for about 1-2 hours. Just make sure to use low heat and let it simmer until the beef is tender and can easily be shredded with a fork.
Making the Sandwich
Preparing the Roll
The roll is just as important as the beef in a Chicago Italian beef sandwich. A crusty Italian roll or French bread is traditionally used, but you can also use a hoagie roll or any type of crusty bread. Before assembling the sandwich, make sure to lightly toast the roll to give it a nice crunch.
Assembling the Sandwich
To assemble the sandwich, shred the cooked beef with a fork and place it on the bottom half of the roll. Add a generous amount of giardiniera (pickled vegetables) or pepperoncini for some heat. You can also add some provolone or mozzarella cheese for a cheesy twist. Then dip the top half of the roll in the beef's cooking juices and place it on top of the sandwich.
Serve and Enjoy!
Now that your Chicago Italian beef sandwich is assembled, it's time to dig in! Serve with a side of au jus (the cooking juices from the beef) for dipping and enjoy the explosion of flavors in every bite. This recipe is perfect for a family dinner or for hosting a game day party with friends. So why not give it a try and bring a taste of Chicago to your own kitchen?
