16 Chicago Italian Beef Recipe Crock Pot Prepare To Be Amazed!

Published on: Mar 14, 2024

Looking for a delicious and easy Chicago-style Italian beef recipe? Look no further! This crock pot recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and some time in the slow cooker, you can enjoy a hearty and flavorful Italian beef sandwich without the hassle. Let's get cooking!

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1 of 20

Chicago Style Italian Beef Slow Cooker Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Dried
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If you're a fan of hearty, flavorful sandwiches, then you have to try this Chicago-style Italian beef recipe. Slow-cooked beef, seasoned with Italian herbs and spices, is piled high on a crusty roll and topped with tangy giardiniera and sweet peppers. It's a taste of Chicago in every bite.
3 of 20

Slow Cooker Italian Beef

Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
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Save time and energy with this easy slow cooker Italian beef recipe. Simply season your beef with Italian herbs and spices, add some beef broth, and let your slow cooker do the rest. The result is tender, juicy beef that is perfect for sandwiches, pasta, or even on its own.
4 of 20

Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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Who doesn't love a good meatball? Add some Italian flair to your next batch with this crock pot Italian meatball recipe. Made with a combination of ground beef and pork, these flavorful meatballs are perfect for spaghetti, sandwiches, or as an appetizer.
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Italian Minestrone Soup in the Slow Cooker

Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
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If you're craving a taste of the Windy City but don't have a lot of time, this Chicago Italian beef sandwich is the perfect solution. Made with thinly sliced beef and topped with tangy giardiniera, it's a quick and easy way to satisfy your cravings for a classic Chicago dish.
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These slow cooker Italian meatballs are a game-changer. Made with a combination of ground beef and pork, they are packed with flavor and perfect for any Italian-inspired dish. Plus, the slow cooking process means they stay tender and juicy, making them a hit with the whole family.
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Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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Forget about spending hours in the kitchen making spaghetti Bolognese. Let your slow cooker do the work for you with this easy and delicious recipe. Ground beef, tomatoes, and Italian herbs and spices come together to create a rich and satisfying sauce that is perfect for a cozy night in.
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For a twist on the classic Chicago-style Italian beef sandwich, try this crock pot version. Made with tender, slow-cooked beef and topped with tangy giardiniera, it's a delicious and easy way to satisfy your craving for this iconic sandwich.
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13 of 20

Crock Pot Lasagna

Main Ingredients: Beef, Onion, Olive Oil, Rotel Tomatoes, Minced Garlic
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Love lasagna but don't have the time to make it from scratch? This crock pot lasagna recipe is the answer. Made with layers of noodles, meat sauce, and cheese, it's a delicious and easy way to enjoy this classic Italian dish.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This crock pot Italian beef recipe is a game-changer. Simply season your beef, add some broth and peppers, and let it cook low and slow for tender, flavorful beef that is perfect for sandwiches or served over pasta. Plus, it's a great make-ahead option for busy weeknights.
16 of 20

Crock Pot Lasagna Slow Cooker

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If you love lasagna but don't have the time to make it from scratch, this crock pot lasagna slow cooker recipe is for you. Simply layer noodles, meat sauce, and cheese in your slow cooker and let it cook while you go about your day. The result is a delicious and easy dinner that the whole family will love.
17 of 20

Crock Pot Lasagna Casserole

Main Ingredients: Ground Beef, Pasta, Spaghetti Sauce, Small Onion
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Put a twist on the classic lasagna with this crock pot lasagna casserole recipe. All the flavors of traditional lasagna, but in a convenient and easy to serve casserole form. And the best part? It's all made in your slow cooker, so you can set it and forget it.
18 of 20

Easy Summers | Crock Pot Italian Swiss Steak

Main Ingredients: Chuck Roast, Fire Roasted Diced Tomatoes, Onion, Hunts
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This crock pot Italian Swiss steak is the ultimate comfort food. Tender beef, smothered in a flavorful tomato sauce, and topped with melty Swiss cheese. It's an easy and delicious meal that is perfect for those busy summer days when you don't want to spend hours in the kitchen.
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Crockpot Italian Beef

Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
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For a no-fuss, delicious dinner, try this crockpot Italian beef recipe. Simply season your beef, add some broth and peppers, and let your slow cooker do the rest. The result is tender, juicy beef that is perfect for sandwiches, pasta, or even on its own.
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Slow Cooker Italian Pot Roast

Main Ingredients: Boneless Beef Roast, Pasta Sauce, Garlic, Coarse Salt
Put a spin on the classic pot roast with this slow cooker Italian pot roast recipe. Seasoned with Italian herbs and spices, this pot roast is full of flavor and perfect for a cozy family dinner. Plus, the slow cooking process ensures that the beef is fall-apart tender.

Ingredients:

- 3-4 pound beef chuck roast, trimmed of excess fat

- 1 cup beef broth

- 1/2 cup red wine

- 1/4 cup balsamic vinegar

- 1 onion, sliced

- 4 cloves garlic, minced

- 2 teaspoons dried oregano

- 2 teaspoons dried basil

- 2 teaspoons garlic powder

- 2 teaspoons onion powder

- 1 teaspoon red pepper flakes

- Salt and pepper, to taste

- 6-8 hoagie rolls

- Provolone cheese, sliced (optional)

Instructions:

1. In a small bowl, mix together the dried oregano, basil, garlic powder, onion powder, and red pepper flakes. Rub the mixture all over the beef chuck roast.

2. Place the beef roast in the crock pot and add the beef broth, red wine, balsamic vinegar, onion, and garlic.

3. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork-tender.

4. Once the beef is cooked, remove it from the crock pot and let it rest for 10 minutes. Then, using two forks, shred the beef.

5. Place the beef back in the crock pot and let it cook for an additional 30 minutes to soak up all the flavors.

6. Preheat your oven to broil. Slice the hoagie rolls in half and place them on a baking sheet.

7. Optional: Place a slice of provolone cheese on one side of the hoagie roll and broil for 1-2 minutes, until the cheese is melted.

8. Fill the hoagie rolls with the shredded beef and top with more cheese, if desired.

9. Serve hot and enjoy your delicious Chicago-style Italian beef sandwiches!

This crock pot Italian beef recipe is perfect for a game day snack, a family dinner, or even meal prep for the week. The beef is tender and flavorful, and the slow cooking process allows all the seasonings to really infuse into the meat. Plus, using a crock pot means you can set it and forget it, leaving you with more time to enjoy your day. So next time you're craving a taste of Chicago, give this recipe a try and impress your family and friends with your culinary skills! Chicago Italian Beef Recipe

Ingredients:

- 3-4 pound beef chuck roast, trimmed of excess fat

- 1 cup beef broth

- 1/2 cup red wine

- 1/4 cup balsamic vinegar

- 1 onion, sliced

- 4 cloves garlic, minced

- 2 teaspoons dried oregano

- 2 teaspoons dried basil

- 2 teaspoons garlic powder

- 2 teaspoons onion powder

- 1 teaspoon red pepper flakes

- Salt and pepper, to taste

- 6-8 hoagie rolls

- Provolone cheese, sliced (optional)

Instructions:

1. In a small bowl, mix together the dried oregano, basil, garlic powder, onion powder, and red pepper flakes. Rub the mixture all over the beef chuck roast.

2. Place the beef roast in the crock pot and add the beef broth, red wine, balsamic vinegar, onion, and garlic.

3. Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork-tender.

4. Once the beef is cooked, remove it from the crock pot and let it rest for 10 minutes. Then, using two forks, shred the beef.

5. Place the beef back in the crock pot and let it cook for an additional 30 minutes to soak up all the flavors.

6. Preheat your oven to broil. Slice the hoagie rolls in half and place them on a baking sheet.

7. Optional: Place a slice of provolone cheese on one side of the hoagie roll and broil for 1-2 minutes, until the cheese is melted.

8. Fill the hoagie rolls with the shredded beef and top with more cheese, if desired.

9. Serve hot and enjoy your delicious Chicago-style Italian beef sandwiches!

16 chicago italian beef recipe crock pot Prepare to be amazed!

Chicago Style Italian Beef Slow Cooker Sandwich

yield: 12 total time: 380 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast about 3 pounds with most of the fat trimmed off
  • 1 teaspoon ground black pepper or more, according to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper red pepper flakes
  • 2 garlic cloves minced
  • 2 onions sliced
  • 6 cups hot water
  • 4 cubes beef bouillon or no water and 6 cups of beef broth
  • hard rolls
  • hoagie rolls
  • 1 green bell pepper medium-sized
  • 1 onion medium, sliced
  • 1 tablespoon olive oil
  • pepperoncini peppers optional

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 6 grams
  • Fat : 1.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 2 grams
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